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Colombia refines NDC mitigation options and develops sustainable livestock strategy by CGIAR Research Program on Climate Change, Agriculture and Food Security

“…Improved understanding of animal nutrition allowed policy makers and a producer organization to develop low emissions forage options in Colombia. As part of CCAFS Low Emissions Development Flagship, CIAT’s LivestockPlus project adjusted a model for digestion and metabolism for the types of livestock, feed and nutritional qualities of feed under Colombian conditions. …”
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How mentoring helped a young agripreneur get started in Nigeria by Blessing, Mene

“…Young Agripreneur, Mene Blessing, from Nigeria, has been mentored through different youth programme. he shares how his mentorship experience has been impactful for his professional growth.…”
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The technical mitigation potential of demand-side measures in the agri-food sector: a preliminary assessment of available measures by Kiff, Laura, Wilkes, Andreas, Tennigkeit, Timm

“…A number of studies have suggested that addressing greenhouse gas (GHG) emissions from agricultural production, or ‘supply-side emissions’, will be insufficient to reduce agri-food sector GHG emissions to limit the increase of global temperatures to well below 2o C. …”
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Benefits and costs of nitrogen fertilizer management for climate change mitigation: Focus on India and Mexico. by Basak R

“…This report analyzes the costs and benefits of managing nitrogen fertilizer in ways that also reduce greenhouse gas emissions in cereal production (rice, wheat, and maize) in India and Mexico. …”
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Stubblyftningens initiala effekt på emissioner av växthusgaser från en granmark i Småland by Holmström, Björn

“…In order to reduce greenhouse gas emissions from human activities fossil fuels will have to be replaced with renewable energy alternatives, such as bioenergy. …”

Klimatpåverkan från ekologisk nötköttsproduktion : en fallstudie by Nilsson, Brita

“…The greenhouse gas calculations were restricted to emissions emitted on the farm. Intensive feeding and production strategy emitted less greenhouse gases (697 ton carbon dioxide equivalents, CO2e) and generated a lower emission intensity (19 kg CO2e per kg meat) compared to the extensive feeding and production strategy (805 ton CO2e and 25 kg CO2e per kg meat). …”

Phenylalanine ammonia-lyase 2 regulates secondary metabolism and confers manganese tolerance in Stylosanthes guianensis by Wang, Linjie, Li, Jifu, Liu, Liting, Dong, Rongshu, Liu, Guodao, Idupulapati, Rao, Chen, Zhijian

“…Excess Mn triggered oxidative stress in the 2 stylo genotypes tested. …”
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Optimering av SNCR-system i en biobränsleeldad panna : möjligheter till minskade NOx-utsläpp för ENA Energi by Björk, Anna

“…The system has resulted in a strong approach toward less emissions of NOx among the energy production plants. …”

Ammoniakförluster vid flytgödselhantering : myllning och surgörning som metoder för att minska avgång vid spridning by Eriksson, Johannes, Olaison, Victor

“…The ammonia emissions are an environmental issue since they contribute to eutrophication. …”

Mitigate+ at Climate Week NYC 2023: Wei Zhang to talk about the role of women in climate mitigation in food systems by CGIAR Initiative on Low-Emission Food Systems

“…What is the role of women in mitigating greenhouse gas emissions from food systems? How do we at the CGIAR Initiative on Low-Emission Food Systems support women’s leadership and strengthen social-technical innovation for women? …”
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Inclusion of Lotus tenuis in beef cattle systems in the Argentinian flooding pampa as an enteric methane mitigation strategy by González, Franco Alexis, Cosentino, Vanina Rosa Noemi, Loza, Cecilia, Ceron Cucchi, Maria Esperanza, Williams, Karen Evelyn, Bualo, Ricardo Alberto

“…While concerns about greenhouse gas (GHG) emissions and animal welfare persist, livestock farming offers unique ecosystem services. …”
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Methane Production in Ruminant Animals by Zaman, M., Kleineidam, K., Bakken, L., Berendt, J., Bracken, C., Butterbach-Bahl, Klaus, Cai, Z., Chang, S.X., Clough, T., Dawar, K., Ding, W.X., Dörsch, P., Reis Martins, M. dos, Eckhardt, C., Fiedler, S., Frosch, T., Goopy, John P., Görres, C.M., Gupta, A., Henjes, S., Hofmann, M.E.G., Horn, M.A., Jahangir, M.M.R., Jansen-Willems, A., Lenhart, K., Heng, L., Lewicka-Szczebak, D., Lucic, G., Merbold, Lutz, Mohn, J., Molstad, L., Moser, G., Murphy, P., Sanz-Cobena, A., Šimek, M., Urquiaga, S., Well, R., Wrage-Mönnig, N., Zaman, S., Zhang, J., Müller, Christoph

“…Agriculture is a significant source of GHGsglobally and ruminant livestock animals are one of the largest contributors to these emissions, responsible for an estimated 14% of GHGs (CH 4 and N 2 O combined) worldwide. …”
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Advancing agricultural greenhouse gas quantification by Olander, L, Wollenberg, Eva Karoline, Tubiello, F.N., Herold, Martin

“…Better information on greenhouse gas (GHG) emissions and mitigation potential in the agricultural sector is necessary to manage these emissions and identify responses that are consistent with the food security and economic development priorities of countries. …”
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Changes in soil CH4 fluxes from the conversion of tropical peat swamp forests: a meta-analysis by Hergoualc'h, Kristell, Verchot, Louis V.

“…In the other land uses the emissions (9.5 ± 6.1 kg C ha−1 y−1) were significantly lower. …”
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Livelihood and climate trade-offs in Kenyan peri-urban vegetable production by Kurgat, Barnabas K., Stöber, Silke, Mwonga, Samuel, Lotze-Campen, Hermann, Rosenstock, Todd S.

“…Trade-offs were quantified by calculating N2O emissions intensity (N2OI) and N2O emissions economic intensity (N2OEI). …”
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Climate change mitigation through livestock system transitions by Havlík, Petr, Valin, Hugo, Herrero, Mario, Obersteiner, Michael, Schmid, Erwin, Rufino, Mariana C., Mosnier, Aline, Thornton, Philip K., Böttcher, Hannes, Conant, Richard T., Frank, S., Fritz, Steffen, Fuss, S., Kraxner, Florian, Notenbaert, An Maria Omer

“…Livestock are responsible for 12% of anthropogenic greenhouse gas emissions. Sustainable intensification of livestock production systems might become a key climate mitigation technology. …”
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Impacts of land use, restoration, and climate change on tropical peat carbon stocks in the twenty-first century: implications for climate mitigation by Warren, M., Frolking, S., Zhaohua, D., Kurnianto, S.

“…Simulated 100 years of oil palm (Elaeis guineensis) cultivation with an initial prescribed burn resulted in 2400–3000 Mg CO2 ha−1 total emissions. Simulated restoration following one 25-year oil palm rotation reduced total emissions to 440–1200 Mg CO2 ha−1, depending on climate. …”
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Land use change effects on trace gas fluxes in the forest margins of Central Sulawesi, Indonesia by Veldkamp, E., Purbopuspito, J., Corre, M.D., Brumme, R., Murdiyarso, Daniel

“…Studies on the effects of land use changes and land use intensification on soil trace gas emissions were mostly conducted in Latin America and only very few in Asia. …”
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Sustainable and Low Greenhouse Gas Emitting Rice Production in Latin America and the Caribbean: A Review on the Transition from Ideality to Reality by Chirinda, Ngonidzashe, Arenas Calle, Laura N., Katto, María Cristina, Loaiza, Sandra, Correa, Fernando, Isthitani, Manabu, Loboguerrero Rodriguez, Ana María, Martínez Barón, Deissy, Graterol Matute, Eduardo Jose, Jaramillo, Santiago, Torres, Carlos Felipe, Arango, Miguel, Guzmán, Myriam, Ávila, Ivan, Hube, Sara, Kurtz, Ditmar Bernardo, Zorrilla, Gonzalo, Terra, Jose, Irisarri, Pilar, Tarlera, Silvana, LaHue, Gabriel, Scivittaro, Walkyria Bueno, Noguera, Aldo, Bayer, Cimelio

“…Studies conducted in the LAC region show intermittent irrigation or alternate wetting and drying of rice fields to reduce CH4 emissions by 25–70% without increasing N2O emissions. …”
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Emisiones de gases de efecto invernadero en ganadería ovina en Argentina: aplicación del método IPCC Nivel 2 by Said, Andrés Demián, Arzubi, Amilcar, Nieto, Maria Isabel

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