Resultados de búsqueda - EHESS~

  1. Agriculture and climate change: The role of nutrient management in mitigation por Flynn, Helen C.

    Publicado 2009
    “…Nitrous oxide (N2O) emissions from soils are responsible for about 3 percent of greenhouse gas (GHG) emissions, which cause climate change, and contribute approximately one-third of non-CO2 agricultural GHG emissions. …”
    Enlace del recurso
    Brief
  2. Cost-effective opportunities for climate change mitigation in Indian agriculture por Sapkota, Tek Bahadur, Vetter, Sylvia H., Jat, Mangi Lal, Sirohi, Smita, Shirsath, Paresh Bhaskar, Singh, Rajbir, Jat, Hanuman Sahay, Smith, Pete, Hillier, Jon, Stirling, Clare M.

    Publicado 2019
    “…Many agricultural practices can potentially mitigate GHG emissions without compromising food production. India is the third largest GHG emitter in the world where agriculture is responsible for 18% of total national emissions. …”
    Enlace del recurso
    Journal Article
  3. Kostnadseffektiv svaveldioxidreduktion por Karlsson, Linda

    Publicado 2007
    “…From a strictly Swedish perspective it would instead be optimal with an international agreement where the target is to reduce deposition of sulphur dioxide in Sweden. The aim with this thesis is to compare two cost efficient reductions of sulphur dioxide; one where the target is to reduce the international emissions and the other one where the target is to reduce the deposition in Sweden. …”
    Enlace del recurso
    Otro
  4. Improved methods for carbon accounting for bioenergy: descriptions and evaluations por Pena, N., Bird, D.N., Zanchi, G.

    Publicado 2011
    “…Fourth, a Type 3 approach supports greenhouse gas emission reductions and preservation of forests but is less simple, and stimulation of the rural economy depends on the structure of the cap-and-trade system.…”
    Enlace del recurso
    Libro
  5. Nitrous oxide and methane fluxes from urine and dung deposited on Kenyan pastures por Tully, Katherine L., Abwanda, Sheila O., Thiong'o, Margaret, Mutuo, Paul M., Rosenstock, Todd S.

    Publicado 2017
    “…However, the relationship was linear during the dry season (r2 = 0.99; P = 0.001) and exponential during the wet season (r2 = 0.99; P < 0.0001). Nitrous oxide emission factors were 0.05% (dry season) and 0.18% (wet season) of N in urine and dung+urine, which is less than 10% of the IPCC Default Tier 1 emission factor of 2%. …”
    Enlace del recurso
    Journal Article
  6. Koldioxidavgång vid ekologisk odling på organogen jord por Wall, Martina

    Publicado 2011
    “…The emission levels where the same on both soil types. …”
    Enlace del recurso
    First cycle, G2E
  7. Project: Business models to address drivers of deforestation in Peru por International Center for Tropical Agriculture

    Publicado 2019
    “…Peru is committed to reducing greenhouse gas (GHG) emissions from deforestation and agriculture, and promoting low-emissions agricultural development. …”
    Enlace del recurso
    Informe técnico
  8. Benefits and tradeoffs of reduced tillage and manure application methods in a Zea mays silage system por Dittmer, Kyle M, Darby, Heather M., Goeschel, Tyler R, Adair, E. Carol

    Publicado 2020
    “…A critical question is whether there are agricultural management practices that can attain the multiple management goals of increasing yields, preventing nutrient losses, and suppressing greenhouse gas (GHG) emissions. No‐till and manure application methods, such as manure injection, can enhance nutrient retention, but both may also enhance emissions of nitrous oxide (N2O), a powerful GHG. …”
    Enlace del recurso
    Journal Article
  9. Development of bioplastics from oil plant by-products por Johansson, Therese

    Publicado 2010
    “…Pressing without plasticizer produced brittle materials. …”
    H2
  10. How can African agriculture adapt to climate change: Global carbon markets: Are there opportunities for Sub-Saharan Africa? por Bryan, Elizabeth, Akpalu, Wisdom, Ringler, Claudia, Yesuf, Mahmud

    Publicado 2008
    “…Carbon trading includes allowance-based agreements that impose national caps on emissions and allow participating countries to engage in emission trading as well as project-based transactions (for example, through the CDM or Clean Development Mechanism). …”
    Enlace del recurso
    Brief
  11. Utvärdering av koldioxidmätaren Vaisala GMP343 samt sambandet mellan grundvattennivå och koldioxidavgång från torvjordar por Öhrlund, Isak

    Publicado 2010
    “…The research group Soil and Water Management at the department of Soil and Environment at the Swedish University of Agricultural Sciences in Uppsala are studying greenhouse gas emissions from cultivated peat soils. To measure carbon dioxide emissions from peat soils in the field the research group are now using two portable carbon dioxide meters (Vaisala GMP343). …”
    Enlace del recurso
    First cycle, G2E
  12. Kaffesump som substrat i biogasanläggningar eller som bränsle i fjärrvärmeverk : en studie av effekter på växthusgasutsläpp och kostnader por Fors, Erik

    Publicado 2013
    “…Transporting coffee waste from Ericsson to different biogas plants will result in increased carbon dioxide emissions. The three plants investigated in this thesis are Henriksdals sewage treatment plant, the Himmerfjärd plant and Uppsala biogas plant. …”
    H3
  13. Kan mjölkkors utnyttjande av vallprotein bli bättre? : utfodringsstrategier och konserveringsmetoder por Pettersson, Emma

    Publicado 2009
    “…Studies have also shown that proteins in red clover silage are more preserved than in alfalfa silage because less proteolysis occurs in red clover. When the forage contains excessive amounts of non protein nitrogen and the energy source is insufficient, the microbes can't synthesize microbial proteins and the excess of nitrogen will be excreted as urea in the urine. …”
    L3
  14. Assessment of food retail business sustainability : the case of Konsum Värmland por Bekele, Addis

    Publicado 2013
    “…Especially, further study based on detailed quantitative data on emission, waste generation, and efficiency of utilization of resources such as energy, water, paper, vehicles and other resources is necessary. …”
    H2
  15. Den livsmedelshygieniska kvaliteten hos franska opastöriserade dessertostar por Söderqvist, Karin

    Publicado 2003
    “…This study was performed to investigate the bacteriological quality of French cheeses made from raw milk. Fifty cheeses of this type were purchased from Swedish retail premises. …”
    L3
  16. Handel med utsläppsrätter por Arvidsson, Anna, Larsson, Maria

    Publicado 2005
    “…The Kyoto Protocol is an agreement between a number of industrialized countries to limit or reduce the green gas emissions. The European Union has decided to introduce a system for tradable permits for carbon dioxide from year 2005 to reduce emissions and get experience in emission trade. …”
    Enlace del recurso
    Otro
  17. The Boma: Changing climate, changing cattle farming - Part 2 por International Livestock Research Institute

    Publicado 2021
    “…If sub-Saharan Africa produces just 7% of global greenhouse gas emissions, and the livestock sector just a fraction of those, why should the governments of these countries be concerned? …”
    Enlace del recurso
    Audiom
  18. The contribution of sectoral climate change mitigation options to national targets: a quantitative assessment of dairy production in Kenya por Brandt, Patric, Harold, Martin, Rufino, Mariana C.

    Publicado 2018
    “…Reducing greenhouse gas (GHG) emissions from agriculture has become a critical target in national climate change policies. …”
    Enlace del recurso
    Journal Article
  19. Växthusgasutsläpp vid sandinblandning i torvjordar por Mattsson, Andreas

    Publicado 2018
    “…Growing crops in these soils require drainage which speeds up the degradation of the organic matter and increases the greenhouse gas emissions. Cultivated organic soils are responsible for 6-8 % of the total amount of anthropogenic greenhouse gas emissions in Sweden. …”
    M2

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