Search Results - EHESS~

Ammonia emissions from the agriculture sector in Argentina; 2000–2012 by Castesana, Paula Soledad, Dawidowski, Laura Elena, Finster, Laura, Gómez, Darío R., Taboada, Miguel Angel

Subjects: “…Pollutant Emission…”
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NOx emissions and productive structure in Spain: An input–output perspective by Alcántara, Vicent, Padilla, Emilio, Piaggio, Matías

“…Some sectors that seem less important when looking at their direct emissions turn out to be highly relevant in terms of their total emissions. …”
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Emissions of nitrous oxide associated with frost killed cover crops by Olofsson, Felicia

“…Frost-sensitive cover crops (CCs) could potentially enhance N2O emissions during winter. This thesis work investigated the thaw-related N2O fluxes induced by three different cover crops (oilseed radish, (Raphanus sativus), phacelia (Phacelia tanacetifolia) and oats (Avena sativa)) by field measurements during a six-week winter period when the CCs were successively terminated by low temperatures. …”
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Evaluation of Lactobacillus reuteri DSM17938 as starter in cheese production by Karlsson, Madeleine

“…The probiotic bacteria Lactobacillus reuteri DSM17938 was evaluated as a starter culture in cheese production, with the intention to produce a new interesting product within the functional food market. …”
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Emission efficiency and the Swedish charge and refund system for nitrogen oxides by Larsson, Sofia

“…In prevailing economical system one way to handle emission abatement, overconsumption of natural resources and anthropogenic natural degradation is environmental policy. …”
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Microbiota found in raw milk : their origin and importance for cheese production by Dunge, Alice

Subjects: “…cheese…”

Zimbabwe: When drought-tolerant maize faces excessive rain by CGIAR Consortium Office, International Maize and Wheat Improvement Center

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Protocol for generating region-specific Tier 2 emission factors for methane (CH4) and nitrous oxide (N2O) emissions from cattle manure by Leitner, Sonja, Pelster, David E., Owino, Joseph, Marquardt, Svenja, Merbold, Lutz

Subjects: “…emission…”
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Olam significantly reduces food loss and greenhouse gas emissions: 14% of total emissions (117 kton CO2eq for Nigerian farmers supplying to Olam) by CGIAR Research Program on Climate Change, Agriculture and Food Security

Subjects: “…greenhouse gas emissions…”
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Business models for reducing greenhouse gas emissions from food loss and waste: Crates to transport tomatoes in Nigeria could reduce food loss and emissions by 36%. by Gromko, Duncan

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Business models for reducing greenhouse gas emissions from food loss and waste: Improving cereal storage in Tanzania could reduce food loss and emissions by 14% by Gromko, Duncan

“…The bags protect cereals and other crops from insect infestation and other potential damages, reducing post-harvest loss from an average of 14% to less than 1%. Additionally, the bags enable farmers to store cereals, protecting them from volatile market prices and especially the low prices that occur immediately after harvest and allowing them to sell months later, when prices are higher.…”
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Seasonal maize yield forecasting in South and East African countries using hybrid earth observation models by Kenduiywo, Benson Kipkemboi, Miller, Sara

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A modeling approach to collaborative forest management by Purnomo, H.

Subjects: “…theses…”
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Evaluation of the general farm characteristics and dairy herd structure in urban and peri-urban dairy production system in the Addis Ababa milk shed by Mekasha, Yoseph, Tegegne, Azage, Yami, A., Umunna, N.N.

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Gradering av planttäthet av höstvete : fotografering av grödan by El Hamoul, Samira

Subjects: “…Excess green Index…”

Voice, access, and ownership: Enabling environments for nutrition advocacy in India and Nigeria by Resnick, Danielle, Anigo, Kola Matthew, Anjorin, Olufolakemi, Deshpande, Shilpa

Subjects: “…less favoured areas…”
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Co-occurrence of stunting and off-track early child development in low- and middle-income countries by Jeong, Joshua, Chi, Hyejun, Bliznashka, Lilia, Pitchik, Helen O., Kim, Rockli

Subjects: “…less favoured areas…”
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The reproductive performance of Ethiopian highland sheep by Mukasa-Mugerwa, E., Tekelye Bekele

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Phenotypic and genetic aspects of production in the Dohne Merino. IV. The influence of age of the ewe on production lambs by Fourie, A.J., Heydenrich, H.J.

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Milk yield of Cameroon Dwarf Blackbelly sheep by Njwe, R.M., Manjeli, Y.

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