Resultados de búsqueda - EHESS~

  1. Enteric methane emission factor for dairy farming in Peru por Fernandez, Melisa, Fuentes Navarro, Eduardo, Viera Valencia, Mario Agustín, Llacsa, Javier, Carrasco Chilón, William Leoncio, Altamirano, Wilman, Romero Delgado, Gelver, Ayala, Richard, Vela-Alvarado, Jorge Washinton, Zegarra Paredes, Jorge Luis, Molina-Botero, Isabel Cristina, Gómez, Carlos

    Publicado 2024
    “…The objective of this study was to determine the enteric methane (CH4) emission factor (EF) at the national level for Peruvian dairy cattle following the IPCC Tier II (2006, 2019) methodology. …”
    Enlace del recurso
    Journal Article
  2. Climate regulation of fire emissions and deforestation in equatorial Asia por Werf, G.R. van der, Dempewolf, Jan, Trigg, S.N., Randerson, J.T., Kasibhatla, P.S., Giglio, L., Murdiyarso, Daniel, Peters, W., Morton, D.C., Collatz, G.J., Dolman, A.J., DeFries, Ruth S.

    Publicado 2008
    “…We found that average fire emissions from this region [128 ± 51 (1σ) Tg carbon (C) year −1 , T = 10 12 ] were comparable to fossil fuel emissions. …”
    Enlace del recurso
    Journal Article
  3. Small-scale manufacture of cheese from cow's milk por O'Mahony, F., Bekele, E.

    Publicado 1985
    “…Discusses procedures, equipment requirements and yield expectations of two simple methods of making Queso Blanco or Halloumi cheese from cows' milk suitable for a small scale operation.…”
    Enlace del recurso
    Journal Article
  4. Tools to balance increased food security with decreased emissions por CGIAR Research Program on Climate Change, Agriculture and Food Security

    Publicado 2013
    “…Or you could add fertilizers to boost food production, but that might need more energy and could increase emissions of greenhouse gases (GHGs). Decision makers planning for climate change need to steer an optimal course that balances reducing emissions with sustaining future food production and protecting environmental health. …”
    Enlace del recurso
    Brochure
  5. The FAOSTAT database of greenhouse gas emissions from agriculture por Tubiello, F.N., Salvatore, M., Rossi, S, Ferrara, A., Fitton N, Smith, Pete

    Publicado 2013
    “…Greenhouse gas (GHG) emissions from agriculture, including crop and livestock production, forestry and associated land use changes, are responsible for a significant fraction of anthropogenic emissions, up to 30% according to the Intergovernmental Panel on Climate Change (IPCC). …”
    Enlace del recurso
    Journal Article
  6. Reservoir operation for recession agriculture in Mekong basin, Laos por Reis, J., Culver, T.B., Lacombe, Guillaume, Senaratna Sellamuttu, Sonali

    Publicado 2015
    “…The intervention investigated is to lower water levels during the cultivation period in order to expose shoreline gardens. Based on the recession agriculture rule, evaluated through simulation of a dam in Lao People’s Democratic Republic, the average annual hydropower production was reduced by between 0.4 and 8.1%, depending on the agricultural goal, with the loss to power occurring mainly in the months April to June. …”
    Enlace del recurso
    Journal Article
  7. La presse rurale un outil de développement por Technical Centre for Agricultural and Rural Cooperation

    Publicado 1994
    “…Au Mali, dans le cadre d'un Project d'aménagement participatif des -forêts (OAPF), les responsables ont décidé d'utiliser cinq moyens techniques de communication : la radio, la vidéo, - la presse écrite, les marionnettes/théâtre et les...…”
    Enlace del recurso
    News Item
  8. Methods for identifying low emissions development options for agriculture por Nash J, Gurwick N, Wollenberg, Eva Karoline, Costa, C., Galford, Gillian L.

    Publicado 2015
    “…Low emissions development strategies (LEDS) are national economic and social development plans that promote sustainable development while reducing GHG emissions. …”
    Enlace del recurso
    Artículo preliminar
  9. Measuring greenhouse gas emissions from smallholder systems por CGIAR Research Program on Climate Change, Agriculture and Food Security

    Publicado 2012
    “…CCAFS-CIMMYT scientists are undertaking experiments to quantify greenhouse gas emissions from smallholder agriculture systems, in Karnal, Haryana. …”
    Enlace del recurso
    Imagen
  10. Transitioning to more sustainable, low-emissions agriculture in Brazil por Pinto LFG, Hajjar, Reem, Newton, Peter, Agrawal, A., Adshead D, Bini, Denici, Bogaerts, Meghan, Cirhigiri, Lora, Maguire-Rajpaul, Victoria Alice, Gonzáles Chaves, A., McDermott C, Milder, Jeffrey C., Pinho P, Robinson, I., Rodkin M, Wollenberg, Eva Karoline

    Publicado 2016
    “…The greenhouse gas (GHG) emissions per kg of beef of cattle farmers in sustainable intensification programs were 18% lower compared to neighboring farms not in the programs. …”
    Enlace del recurso
    Brief

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