Resultados de búsqueda - EGGS

  1. Non-marine Animal Bioactive Peptides. Properties, Sources, and Applications por Chamorro, Verónica Celeste, Pazos, Adriana Alejandra, Báez, Jessica, Fernández-Fernández, Adriana Maite, Medrano, Alejandra

    Publicado 2024
    “…This chapter summarizes current knowledge on peptides from meat, milk, and eggs, the main methods of obtaining peptides (enzymatic hydrolysis with commercial proteases, fermentation, and gastrointestinal digestion) and their bioactive properties (antihypertensive and cardiovascular health improvement, antioxidant, antidiabetic, antiobesity, antitumor activity, gut, and neurological health improvement). …”
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  2. Part 1: Review and validation of Codex priority allergen list through risk assessment por Baumert, Joseph, Brooke-Taylor, Simon, Chen, Hongbing, Crevel, René W.R., Houben, Geert F., Jackson, Lauren, Kyriakidis, Symeon, La Vieille, Sébastien, Lee, N. Alice, López, María Cristina, Luccioli, Stefano, O’Mahony, Patrick, Polenta, Gustavo Alberto, Pöpping, Bert, Remington, Benjamin C., Södergren, Eva, Srikulnath, Sirinrat, Taylor, Stephen L., Turner, Paul J.

    Publicado 2021
    “…Subgroups of the Expert Committee were established to review the literature on the prevalence, severity and potency of immune-mediated hypersensitivity of each food currently on the GSLPF list (cereals containing gluten and products of these; crustacea and products of these; eggs and egg products; fish and fish products; peanuts, soybeans and products of these; milk and milk products; tree nuts and nut products; ), as well as other foods found on priority allergen lists established in individual countries or regions (e.g. mollusks, mustard, celery, sesame, buckwheat, lupin, and others).…”
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  3. Effects on the quality of frozen-thawed alpaca (Lama pacos) semen using two different cryoprotectants and extenders por Santiani, Alexei, Huanca López, Wilfredo, Sapana Valdivia, Rómulo, Huanca Mamani, Teodosio, Sepúlveda, Néstor, Sánchez, Raúl

    Publicado 2023
    “…Methods: Semen samples were obtained from four adult alpacas (Lama pacos) and frozen using extender I (TRIS, citrate, egg yolk and glucose) or extender II (skim milk, egg yolk and fructose), each containing either glycerol (G) or ethylene glycol (EG) as CPA. …”
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