Resultados de búsqueda - Drive for Diversity

  1. Nutrient source, management system and the age of the plantation affect soil biodiversity and chemical properties in raspberry production por Prack McCormick, Barbara, El Mujtar, Veronica Andrea, Cardozo, Andrea Gabriela, Alvarez, Valeria Esther, Rodriguez, Hernan Adrian, Tittonell, Pablo Adrian

    Publicado 2022
    “…Soil biodiversity is the driving force behind most soil processes. While potentially improving plant productivity and food quality, it can be negatively affected by land use and soil management. …”
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    Artículo
  2. De-risking Lending in Ghana’s Cocoa Sector to Promote Climate Smart Cocoa Adoption – Proposed Framework por Dalaa, Mustapha Alasan, Saeed, Abdul-Razak, Deffor, Eric Worlanyo, Kofituo, Rich Kofi, Asare, Richard

    Publicado 2021
    “…Specifically, access to finance improves smallholder investments in productivity-enhancing farm inputs or agro-processing equipment which results in increased productivity, higher-value products, diversity of agricultural production that drives economic growth. …”
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    Informe técnico
  3. Transforming Vietnam’s Rice Sector: A Pathway to Low-Emission Agriculture por Sharick, Amber, Tan, Cherie

    Publicado 2025
    “…This paper presents a selected set of recommendations developed through recent dialogues and workshops in 2024, involving a diverse group of stakeholders within the rice ecosystem. …”
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    Brief

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