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Evaluation of sorghum stover based complete rations with different roughage to concentrate ratio for efficient microbial biomass production by using In vitro gas production techniq... by Ramana Reddy, Y., Nalini, K.N., Monika, T., Pavani, M., Sridhar, K.

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Influence of agronomic and climatic factors on root crops production: an econometric estimation of cassava supply response in Nigeria, 1961-2008 by Ojiako, I.A., Okechukwu, R.U., Tarawali, G., Idowu, A. O., Akwarandu, B.

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Faecal matter as inoculum for in vitro gas production by Pandian, C.S., Reddy, T.K., Sivaiah, Blümmel, Michael, Ramana Reddy, Y.

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Effect of varying the crop residue, cultivar and physical form on intake and nutrient utilization in Deccani sheep fed complete diets by Khan, A.A., Sai, M., Ravi, D., Prasad, Kodukula V.S.V., Anandan, S., Ramana Reddy, Y., Blümmel, Michael

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Exploring the benefits of a systems-based approach to plant genetic resources conservation by Hodgkin, Toby, Bailey, Arwen, Bernhart, Annelie, Demers, Nicole R., Ramanatha Rao, V.

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Gene banks: management of genetic erosion in ex situ collections by Murthi Anishetty, N., Ramanatha Rao, R., Sivaraj, N., Sarath Babu, B., Sunil, N., Varaprasad, K.S.

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On farm/In situ conservation of tropical fruit tree diversity: emerging concepts and practices by Sthapit, B.R., Ramesh, V., Villupanoor, P., Rajan, S., Widi Arsanti, I., Idris, S., Somsri, S., Lamers, H., Ramanatha Rao, R.

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We manage what we measure: an agrobiodiversity index to help deliver the sustainable development goals by Tutwiler, M.A.

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A resource manual for resilient seed systems by Vernooy, Ronnie

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Rediscovering our future: how neglected and underutilized biodiverse foods can nourish the planet by Kennedy, G., Ekesa, B., Hunter, D., Padulosi, S., Raneri, Jessica Evelyn, Shankar, D., Termote, Céline

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Post-disaster revival of the local seed system and climate change adaptation: a case study of earthquake affected mountain regions of Nepal by Gauchan, D., Joshi, B.K., Sthapit, S.R., Ghimire, K., Gautam, S., Poudel, K., Sapkota, Suraj, Neupane, S., Sthapit, B.R., Vernooy, Ronnie

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Use of agrobiodiversity in adapting to climate change by Rana, J.C., Mathur, P.N.

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Securing plant genetic resources for perpetuity through cryopreservation by Panis, Bartholomeus, Houwe, Ines van den, Swennen, Rony L., Rhee, J., Roux, N.

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In vitro propagation and conservation of tropical RTBs by Gueye, B.

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Identification of microsatellite markers linked to drought tolerance in rice (Oryza sativa L.) through bulked line analysis by Rajendra Prasad, N. S., Suresh, R., Selvaraj, Michael Gomez, Chandra Babu, R., Shanmugasundaram, P.

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Delhi Declaration provides a roadmap for agrobiodiversity management by Sunil, A., Tyagi, R.K., Anuradha, A., Mathur, P.N.

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Patterns and drivers of dairy development in India: insights from analysis of household and district-level data by Kishore, Avinash, Birthal, P.S., Joshi, Pramod K., Shah, Tushaar, Saini, A.

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Conservation dynamics of roots and tuber crops under on-farm management by Haan, Stef de, Rodríguez, F., Becerra López Lavelle, Luis Augusto, Polreich, S., Scurrah, M., Nunez, J., Juarez, H., Plasencia, F., Bernardo, L., Meza, K.

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Performance of cassava brown streak disease-tolerant varieties in Zanzibar, Tanzania by Kanju, E., Uzokwe, Veronica N.E., Saleh, H., Mohamed, S., Masumba, E., Tumwegamire, Silver, Mtunda, K.

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Crop interdependence, adaptation to climate change and the multilateral systems of access and benefit sharing: the case of Nepal by Joshi, B.K., Vernooy, Ronnie, Chaudhary, P.

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