Search Results - Disability evaluation

Bangladesh Alive & Thrive Endline Survey 2014: Shasthya Shebika (SS) by International Food Policy Research Institute

“…The objective of the impact evaluation study is to evaluate the synergistic impact of A&T’s community component along with media communications and private sector activities such as the promotion and integration of micronutrient powders. …”
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Bangladesh Alive & Thrive Endline Survey 2014: Pushti Kormi (PK) by International Food Policy Research Institute

“…The objective of the impact evaluation study is to evaluate the synergistic impact of A&T’s community component along with media communications and private sector activities such as the promotion and integration of micronutrient powders. …”
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Bangladesh Alive & Thrive Endline Survey 2014: Households by International Food Policy Research Institute

“…The objective of the impact evaluation study is to evaluate the synergistic impact of A&T’s community component along with media communications and private sector activities such as the promotion and integration of micronutrient powders. …”
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Bangladesh Alive & Thrive Endline Survey 2014: Shasthya Kormi (SK) by International Food Policy Research Institute

“…The objective of the impact evaluation study is to evaluate the synergistic impact of A&T’s community component along with media communications and private sector activities such as the promotion and integration of micronutrient powders. …”
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Replication Data for "Rethinking the Measurement of Undernutrition in a Broader Health Context" by Stein, Alexander J.

“…In addition, another set of estimates of the cost of undernutrition at the global level is derived from more recent, but less disaggregated data from the Institute for Health Metrics and Evaluation (IHME).…”
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Introduction and executive summary for the supplement micronutrients in Latin America: Current state and research by Soto-Méndez, María J., Boy, Erick

“…The region also experiences the highest cost of a healthy diet, with 131 million people unable to afford to meet the recommended nutritional requirements that healthy diets would provide.5-7 Consequently, the risks of nutrient deficiency and excess for the region can be inferred, but the scarcity of current nationally representative data on micronutrient deficiencies is neither useful for program planning or evaluation nor conducive to narrowing the equity and justice gaps in the region.…”
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Viet Nam Alive & Thrive Endline Survey 2014: Commune Health Center Staff by International Food Policy Research Institute

“…This dataset is the result of the frontline health workers survey that was conducted to gather data at endline within the context of an overall evaluation of the franchise model for Alive & Thrive (A&T) in Viet Nam. …”
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Bangladesh Alive & Thrive Baseline Survey 2010: Shasthya Kormi (SK) by International Food Policy Research Institute

“…The objective of the impact evaluation study is to evaluate the synergistic impact of A&T’s community component along with media communications and private sector activities such as the promotion and integration of micronutrient powders. …”
Get full text

Bangladesh Alive & Thrive Baseline Survey 2010: Shasthya Shebika (SS) by International Food Policy Research Institute

“…The objective of the impact evaluation study is to evaluate the synergistic impact of A&T’s community component along with media communications and private sector activities such as the promotion and integration of micronutrient powders. …”
Get full text

Viet Nam Alive & Thrive Endline Survey 2014: Observation of Counseling Services by International Food Policy Research Institute

“…This dataset is the result of the frontline health workers survey that was conducted to gather data at endline within the context of an overall evaluation of the franchise model for Alive & Thrive (A&T) in Viet Nam. …”
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Viet Nam Alive & Thrive Endline Survey 2014: Community and Facility by International Food Policy Research Institute

“…This dataset is the result of the community and facility assessment survey that was conducted to gather data at endline within the context of an overall evaluation of the franchise model for Alive & Thrive (A&T) in Viet Nam. …”
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Viet Nam Alive & Thrive Endline Survey 2014: Households by International Food Policy Research Institute

“…This dataset is the result of the household survey that was conducted to gather data at endline within the context of an overall evaluation of the franchise model for Alive & Thrive (A&T) in Viet Nam. …”
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Viet Nam Alive & Thrive Baseline Survey 2010: Facility Assessment by International Food Policy Research Institute

“…This dataset is the result of the facility assessment survey that was conducted to gather data at baseline within the context of an overall evaluation of the franchise model for Alive & Thrive (A&T) in Viet Nam. …”
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Bangladesh Alive & Thrive Baseline Survey 2010: Households by International Food Policy Research Institute

“…The objective of the impact evaluation study is to evaluate the synergistic impact of A&T’s community component along with media communications and private sector activities such as the promotion and integration of micronutrient powders. …”
Get full text

Viet Nam Alive & Thrive Baseline Survey 2010: Community by International Food Policy Research Institute

“…This dataset is the result of the community survey that was conducted to gather data at baseline within the context of an overall evaluation of the franchise model for Alive & Thrive (A&T) in Viet Nam. …”
Get full text

Viet Nam Alive & Thrive Baseline Survey 2010: Village Health Workers (VHW) by International Food Policy Research Institute

“…This dataset is the result of the frontline health workers survey that was conducted to gather data at baseline within the context of an overall evaluation of the franchise model for Alive & Thrive (A&T) in Viet Nam. …”
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Viet Nam Alive & Thrive Baseline Survey 2010: Commune Health Center Staff by International Food Policy Research Institute

“…This dataset is the result of the frontline health workers survey that was conducted to gather data at baseline within the context of an overall evaluation of the franchise model for Alive & Thrive (A&T) in Viet Nam. …”
Get full text

MILK Symposium review: Foodborne diseases from milk and milk products in developing countries—Review of causes and health and economic implications by Grace, Delia, Wu, F., Havelaar, A.H.

“…This suggests that dairy products may has been responsible for 20 disability-adjusted life years per 100,000 people in 2010. …”
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The global burden of foodborne parasitic diseases: An update by Torgerson, Paul R., Silva, N.R. de, Fèvre, Eric M., Kasuga, F., Rokni, M.B., Zhou, X.N., Sripa, B., Gargouri, N., Willingham, Arve Lee, Stein, C.

“…Consequently, in 2006 the WHO launched an initiative to estimate the global burden of FBDs in terms of Disability Adjusted Life Years (DALYs). This review gives an update of the progress on evaluating the burden of foodborne parasitic diseases that has been generated by this study. …”
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Behavior change interventions to address unhealthy food consumption: A scoping review by Kachwaha, Shivani, Kim, Sunny S., Das, Jai K., Rasheed, Sabrina, Gavaravarapu, SubbaRao M., Rana, Pooja Pandey, Menon, Purnima

“…High intakes of sodium, sugar, saturated fats, and trans fats contributed to 187.7 million disability adjusted life years (DALYs) from non-communicable diseases globally. …”
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