Resultados de búsqueda - Diabetics Nutrition.

Redirecting the diet transition: what can food policy do? por Haddad, Lawrence J.

“…More calories, saturated fats, added sugars and added salts are being consumed, resulting in ‘over‐nutrition’. Combined with lower physical activity levels these changes are causing increased levels of chronic diseases such as heart disease and diabetes. …”
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D4N2025 Presentation Showcase – Thematic Session 3A: Bridging knowledge & action: Nutrition education for all stakeholders por Farooqui, Arsala Jameel, Rathnayake, MPS, Malik, Mohammad Azeem, Wanasinghe, Thilak, Saroj, Rahman, Atiya

“…Presentation 3: Bridging Nutritional Literacy Gaps Through WhatsApp: A Gender-Inclusive Diabetes Prevention Study in Pakistani Higher Education by Mohammad Azeem Malik. …”
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Evaluation of starches digestibility and glycemic index of commonly consumed staple foods from selected varieties of cassava (Manihot sp.) and yam (Dioscorea sp.) por Eyinla, T.A.

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Blood glucose response on consumption of cassava varieties (Garri) in healthy Nigerian subjects por Ogbonna, OC, Fadeiye, EO, Ikem, RT, Oladipo, KO, Soyoye, DO, Olulana, TM, Kalejaiye, Olatundun Adeoti, Ilona, Paul, Boy, Erick

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Utformning av ett nytt diagnostiskt test för att utvärdera behandlingseffekten av SGLT2-hämmare hos hästar med ekvint metabolt syndrom por Jacobson, Hannah

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A learning journey to the Kingdom of Tonga: Accelerating transformative change in nutrition-sensitive value chains in Pacific islands: Promoting nutritious food systems in the Paci... por Sio-Ki-Sia Fonua, Finau

“…The integrated four-day event was held under the theme Transforming Nutrition-Sensitive Value Chain Development in the Pacific Islands within the framework of the CTA/IFAD/PIPSO Innov4AgPacific project. …”
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Preventing and controlling zinc deficiency across the life course: A call to action por Lowe, Nicola M., Hall, Andrew G., Broadley, Martin R., Foley, Jennifer, Boy, Erick, Bhutta, Zulfiqar A.

“…Enhancing dietary zinc content and bioavailability through zinc biofortification is an inclusive nutrition solution that can benefit the most vulnerable individuals and populations affected by inadequate diets to the greatest extent.…”
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Why “home garden” projects don’t always work: Insights from Ethiopia por Hirvonen, Kalle, Headey, Derek D.

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The effects of prenatal multiple micronutrient supplementation and small-quantity lipid-based nutrient supplementation on small vulnerable newborn types in low-income and middle-in... por Wang, Dongqing, Liu, Enju, Perumal, Nandita, Partap, Uttara, Cliffer, Ilana R., Costa, Janaína Calu, Wang, Molin, Fawzi, Wafaie W., Adu-Afarwuah, Seth, Ashorn, Per, Ashorn, Ulla, Mridha, Malay Kanti, Arifeen, Shams, Bhutta, Zulfiqar A., Cheng, Yue, Christian, Parul, Costello, Anthony M., Dewey, Kathryn G., Friis, Henrik, Gomo, Exnevia, Grais, Rebecca, Guindo, Ousmane, Krebs, Nancy F., Huybregts, Lieven, Isanaka, Sheila, Lachat, Carl, Lartey, Anna, LeClerq, Steven C., Maleta, Kenneth, Manandhar, Dharma S., Martorell, Reynaldo, Matias, Susana L., McClure, Elizabeth M., Moore, Sophie E., Osrin, David, Urassa, Willy, Pembe, Andrea B., Prentice, Andrew M., Ramakrishnan, Usha, Rivera, Juan, Rizvi, Arjumand, Roberfroid, Dominique, Shamim, Abu Ahmed, Soofi, Sajid, Schulze, Kerry, West Jr., Keith P., Wu, Lee, Zeng, Lingxia, Zhu, Zhonghai

“…This study underscores the importance of nutritional supplements in prenatal care.…”
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Agrobiodiversity and Feeding the World: More of the Same Will Result in More of the Same por Herforth, Anna, Johns, Timothy, Creed-Kanashiro, Hilary M., Jones, Andrew D., Khoury, Colin K., Lang, Timothy, Maundu, Patrick, Powell, Bronwen, Reyes García, Victoria

“…This chapter argues that agrobiodiversity will help to improve sustainability, equity, and nutrition outcomes in food systems. We briefl y review the current evidence on the linkages between agrobiodiversity and sustainability, equity, and human health and nutrition, differentiating between linkages at different geographical and temporal levels. …”
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Can millet consumption help manage hyperlipidemia and obesity? A systematic review and meta-analysis por Anitha, Seetha, Botha, Rosemary, Kane-Potaka, Joanna, Givens, D. Ian, Rajendran, Ananthan, Tsusaka, Takuji W., Bhandari, Raj Kumar

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Healthier harvests: How Odisha is leading the way by mainstreaming nutritious rice por Tiwari, Ankita

“…India faces a dual burden of malnutrition and lifestyle diseases, with high rates of stunting, wasting, anaemia, and diabetes. In Odisha, where rice is consumed daily by most rural households, nutrition-sensitive interventions through rice offer a practical solution. …”
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Rice starch and seaweed biopolymer blends for transformative food applications por Pascua, Noel C., Tiozon, Rhowell Jr. N., Ong, Glenn Vincent P., Jose, Jhaymes Khylle V., Roleda, Michael Y., Sreenivasulu, Nese

“…Rice is one of the most widely consumed foods globally, while seaweed is gaining popularity due to its exceptional nutritional composition, which includes vitamins, minerals, dietary fiber, unsaturated lipids, and antioxidants. …”
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Efectos saludables de las sustancias bioactivas del centeno = Health e ects of the rye bioactive substances por Coscarello, Ethel Noemi, Insaurralde Bordón, Florencia Noemí, Gómez Castro, María Laura, Larregain, Claudia Cecilia, Gimenez, Fernando Jose, Aguerre, Roberto Jorge, García, Pilar Teresa

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Overview of the agricultural modernization in Southeast Asia por Takeshima, Hiroyuki, Joshi, Pramod Kumar

“…This report partly fills this knowledge gap by summarizing the key characteristics in SEA region of the agricultural development, as well as changes in related outcomes, such as nutrition, natural resource endowments, and the labor movement into non-farm economies. …”
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Agriculture and undernutrition por Headey, Derek D., Masters, William A.

“…Excessive intake clearly links back to agricul-ture through demand for ingredients in unhealthy foods such as sugar and other carbohydrates, but we would hypothesize a fundamental asymmetry in agriculture-nutrition linkages: improving agricultural production can help poor people fill deficiencies, especially for children in poor rural households, but after intake has risen, attempting to use agriculture against obesity can be like pushing on a string.…”
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Calidad nutricional de las hortalizas por Yommi, Alejandra Karina

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Ethiopian food-based dietary guidelines: development, evaluation, and adherence monitoring por Bekele, Tesfaye Hailu

“…Systematic reviews were eligible if they investigated the impact of foods, food groups, diet, or dietary patterns on nutritional status (protein-energy, vitamin A, zinc, calcium, folate), cardiovascular diseases (CVD), or type 2 diabetes mellitus (T2DM). …”
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Browntop Millet por Nandini, C., Joshi, D.C., Maharajan, Theivanayagam, Nandini, B., Mani, Vetriventhan, Parveen, Gazala S., Nagaraja, T.E., Bhat, Sujata, Bhavani, P., Divya, M., Ceasar, Stanislaus Antony

“…Browntop millet (Urochloa ramosa), an obscure member of the millet family, is gaining recognition as an essential crop for sustainable agriculture owing to its nutritional value and resilience to adverse environmental circumstances. …”
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Building the Evidence Base on Community Food Production Initiatives in Pacific Island Countries por Iese, V., Wairiu, M., Fesaitu, J., Teva, C., Navunicagi, O., Unwin, N., Haynes, E., Guell, C., Francis, Judith Ann

“…Poor dietary diversity, low consumption of fruits and vegetables, and an increasing reliance on relatively expensive, processed and imported foods high in fat, salt and sugar, are linked to the triple burden of malnutrition. Under-nutrition, overweight and obesity, and micronutrient deficiencies are challenging food and nutrition systems in PICs. …”
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