Resultados de búsqueda - Design. General.

  1. Effect of Replacing Noug Seed Cake with Naachi Buuxo (Pentas schimperiana) Leaf on Testicular Parameters, Semen Characteristics, Body Condition Score, and Body Weight Gain of Flush... por Woldemeskel, Berhanu

    Publicado 2024
    “…The study involved 48 rams (8-12 months old) and used a randomized complete block design with 6 treatment and 8 replications based on age and BCS. …”
    Enlace del recurso
    Tesis
  2. Assessment of coffee quality and its related problems in Jimma Zone of Oromia Regional State por Abasanbi, A.A.

    Publicado 2010
    “…The laboratory data analysis was computed by using general linear model (GLM) procedures of SAS version 9.2. …”
    Enlace del recurso
    Tesis
  3. Adoption of improved sesame varieties in Meisso District, West Hararghe Zone, Ethiopia por Gedefa, B.

    Publicado 2010
    “…Achieving national food security and diversifying export earning agricultural commodity is one of the major challenges currently facing developing countries like Ethiopia. Oils crop in general and sesame crop in particular play a great role in improving household’s food security, increasing income for the local population and export earnings for the country. …”
    Enlace del recurso
    Tesis
  4. Determination of cultivar-dependent variation in food-feed traits in lentil (Lens culinaris) por Mersha, A.

    Publicado 2016
    “…Only 315 samples of national variety trial were used for analysis of nutritional value on twenty seven testing and five control varieties using Random Complete Block Design (RCBD). Statistical analysis of the data was carried out using General Linear Model (GLM) procedure of Statistical Analysis System(SAS) software. …”
    Enlace del recurso
    Tesis
  5. Tegel och klinker : keramiska material på mark por Wieslander, Emilie

    Publicado 2006
    “…I hope to contribute to the general understanding of materials as elements in the design of urban spaces by having intensely explored one specific material in depth, pointing out its bad and good qualities. …”
    L3

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