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Nutrition: a foundation for development: Why practitioners in development should integrate nutrition by International Food Policy Research Institute, United Nations Systems Standing Committee on Nutrition

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Irrigation strategies affect quality, mineral composition and internal rind browning of ‘Mollar de Elche’ pomegranate fruits by Bartual, Julián, Pérez-Gago, María B., Navarro-Canovas, María J., Ortiz, Manuel, Palou, Lluís

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Plockar frukt gör man i staden : en litteraturstudie om skötselproblem vid odling av fruktträd i stadsmiljö by Forss, Linus

Training programmes for irrigation staff: an example from East Java, Indonesia by Burton, M.

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Malawi: an atlas of social statistics by Benson, Todd

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Methodes complementaires pour l'evaluation du bien-etre-social by Colfer, C.J.P.

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Breeding for high yield in common bean by Kelly, James D., Kolkman, Judith M., Schneider, K.A.

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Un modelo de generacion y transferencia de tecnologia y sus resultados en el Salvador by García, C.M.

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Toolbox for Working with Root, Tuber, and Banana Seed Systems by Andrade-Piedra, J.L., Garrett, K.A., Delaquis, Erik, Almekinders, Conny J.M., Kilwinger, Fleur B.M., Navarrete, I., McEwan, M., Mayanja, S., Rajendran, S., Mulugo, L., Omondi, Bonaventure Aman Oduor, Kumar, P. Lava

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Integrating input-output modeling with multi-criteria analysis to assess options for sustainable economic transformation: the case of Uzbekistan by Bekchanov, Maksud, Bhaduri, Anik, Lenzen, M., Lamers, John P.A.

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Participatory crop improvement for intercropped maize on Bari land terraces with trees by Tiwari, T.P, Virk, Daljit S., Sinclair, Fergus L.

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Genomic-based breeding for climate-smart peach varieties by Gogorcena Aoiz, Yolanda, Sanchez, Gerardo, Moreno-Vázquez, Santiago, Pérez, Salvador, Ksouri, Najla

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The BAG: basic assessment guide for human well-being by Colfer, C.J.P.

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Globalization and the nutrition transition: A case study by Hawkes, Corinna

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Getting it right, a training course for organizers and implementers of multi-stakeholder forums by Evans, K., Monterroso, I.

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Scoring and analysis guide for assessing human well-being by Salim, A., Colfer, C.J.P., McDougall, C.

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Bean based recipe booklet: promoting the consumption of beans in a variety of ways by National Food and Nutrition Commission, Zambia Agriculture Research Institute

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Systematic Approach to Agroforestry Policies and Practices in Asia by Park, M.S., Baral, H.

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Status of postgraduate training in the livestock sector in Southeast Asia and priorities for ILRI’s support by Bondoc, O.L.

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Emba Ndi Voondre Kyiro Kwori Ro Gboko Amiro Ro Buku Ävuoso’ba Ro (To’dina). Ta Kyikyi’ba Ro: Buku Giṛingwa 2 Alo Aza Nätu Ro by Vernooy, Ronnie, Bessette, Guy, Sthapit, Bhuwon, Gupta, Arnab Be

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