Search Results - De Gruyter

  1. A survey of improved gari frying methods by Samuel, T.M., Igbeka, J.C., Kolawole, O.P.

    Published 2010
    “…Walter de Gruyter GmbH…”
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    Journal Article
  2. Cassava mash dewatering parameters by Kolawole, O.P., Agbetoye, L.A.S., Ogunlowo, A.S.

    Published 2007
    “…Walter de Gruyter GmbH…”
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    Journal Article

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