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  1. Economic aspects of wildlife farming: Analysis of household surveys from two Vietnamese provinces by Murphy, Mike, Hoffmann, Vivian, Ambler, Kate, Ha Thi Thanh Nguyen, Sinh Dang-Xuan, Hung Nguyen-Viet, Unger, Fred, Bett, Bernard K.

    Published 2025
    “…Understanding the economics of this sector is critical to developing effective policy for managing and de-risking wildlife sup-ply chains but data is scarce, typically based on small sample sizes and limited study sites (Thuy et al., 2021). …”
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    Brief
  2. India: Shadow WTO agricultural domestic support notifications by Gopinath, Munisamy

    Published 2008
    “…Projections for 2015 suggest that de minimis exemptions would be about US$16 billion each for product-specific and non-product-specific AMS, giving India ample flexibility in domestic support policies.…”
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    Artículo preliminar
  3. Mango cultivation in Benin by Vayssières, Jean-François, Sinzogan, A.A.C., Adandonon, A., Coulibaly, O., Bokonon-Ganta, A.H.

    Published 2012
    “…Few organizations / projects are dealing with this fruit processing activities among which we can mention as leader: “Centre de transformation des fruit tropicaux” (CTFT); Songhai NGO; the Monastery in Parakou; and the “Programme de Technologie Alimentaire” (PTA), which is part of the National Institute for Agricultural Research (INRAB).…”
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    Book Chapter
  4. Sociala beteenden hos grisar by Andersson, Andreas

    Published 2017
    “…Detta kan leda till att det bildas vissa nega-tiva sociala beteenden som försämrar deras välfärd och produktivitet. …”
    M2
  5. The effects of floor system on production in automatic milking systems by Odmark, Isabella

    Published 2020
    “…The flooring system and how the floors were cleaned were shown to have a greater impact on the claw health. Claw health, according to the veterinarians reports to Ko-kontrollen (CHv), was better in farms with solid floors in the area in front of the VMS than in those with slatted floors (CHv = 0.77 and 2.38, respectively, p = 0.016). …”
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    Second cycle, A2E
  6. Analysis of microbial growth in a fermented sausage and risk evaluation of its production by Östling, Marcus

    Published 2018
    “…Measurements of pH in the sausages and batter gave similar values and de-crease in pH, with some deviations. …”
    H2

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