Search Results - De Cive~
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Economic aspects of wildlife farming: Analysis of household surveys from two Vietnamese provinces
Published 2025“…Understanding the economics of this sector is critical to developing effective policy for managing and de-risking wildlife sup-ply chains but data is scarce, typically based on small sample sizes and limited study sites (Thuy et al., 2021). …”
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India: Shadow WTO agricultural domestic support notifications
Published 2008“…Projections for 2015 suggest that de minimis exemptions would be about US$16 billion each for product-specific and non-product-specific AMS, giving India ample flexibility in domestic support policies.…”
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Artículo preliminar -
Mango cultivation in Benin
Published 2012“…Few organizations / projects are dealing with this fruit processing activities among which we can mention as leader: “Centre de transformation des fruit tropicaux” (CTFT); Songhai NGO; the Monastery in Parakou; and the “Programme de Technologie Alimentaire” (PTA), which is part of the National Institute for Agricultural Research (INRAB).…”
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Book Chapter -
Sociala beteenden hos grisar
Published 2017“…Detta kan leda till att det bildas vissa nega-tiva sociala beteenden som försämrar deras välfärd och produktivitet. …”
M2 -
The effects of floor system on production in automatic milking systems
Published 2020“…The flooring system and how the floors were cleaned were shown to have a greater impact on the claw health. Claw health, according to the veterinarians reports to Ko-kontrollen (CHv), was better in farms with solid floors in the area in front of the VMS than in those with slatted floors (CHv = 0.77 and 2.38, respectively, p = 0.016). …”
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Second cycle, A2E -
Rutiner för täckning och klippning av häst i Sverige – en enkätundersökning
Published 2014Get full text
Second cycle, A2E -
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En fallstudie av företagande på Uppsalas landsbygd
Published 2015Get full text
First cycle, G1N, G1F, G2F or GXX -
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Analysis of microbial growth in a fermented sausage and risk evaluation of its production
Published 2018“…Measurements of pH in the sausages and batter gave similar values and de-crease in pH, with some deviations. …”
H2