Search Results - DOMINIQUE

Local regression algorithm improves NIRS predictions when the target constituent evolves in breeding populations by Davrieux, Fabrice, Dufour, D.L., Dardenne, Pierre, Belalcázar, John Eiver, Pizarro, Mónica, Luna Meléndez, Jorge Luis, Londoño Hernandez, Luis Fernando, Jaramillo Valencia, Angélica M., Sánchez, Teresa, Morante, Nelson, Calle, Fernando, Becerra López Lavelle, Luis Augusto, Ceballos, H.

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Sour cassava starch in Colombia by Alarcón M., Freddy, Dufour, D.L.

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Cassava starch in Northern Cauca, Colombia: socioeconomic evaluation of its production and commerce by Mosquera P., L., Chacón P, PM, Henry, Guy, Chuzel, Gérard

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The cassava flour project in Colombia: from opportunity identification to market development by Ostertag Gálvez, Carlos F., Alonso Alcalá, Lisímaco, Best, R., Wheatley, Christopher C.

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Characterization on starches from non-cereal crops cultivated in tropical America: comparative analysis of staarch behaviour under different stress conditions by Dufour, D.L., Hurtado Bermudez, Jhon Jairo, Wheatley, Christopher C.

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Influence de la fermentation et de séchage solaire sur l`acquisition du pouvoir de panification de l`amidon aigre de manioc by Dufour, D.L., Brabet, C, Zakhia, N., Chuzel, Gérard

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Almidón agrio de yuca en Colombia by Alarcón M., Freddy, Dufour, D.L.

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Caracterización de la agroindustria de procesamiento de almidón agrio en el departamento del Cauca, Colombia by Gottret, María Verónica, Henry, Guy, Dufour, D.L.

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Estudio de caracterización de juventud rural emprendedora : Regiones de O'Higgins y Maule

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Gari, a traditional cassava semolina in West Africa: its stability and shelf life and the role of water by Zakhia, N., Chuzel, Gérard, Griffon, D

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Thermomechanical characterization of an amylose-free starch extracted from cassava (Manihot esculenta, Crantz) by Pulido Diaz, Adriana, Lourdin, Denis, Della Valle, Guy, Fernández Quintero, Alejandro, Ceballos, H., Tran, Thierry, Dufour, D.L.

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Discovery of an amylose-free starch mutant in cassava (Manihot esculenta Crantz) by Ceballos, H., Sánchez, T., Morante, N, Fregene, Martin A., Dufour, D.L., Smith, A.M., Denyer, K, Pérez Velásquez, Juan Carlos, Calle, F., Mestres, C.

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Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling by Ceballos, H., Luna, J., Escobar Salamanca, Andrés F., Ortíz, D., Pérez, J.C., Sánchez, T., Pachon H, Dufour, D.L.

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Toward better understanding of postharvest deterioration: biochemical changes in stored cassava (Manihot esculenta Crantz) roots by Gavicho Uarrota, Virgílio, Costa Nunes, Eduardo da, Martins Peruch, Luiz Augusto, Oliveira Neubert, Enilto de, Coelho, Bianca, Moresco, Rodolfo, García Domínguez, Moralba, Sánchez, Teresa, Luna Meléndez, Jorge Luis, Dufour, D.L., Ceballos, H., Becerra López Lavelle, Luis Augusto, Hershey, Clair H., Rocha, Miguel, Maraschin, Marcelo

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Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics by Bechoff, Aurélie, Tomlins, Keith I., Fliedel, Geneviève, Becerra López Lavelle, Luis Augusto, Westby, Andrew, Hershey, Clair H., Dufour, D.L.

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Retención de β-caroteno en preparación de Fariña y Casabe by Londoño Hernandez, Luis Fernando, Jaramillo Valencia, Angélica M., Patiño, Gelver, Belalcázar, John Eiver, Dufour, D.L., Nutti, Marilia, Talsma, Elise F.

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Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources by Rolland Sabaté, Agnès, Sánchez, Teresa, Buleon, A, Colonna, PC, Jaillais, B, Ceballos, H., Dufour, D.L.

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Biological implications in cassava for the production of amylose-free starch: impact on root yield and related traits by Karlström, Amanda, Calle, Fernando, Salazar Erazo, Sandra Milena, Morante, Nelson, Dufour, D.L., Ceballos, Hernán

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Desempeño agroforestal y económico de los clones de cacao (Theobrama cacao L.) del CATIE en diferentes condiciones agroecológicas en Costa Rica. by Tarqui Freire, Omar M.

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High-throughput phenotyping and improvements in breeding cassava for increased carotenoids in the roots by Belalcázar, John Eiver, Dufour, D.L., Andersson, Meike S., Pizarro, Mónica, Luna, Jorge, Londoño Hernandez, Luis Fernando, Morante, Nelson, Jaramillo Valencia, Angélica M., Pino, Lizbeth, Becerra López Lavelle, Luis Augusto, Davrieux, Fabrice, Talsma, Elise F., Ceballos, H.

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