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  1. Pulses for nutrition in India: Changing patterns from farm to fork por Roy, Devesh, Joshi, Pramod Kumar, Chandra, Raj

    Publicado 2017
    “…India, a country with high concentrations of poor and malnourished people, long promoted a cereal-centric diet composed of subsidized staple commodities such as rice and wheat to feed its population of more than a billion. …”
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