Search Results - Czecs~

Genetic diversity of tartary buckwheat based on the sequence analysis of PAL by Li, M., Zhang, Z., Wu, B., Gao, J., Li, Y.

“…And it revealed that there was a significant difference among the tartary buckwheat resources in genetics diversity from different geographic origins. We checked the 67 PAL sequences using software. And it showed that the average value of the Nucleotide polymorphism( p) and the average heterozygosity( ?) …”
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Collection of new diversity of wild and cultivated bananas (Musa spp.) in the Autonomous Region of Bougainville, Papua New Guinea by Sardos, J., Christelova, P., Cizkova, J., Paofa, J., Sachter-Smith, Gabriel L., Janssens, S.B., Rauka, G., Ruas, M., Daniells, J.W., Doležel, Jaroslav, Roux, N.

“…Among the 58 cultivated accessions, we noted that eight were used as ornamental plants, seven were edible varieties of the Fe’i type and two were natural tetraploids from the Musa section. The ploidy was then checked by flow cytometry and the accessions were genotyped with a set of 19 SSR markers. …”
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Molecular Assisted Selection for Pollination-Constant and Non-Astringent Type without Male Flowers in Spanish Germplasm for Persimmon Breeding by Blasco, Manuel, Gil-Muñoz, Francisco, Naval, María M., Badenes, María L.

“…The presence of at least one astringent allele confers astringency to the fruit. In this paper we checked the marker developed linked to the AST gene. …”
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El matarratón (G. maculata) como suplemento protéico en dietas de king grass (P. purpureum x P. thiphoides) a terneros destetos. by Torregroza Sánchez, Lino de Jesús, Acosta Guerrero, Oscar H., Schneichel, Martín

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Recomendaciones para el cultivo de plátano

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Multi-criteria assessment of biomethane production from waste and residual feedstocks of Emilia-Romagna (Italy) by Zanaroli, Giovanni

“…In a nutshell, the agricultural feedstocks considered (cow manure and wheat straw) and the agro-industrial (milk and cheese industry by-products and wine industry by-products) respectively have very high and medium theoretical availability and poor or satisfactory suitability for production of biomethane and biofertilizer through single-feedstocks digestion. …”
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Revision inom mjölkproduktion : avvikelser i bedömningar av mjölkproduktionen och betydelsen av uppföljning by Petersson, Anna, Ejdertun, Viktor

Vassle: sammansättning, process och användningsområden : en jämförelse av söt, salt, och sur vassle by Kullberg, Julia

Community forest management for timber extraction in the Amazon frontier by Medina, G., Pokorny B., Campbell, Bruce M.

“…Case studies revealed that stocks of commercial timber species were depleted by logging companies in only a few years in the logged areas, while CFM initiatives planned rotational cycles but were abandoned when external support ceased. Families received limited financial benefits from both loggers (cash income US$ 1.18/m3 and US$ 28.14/day) and CFM initiatives (cash income US$ 12.57/m3 and US$ 8.69/day). …”
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Effect of change in body weight and condition during the dry season on capacity for work of draft oxen by Bartholomew, P.W., Khibe, T., Little, D.A., Ba, S.

“…At approximately equal levels of stress in work, manifest in maximum heart rate one minute after ceasing work, oxen with higher dry-season weight gain produced higher levels of work output, in proportion to their increased body weight. …”
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Pérdidas de preñez en un rodeo de cría del norte de la provincia de Santa Fe = Pregnancy losses in a beef cattle herd in northern Santa Fe by Abdala, Alejandro Ariel, Maciel, Martin Guillermo, Salado, Eloy Eduardo, Aleman, R., Scandolo Lucini, Daniel Edgardo

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A Review of the Biology, Ecology, and Management of the South American Locust, Schistocerca cancellata (Serville, 1838), and Future Prospects by Trumper, Eduardo Victor, Cease, Arianne J., Cigliano, María Marta, Copa Bazán, Fernando, Lange, Carlos E., Medina, Héctor E., Overson, Rick P., Therville, Clara, Pocco, Martina E., Piou, Cyril, Zagaglia, Gustavo, Hunter, David

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Climate change expected to improve digestive rate and trigger range expansion in outbreaking locusts by Youngblood, Jacob P., Cease, Arianne J., Talal, Stav, Medina, Héctor e., Rojas, Julio E., Trumper, Eduardo Victor, Angilletta Jr, Michael J., Harrison, Jon F., Copa Bazán, Fernando

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Wheat by Gunnarsson, Astrid

“…In the past, the Swedish farmer-owned company Lantmännen has traditionally set a guideline price for Swedish wheat every year to which farmers could adapt, but ceased doing so last year. Therefore this study sought to identify the parameters on which the price of wheat is dependent on by using a reduced form model. …”
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Fabrication de marmites à partir d’aluminium récupéré by Etobe, J.M.

“…Il présente de manière pratique les matériaux nécessaires pour obtenir des objets par coulée d’aluminium récupérée dans des moules en sable naturel, dit « vert » par fonderie artisanale, et ceci, à faible coût de production, dans des installations simples. …”
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Composition and health of fish in refugia habitat of ephemeral tributaries to the lower Zambezi in southern Africa by Strauch AM, Kapust AR, Jost, Christine

“…During seasonal droughts, these rivers cease flowing resulting in disconnected pools that restrict the movement of aquatic species. …”
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Simple Incentives and Group Dependence for Successful Payments for Ecosystem Services Programs: Evidence from an Experimental Game In Rural Lao PDR by Salk, C., López, M.C., Wong, Grace Y.

“…No incentive had a lasting effect after it ceased, but neither did any crowd out the participants’ baseline behavior. …”
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Swedish Meats : motiven bakom försäljningen av kooperationen by Andersson, Helena, Thorstensson, Frida

“…When Swedish Meats sold the slaughtering and processing components, it ceased in some respects to serve the function of a cooperative. …”

Enzymes for production of whey protein hydrolysates and other value‑added products by Irazoqui, Jose Matias, Santiago, Gonzalo Manuel, Mainez, María Esperanza, Amadio, Ariel, Eberhardt, María Florencia

“…Whey is a byproduct of dairy industries, the aqueous portion which separates from cheese during the coagulation of milk. It represents approximately 85–95% of milk’s volume and retains much of its nutrients, including functional proteins and peptides, lipids, lactose, minerals, and vitamins. …”
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Early detection of Ascochyta blight (Ascochyta rabiei) of chickpea by traditional PCR by Valetti, Lucio, Cazon, Luis Ignacio, Crociara, Clara Sonia, Pastor, Silvina Estela

“…The specificity of the primers was checked using 12 isolates of A. rabiei and DNA from 10 other different fungi including common pathogens of chickpea as Alternaria alternata, Botrytis cinerea, Sclerotinia sclerotiorum and Phoma medicaginis that cause similar symptoms. …”
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