Resultados de búsqueda - Cuvillier Verlag

Mainstreaming biofortification in Africa: A contribution towards reducing malnutrition and hunger por Parkes, Elizabeth, Kanju, Edward, Ntawuruhunga, Pheneas, Mahungu, Nzola-Meso, Aina, Femi, Dixon, Alfred Gilbert, Kulakow, Peter, Asiedu, Robert, Akuwa, Kingsley C., Bakare, Moshood, Agbona, Afolabi, Abolore, Bello R., Olaosebikan, Deborah, Ilona, Paul

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Disharmony in the heart of Borneo: a closer look at forestry conflicts in the tropics por Yasmi, Yurdi

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Handing over the sunset: external factors influencing the establishment of water user associations in Uzbekistan: evidence from Khorezm province por Wegerich, Kai

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Technology transfer and scaling up with partners: The plastic barrier technology for pest control in community-based.Organic Potato Production in the Peruvian Andes por Miethbauer, Thomas, Kroschel, Jürgen, Garay, Y., Quispe, S.

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An interdisciplinary monitoring network of diversity hotspots for long-term in-situ conservation of potato landraces por Polreich, S., Haan, Stef de, Juarez, H., Arce, A., Ccanto, Raul I., Scurrah, M., Begazo Oliviera, D.

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Bilological productivity of sheep and goats under agro-silvo-pastoral systems in the zamfara Reserve in north-western Nigeria por Hassan, W.A.

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Cow and camel milk production and marketing in agro-pastoral and mixed crop-livestock systems in Ethiopia por Hussen, K., Tegegne, Azage, Yousuf, M., Gebremedhin, Berhanu

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Does the future hold for transhumance cattle production system in North Western Ethiopia? por Tegegne, Azage, Mengistie, T., Desalew, T., Dejen, Eshete

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Challenges and opportunities for market-oriented apiculture development: the case of Ada'a-Liben district, Ethiopia por Girma, M., Tegegne, Azage, Ballo, S., Alemayehu, N.

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The impact of wild plant foods in reducing the minimum cost of a nutritious diet in Turkana, Kenya using linear programming modelling por Sarfo, J., Keding, G.B., Boedecker, J., Pawelzik, E., Termote, Céline

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Participatory approach to increase dietary diversity through agricultural activities and nutrition education in Western Kenya por Boedecker, J., Odhiambo, F.O., Termote, Céline, Kennedy, G.

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The use of indigenous knowledge for nutrition communication – an example of pastoralists in Turkana County por Bender, L., Boedecker, J., Gerster-Bentaya, Maria, Knierim, A., Termote, Céline

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