Search Results - Culture and globalization Latin America.
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Latin American and Caribbean Forests in the 2020s: Trends, Challenges, and Opportunities
Published 2021“…Forests are among Latin America and the Caribbean’s (LAC’s) crown jewels. …”
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Libro -
Cassava for the future: embryogenic liquid cultures suitable for new biotech techniques
Published 2024“…Cassava, a crop of importance for subsistence farming in Africa, Asia, and Latin America, has the potential to benefit from global economic integration as a versatile industrial resource. …”
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Journal Article -
Cattle, seaweed, and global greenhouse gas emissions
Published 2022“…Most of this reduction was driven by decreased emissions in Latin America, South Asia, and sub-Saharan Africa. …”
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Artículo preliminar -
Street food environmental sustainability in a urbanizing global south: A social practice perspective
Published 2022“…Selling and buying street food is an every-day practice for millions of urban poor living in cities across Africa, Asia, and Latin America. These practices are embedded in social routines (e.g., for producing food to consuming it and disposing waste) that are dependent on and influence the environmental performance of urban food systems as agents make use of resources (e.g., soil, water, energy, ingredients, etc.). …”
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Journal Article -
Genetic trends in CIMMYT’s tropical maize breeding pipelines
Published 2022“…This is the first global study to estimate genetic trends across the International Maize and Wheat Improvement Center (CIMMYT) tropical maize breeding pipelines in eastern and southern Africa (ESA), South Asia, and Latin America over the past decade. …”
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Journal Article -
Mapping food businesses with regenerative potential in the Amazon and Central American Dry Corridor
Published 2025“…However, there is a gap in information across Latin America regarding the number, location, and activities of food businesses adopting a regenerative approach, hindering a better understanding of this trend and limiting its potential support in the region. …”
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Artículo -
Bean program = Programa de fríjol
Published 2011“…The primary mission of CIAT's Bean Program is to contribute to household and global food security in a way that is both eco-efficient and culturally acceptable. …”
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Brief -
Transforming family farming: Advancing inclusive digitalization in the Amazon
Published 2025“… ◼ The ageing rural population in Brazil and Latin America is closely linked to declining agricultural productivity and worsening socio-economic conditions. …”
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The workshop on gender and plant health: The power of interdisciplinary research
Published 2024“…We recognize that women farmers in various cultural settings in the global South are treated as the secondary importance in conventional research and extension services. …”
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Informe técnico -
Beans (Phaseolus spp.)- model food legumes
Published 2003“…Diets of subsistence level farmers in Africa and Latin America often contain sufficient carbohydrates (through cassava, corn/maize, rice, wheat, etc.), but are poor in proteins. …”
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Uso de depredadores como agentes de control biológico para insectos plaga
Published 2018Get full text
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