Resultados de búsqueda - Culture and globalization

Market analysis for cultured proteins in low- and lower-middle income countries. por Herrick, T., Gannon, S., Kreis, Katharine, Zobrist, S., Harner-Jay, Claudia, Goldstein, J., Mason, S., Olander, L., Pérez, N., Ringler, Claudia, Shindell, D., Parker, M. E.

“…Most cultured protein manufacturers are developing proteins that are present in animal-source milk and eggs.…”
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Microbiomes of Tilapia Culture Systems: Composition, Affecting Factors, and Future Perspectives por Huavas, Jonabel, Heyse, Jasmine, Props, Ruben, Delamare-Deboutteville, Jerome, Shelley, Colin

“…With the increasing demand for global food resources, improving aquaculture production has been the focus for years. …”
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Cassava for the future: embryogenic liquid cultures suitable for new biotech techniques por Dedičová, Beata, Becerra Lopez Lavalle, Luis Augusto

“…Cassava, a crop of importance for subsistence farming in Africa, Asia, and Latin America, has the potential to benefit from global economic integration as a versatile industrial resource. …”
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The role of tissue culture in the establishment of disease free germplasm for international distribution por Ng, S.Y.C., Rossel, H.W., Thottappilly, G.

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Genotype-by-culture-system interaction in catla and silver carp: Monoculture and biculture por Hamilton, Matthew, Mekkawy, Wagdy, Alam, Md. Badrul, Barman, Benoy, Karim, Manjurul, Benzie, John

“…Catla (Catla catla) and silver carp (Hypophthalmichthys molitrix) are globally significant aquaculture species, primarily grown in polyculture. …”
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Guadeloupe and Haiti's coffee genetic resources reflect the crop's regional and global history por Millet, Claude Patrick, Delahaie, Boris, Georget, Frédéric, Allinne, Clémentine, Solano Sánchez, William, Zhang, Dapeng, Jeune, Wesly, Toniutti, Lucile, Poncet, Valérie

“…By contrast, several recent introductions have taken place in Haiti, driven by local and global factors and reflecting the history of Arabica varietal development and spread. …”
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Refinement and standardization of storage procedures for clonal crops. Global Public Goods Phase 2. Part 3: Multi-crop guidelines for developing in vitro conservation best practice... por Benson, E.E., Harding, K., Debouck, Daniel G., Dumet, D., Escobar, R., Mafla, G., Panis, Bartholomeus, Panta, A., Tay, D., Houwe, Ines van den, Roux, N.

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Refinement and standardization of storage procedures for clonal crops. Global Public Goods Phase 2. Part 2: Status of in vitro conservation technologies for: Andean root and tuber... por Benson, E.E., Harding, K., Debouck, Daniel G., Dumet, D., Escobar, R., Mafla, G., Panis, Bartholomeus, Panta, A., Tay, D., Houwe, Ines van den, Roux, N.

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Linking diversity to organizational effectiveness: Lessons from a culture study at CIAT por Amariles, F., Peralta, G., Johnson, Nancy L.

“…The perceptions of various staff groups were analysed in relation to five aspects of organizational culture: institutional climate; global competitiveness; empowerment and group motivation; work–life balance; and equity in gender and diversity. …”
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Gender differentiated utilization of banana as food, medicine and cultural artefact in central Uganda por Mulugo, Lucy, Kyazze, Florence Birungi, Kibwika, Paul, Ngolobe, Emmanuel, Omondi, Bonaventure Aman Oduor, Kikulwe, Enoch

“…Gender roles exert significant influence on the utilization of agricultural resources globally, yet their impact is often overlooked in breeding programs. …”
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Reforming the research policy and impact culture in the CGIAR: Integrating science and systemic capacity development por Leeuwis, Cees, Klerkx, Laurens, Schut, Marc

“…The paper proposes changes in the CGIAR impact culture, driven by a shift in policies that govern the everyday implementation and assessment of research. …”
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Corporate social responsibility and organizational culture in corporate restructuring : the case of an insurance sector acquisition por Hakala, Suvi

“…Companies are challenged today due to global turmoil related to economic and social upheaval. …”

Farming systems and food security in Africa: priorities for science and policy under global change por Dixon, J., Garrity, Dennis P., Boffa, Jean-Marc, Williams, Timothy O., Amede, Tilahun, Auricht, C., Lott, R., Mburathi, G.

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Challenges in the global cereal supply chain por Ibba, Maria Itria, Timsina, Jagadish, Odjo, Sylvanus, Palacios-Rojas, Natalia, Pawan Kumar Singh, Xinyao He, Alakonya, Amos, Krupnik, Timothy J., Sonder, Kai

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The future of global river health monitoring por Kuehne, L. M., Dickens, Chris, Tickner, D., Messager, M. L., Olden, J. D., O’Brien, G., Lehner, B., Eriyagama, Nishadi

“…Rivers are the arteries of human civilisation and culture, providing essential goods and services that underpin water and food security, socio-economic development and climate resilience. …”
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Trees as brokers in social networks: Cascades of rights and benefits from a Cultural Keystone Species por Djoudi, Houria, Locatelli, Bruno, Pehou, Catherine, Colloff, Matthew J., Elias, Marlène, Gautier, Denis, Gorddard, Russell, Vinceti, Barbara, Zida, Mathurin

“…We documented how the tree catalyses social interactions across diverse groups to sustain vital social connections, and co-constitute places, culture, and relationships. We argue that a paradigm shift is urgently needed to leverage the remarkable untapped potential of indigenous trees and Cultural Keystone Species in current global restoration and climate change agendas.…”
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Incorporation of Organic Growth Additives to Enhance In Vitro Tissue Culture for Producing Genetically Stable Plants por Hamdeni, Imtinene, Louhaichi, Mounir, Slim, Slim, Boulila, Abdennacer, Bettaieb, Taoufik

“…Plant tissue culture is used for producing high-quality, disease-free, and true-to-type plants at a fast rate. …”
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Does social transformation drive out-migration? Perceptions and changes por Setrana, M. B., Teye, J. K., Nikoi, E. G. A., Asiedu, E., Osei-Amponsah, Charity, Yakass, E.

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Learning to share knowledge for global agricultural progress por Staiger Rivas, Simone, Galiè, Alessandra, Hack, Bernhard, Jorge, M.A.B., Meadu, Vanessa, Tateossian, F., Salokhe, G., White, N.

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Cattle, seaweed, and global greenhouse gas emissions por Nin-Pratt, Alejandro, Beveridge, Malcolm C. M., Sulser, Timothy B., Marwaha, Nisha, Stanley, Michele, Grisenthwaite, Robert, Phillips, Michael J.

“…Available knowledge on seaweed production seems to suggest that, at least at the start, production of A. taxiformis will be by nearshore culture. Expansion of nearshore culture could result in site competition with established seaweed production, access to operational license and government approvals in several countries, licenses to use livestock feeds incorporating seaweed as a feed additive, and more research to demonstrate the safety and efficacy of the additive in accordance with country’s regulations. …”
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