Resultados de búsqueda - Culture and globalization

La producción de maracuyá (passiflora edulis) en Colombia: perspectivas para la conservación del hábitat a través del servicio de polinización por Calle, Z., Guariguata, Manuel R., Giraldo, E., Chará, J.

“…At a global scale the area devoted to agricultural cultivation that depends upon insect pollination has grown steadily and, therefore, an increased demand of this service would be expected. …”
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Data Management Plan: Accelerating Impacts of CGIAR Climate Research for Africa (AICCRA) por Tobon, Hector, Thornton, Philip K., Smit, Wiebe

“…It also strengthens the culture of results-based project monitoring and evaluation (M&E) by ensuring the reporting of high-quality information products. …”
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The foundations of big data sharing: A CGIAR international research organization perspective por Basel, Ashleigh Megan, Nguyen, Kien Tri, Arnaud, Elizabeth, Craparo, Alessandro Carmelo William

“…The potential of big data capabilities to transform and understand global agricultural and biological systems often relies on data from different sources that must be considered together or aggregated to provide insights. …”
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Assessing the potential for vertical urban agriculture for multi-storey buildings por Valerio Trujillo, Francisco Javier

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Salmonella identified in pigs in Kenya and Malawi reveals the potential for zoonotic transmission in emerging pork markets por Wilson, C.N., Pulford, C.V., Akoko, James M., Sepulveda, B.P., Predeus, A.V., Bevington, J., Duncan, P., Hall, N., Wigley, P., Feasey, N., Pinchbeck, G., Hinton, J.C.D., Gordon, M.A., Fèvre, Eric M.

“…Salmonella is a major cause of foodborne disease globally. Pigs can carry and shed non-typhoidal Salmonella (NTS) asymptomatically, representing a significant reservoir for these pathogens. …”
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Advance equitable livelihoods por Neufeld, Lynnette M., Huang, Jikun, Badiane, Ousmane, Caron, Patrick, Forsse, Lisa Sennerby

“…The pandemic is having a significant impact on global commodity markets and trading systems, economic growth, incomes, and poverty levels, with a likely disproportionate burden falling on vulnerable communities in both urban and rural areas. …”
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The role of social capital of Riau women farmer groups in building collective action for tropical peatland restoration por Jalil, A., Yesi, Y., Sugiyanto, S., Puspitaloka, D., Purnomo, H.

“…Strong trust and reciprocity are driven by shared culture and values and supported by kinship. Social capital arises from and is reflected in the interactions between individuals in the group. …”
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Governing agricultural data: Challenges and recommendations por Devare, Medha, Arnaud, Elizabeth, Antezana, Erick, King, Brian

“…This can hold true in agricultural research and guide similar multi-stakeholder action in service of global food security as well (Streich et al. Curr Opin Biotechnol 61:217–225. …”
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COAXIM, an innovative protocol for mass clonal propagation of coconuts por Panis, Bart, Wilms, Hannes, Liao, Yu-chun, Moreira, Suzana

“…Secondly, the propagation protocol is cost effective and user-friendly and can be applied in all tissue culture laboratories. Thirdly it can be used to conserve coconut genetic resources. …”
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Strategies for Speed Breeding in Crops to Accelerate Plant Improvement por Naglaa A, Abdallah, Hamwieh, Aladdin, Radwan, Khaled, Baum, Michael

“…An overview of the most popular speed breeding techniques, including tissue culture and doubled haploid, genetics, long-period light exposure techniques, and agriculture in controlled environments, is given in this chapter. …”
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Soil health strategies for sorghum systems in Kenya: A training of trainers field manual por Kinyua, Michael, Mulei, Welissa, Kihara, Job, Mandlenkosi, Nkomo

“…The Excellence in Agronomy (EiA) Initiative offers a new model and research culture, seizing these opportunities to deliver agronomic gain at scale by facilitating efficiencies through globalized networking and aligning research and development (R&D) priorities with demands from scaling partners through context-specific Use Cases. …”
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Slaughterhouse zoonoses: Are workers reservoirs of zoonotic disease? por Cook, Elizabeth A.J., Gibbons, C.L., Bronsvoort, B.M. de C., Kariuki, S., Fèvre, Eric M.

“…Five hundred slaughterhouse workers from this region were asked a comprehensive questionnaire regarding risk factors for zoonotic disease, faecal samples were collected for examination and culture and a nasal swab was cultured for S. aureus. …”
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CGIAR International Centers Week, Washington, DC, October 27-31, 1997: Summary of Proceedings and Decisions por CGIAR Secretariat

“…It was agreed to promote an evaluation culture in the CGIAR.The Group received five reports on biotechnology as background for its discussions, which touched among other things on biosafety, scientific issues, and intellectual property rights. …”
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Strange Changes: Indigenous perspectives of climate change and adaptation in NE Arnhem Land (Australia) por Petheram, L., Zander, K.K., Campbell, Bruce M., High, C, Stacey, Natasha

“…Despite growing global attention to the development of strategies and policy for climate change adaptation, there has been little allowance for input from Indigenous people. …”
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A review of biotechnological approaches towards crop improvement in African yam bean (Sphenostylis stenocarpa Hochst. Ex A. Rich.) por Oluwole, O.O., Aworunse, O.S., Aina, A.I., Oyesola, O.L., Popoola, J.O., Oyatomi, Olaniyi, Abberton, Michael T., Obembe, O.

“…Globally, climate change is a major factor that contributes significantly to food and nutrition insecurity, limiting crop yield and availability. …”
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Enhancement of the aroma compound 2-Acetyl-1-pyrroline in Thai Jasmine Rice (Oryza sativa) by rhizobacteria under salt stress por Chinachanta, Kawiporn, Shutsrirung, Arawan, Herrmann, Laetitia, Lesueur, Didier, Pathom-aree, Wasu

“…KDML105), particularly from inland salt-affected ar eas in Thailand, is both domestically and globally valued for its unique aroma and high grain quality. …”
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Access to and utilization of wild species for food and nutrition security in Teso and Acholi Sub-regions of Uganda por Ekesa, Beatrice, Fongar, Andrea, Nasser, Mulumba

“…Wild foods significantly contribute to the global food basket, and food and nutrition security. …”
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Climate change impacts on crop breeding: Targeting interacting biotic and abiotic stresses for wheat improvement por Robles-Zazueta, Carlos A., Crespo-Herrera, Leonardo A., Piñera Chavez, Francisco J., Rivera Amado, A. Carolina, Aradottir, Gudbjorg I.

“…Wheat (Triticum aestivum L.) as a staple crop is closely interwoven into the development of modern society. Its influence on culture and economic development is global. Recent instability in wheat markets has demonstrated its importance in guaranteeing food security across national borders. …”
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Gender-smart investment to improve access to finance and resilience for women-led agribusinesses por Derenoncourt, Marie Ena, Jaquet, Stephanie

“…Extreme events and external shocks are affecting global markets and increasing prices for the most vulnerable members of society with women and minorities disproportionally affected. …”
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Integrating the development program for agri-food system with climate change policies and commitments in Tajikistan por Babu, Suresh Chandra, Tohirzoda, Sino, Akramov, Kamiljon T., Srivastava, Nandita

“…Thus, in this paper, we are proposing a conceptual framework to undertake such an integration analysis of key national level climate change related and agri culture policy documents. Using Tajikistan as a case study, we identify synergies and existing gaps and provide recommendations on strengthening sectoral integration to achieve climate change goals. …”
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