Search Results - Culture Origin.

Compendios y Resúmenes

Get full text

Compendios y Resúmenes

Get full text

Guadeloupe and Haiti's coffee genetic resources reflect the crop's regional and global history by Millet, Claude Patrick, Delahaie, Boris, Georget, Frédéric, Allinne, Clémentine, Solano Sánchez, William, Zhang, Dapeng, Jeune, Wesly, Toniutti, Lucile, Poncet, Valérie

“…We also found Coffea canephora on both islands, with multiple likely origins, and identified C. liberica var. liberica in Guadeloupe. …”
Get full text

Characterization of the formation of somatic embryos from mature zygotic embryos of Passiflora ligularis Juss. by Oliveira Prudente, D. de, Paiva, R., Carpentier, Sebastien C., Swennen, Rony L., Nery, F.C., Silva, L.C., Panis, Bartholomeus

“…We present clear evidence for the precise origin of de-differentiation. Initial cell divisions occurred from a group of cells (multicellular origin) on the abaxial surface of the cotyledon in the periphery of the epidermal tissues of mature zygotic embryos after 14 days of incubation. …”
Get full text

Polyembryony in non-apomictic citrus genotypes by Aleza, Pablo, Juárez, José, Ollitrault, Patrick, Navarro, Luis

“…However, singular cases of polyembryony have been reported in non-apomictic genotypes as a consequence of 2x x 4x hybridizations and in vitro culture of isolated nucelli. The origin of the plants arising from the aforementioned processes remains unclear. …”
Get full text

Polyembryonyin Non-apomictic Citrus Genotypes by Aleza, Pablo, Juárez, José, Ollitrault, Patrick, Navarro, Luis

“…However, singular cases of polyembryony have been reported in non-apomictic genotypes as a consequence of 2x×4x hybridisations and in vitro culture of isolated nucellus. The origin of the plants obtained as a consequence of these two processes is still unclear. …”
Get full text

The source and market development of a premium product – Beef from the Argentine Pampas by Champredonde, Marcelo

“…The two main features of beef from the Argentine Pampas are its quality and geographical origin. In addition to the normal aspects of meat quality detected by sensory panels or measured by scientific instruments, the quality of Pampean beef includes the powerful symbolic quality of pampas life – the immensity of the green grasslands and the culture of the gaucho, living on horseback or sipping mate while making an asado (barbecue). …”
Get full text
Get full text
Get full text

Morphological characterization of the IVIA persimmon (Diospyros kaki Thunb.) germplasm collection by multivariate analysis by Martínez-Calvo, José, Naval, María M., Zuriaga, Elena, Llácer, Gerardo, Badenes, María L.

“…Diospyros kaki Thunb. originated in Eastern Asia, as evidenced of its culture in China as early as several centuries B.C. …”
Get full text

Smaken av fjäll : en studie av samisk matproduktion för framtida utmaningar by Stenback, Hanne

FLT-3 Ligand in combination with bovine Granulocyte-Macrophage colony-stimulating factor and interleukin-4, promotes the growth of bovine bone marrow derived dendritic cells by Hope, J.C., Werling, R.A., Collins, R.A., Mertens, B., Howard, C.J.

“…Bovine bone marrow derived dendritic cells appeared to be exclusively of myeloid origin because they expressed the myeloid-related antigens CD 14, MyD-1 and CD 1 lb.…”
Get full text

A panel of microsatellite and minisatellite markers for the characterisation of field isolates of Theileria parva by Oura, C.A.L., Odongo, David O., Lubega, G.W., Spooner, P.R., Tait, A., Bishop, Richard P.

“…In order to demonstrate the utility of these markers, we characterised eight tissue culture isolates of T. parva isolated from cattle in widely separated regions of Eastern and Southern Africa (one from Zambia, one from Uganda, two from Zimbabwe, four from Kenya) and one Kenyan tissue culture isolate from Cape buffalo (Syncerus caffer). …”
Get full text

A critical evaluation revealed the proto-indica model rests on a weaker foundation and has a minimal bearing on rice domestication by Ray, A., Chakraborty, D., Ghosh, Surajit

“…We have evaluated the proto-indica model that is the proponent of multiple domestication of rice but a single origin of the key genes in japonica. Attainment of non-shattering, a marker; appeared least integral to the initial phases of domestication. …”
Get full text

Cluster building and logistics network integration of local food supply chain by Bosona, Techane G.

“…These indicate its positive impact on environmental issue and traceability of food quality and origin. However, in this study, the locations of the customers of each producer and the existing delivery routes from producers to customers could not be mapped due to the shortage of data. …”
Get full text

Analysis of Microbial Dynamics and Physiochemical Characteristics of Novel Sorghum Fermented Beverages by Lopez G., Victoria A.

“…Kombucha is a fermented drink of Asian origin that has been attributed with multiple health benefits and functional properties. …”
Get full text

A comparative analysis between in Vitro and in Vivo generated insect forms of trypanosoma congolense. by Chepkorir, M.N.

“…To ensure that the RADES-PCR products were of trypanosome rather than tsetse fly origin, Southern blots of the products were probed with total labelled trypanosome genomic DNA. …”
Get full text

Population genomics of yams: evolution and domestication of Dioscorea species by Sugihara, Y., Kudoh, A., Oli, M.T., Takagi, H., Natsume, S., Shimizu, M., Abe, A., Asiedu, R., Asfaw, A., Adebola, P.O., Terauchi, R.

“…Yam is important not only as a staple food crop but also as an integral component of society and culture of the millions of people who depend on it. …”
Get full text

Identification and differentiation of isolates of Colletotrichum gloeosporioides from yam by random amplified polymorphic DNA markers by Thottappilly, G., Mignouna, Hodeba D., Onasanya, A., Abang, Mathew M., Oyelakin, O., Singh, N.K.

“…No correlation was found between classification by RAPD and rate of growth of isolates, in culture or geographic origin. Undoubtedly, DNA-based molecular markers represent a potent tool for the identification of distinct populations of C. gloeosporioides and thus the development of D. alata cultivars with stable genetic resistance to anthracnose.…”
Get full text

Managing a reconstituted rainforest remnant and its threatened plants in Benin by Neuenschwander, P., Adomou, A., Dassou, H., Adjire, C.

“…The first author’s residency in the forest and support to the local, mostly poor (by UN standards) population with its vodun culture is highlighted. Results: The forest, under IITA property, harbors 590 plant species; another 64, mostly from drier origins, disappeared during the study. …”
Get full text

TDZ pulsing evaluation on the in vitro morphogenesis of peach palm by Graner, Érika Mendes, Oberschelp, Gustavo Pedro Javier, Brondani, Gilvano Ebling, Batagin-Piotto, Katherine Derlene, Almeida, Cristina Vieira de, Almeida, Marcílio de

“…Leaf sheath histological analysis showed an epidermal origin and no vascularization of these prickles.…”
Get full text
Get full text
Get full text

Bacteroides microbial source tracking markers perform poorly in predicting Enterobacteriaceae and enteric pathogen contamination of cow milk products and milk-containing infant foo... by Tsai, K., Hoffmann, Vivian, Simiyu, S., Cumming, O., Borsay, G., Baker, K.K.

“…The findings show that while Bacteroides MST markers could provide valuable information about how foods become contaminated, they may not be suitable for predicting the origin of the enteric pathogen contamination sources.…”
Get full text