Search Results - Culture Origin.

Cassava Diseases Evaluation - Edaphoclimatic Zone 3: Lowland Tropics; Short or Absent Drought, High Precipitation by International Center for Tropical Agriculture

“…Most landrace cultivars of Latin American origin have evolved with multiple resistance to the local pests and diseases. …”
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Caracterización de la composición fenólica de uvas y vinos de la variedad Malbec (Vitis vinifera L.): su relación con el origen geográfico, factores vitivinícolas y valor comercial by Fanzone, Martín Leandro

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Service på landsbygden by Blidfors, Johanna

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Food safety issues and scientific advances related to animal-source foods by Makita, K., Roesel, Kristina, Hung Nguyen-Viet, Bonfoh, Bassirou, Kang'ethe, Erastus K., Lapar, Ma. Lucila, Grace, Delia

“…In this risk analysis, participatory methods were applied to understanding the level of exposure to pathogens; cultural and traditional risk reduction behavior; communication with stakeholders of food safety; and, education of smallholder farmers and actors along food value chains. …”
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Food safety in low income countries by Roesel, Kristina, Grace, Delia, Baumann, M.P.O., Fries, R., Clausen, Peter-Henning

“…Population growth, urbanization and increasing consumer demand for products of animal origin couldprovide poor smallholder farmers with income and help alleviate poverty. …”
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Biosecurity measures in meat and milk value chains: A study in Bura Sub-county, Kenya by Nyokabi, S., Birner, Regina, Lindahl, Johanna F., Bett, Bernard K.

“…Over 60 % of emerging diseases are of zoonotic origin. Outbreaks cause huge losses for countries and their populations. …”
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Limits of phytosanitation and host plant resistance towards the control of cassava viruses in Uganda by Kawuki, Robert S., Adiga, G., Orone, J., Alicai, Titus, Edimu, M., Omara, T., Pariyo, A., Esuma, W., Omongo, C., Bua, A., Kanju, E., Baguma, Yona K.

“…Cassava (Manihot esculenta Crantz) and the viruses that infect it, notably cassava mosaic virus and cassava brown streak viruses, have a unique history of co-evolution and co-existence. While cassava originated in South America, both viruses and the diseases they cause have largely been limited to the East African region, where they have, and continue to be key yield-robbing stresses. …”
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Prospects for biological control of Bemisia tabaci (Homoptera, Aleyrodidae) in greenhouse tomatoes of southern Spain by Stansly, Philip A., Sánchez, P. A., Rodríguez, J. M., Canizares, F., Nieto, Adelaida, López Leyva, M. J., Fajardo, M., Suárez, V., Urbaneja, Alberto

“…Continued acceptance of these tactics, and increasing public demand should create a favorable climate for increased implementation of biologically based pest management in protected tomato culture.…”
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Cadmium in Cacao: ‘From Soil to Bar’ the Journey of Cadmium at a Farm Level by Bravo, Daniel, Santander , Margareth, Rodríguez, Jader, Escobar, Sebastian

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Caracterización diagnóstica de las causas infecciosas del aborto bovino by Morrell, Eleonora Lidia

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Evaluar el proceso de micro - fermentación mediante la validación de curvas de temperatura para garantizar una calidad integral del grano de cacao de los genotipos ICS 95, CCN 51 y... by Rodríguez Silva, Lucero Gertrudis, Lucas Fernando, Lucas Fernando, Carreño Olejua, Ariel Rene

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En renässans för kallväxthuset by Henriksson, Yvonne

“…The unheated greenhouse was originally a development from orangeries in the 1700th century and in 1930 and 1940 in blocks of greenhouses in the province of Scania. …”
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Biotecnologías embrionarias en producción bovina by Estrada L., José L.

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Risker vid kalvutfodring med mjölk från Staphylococcus aureus-infekterade kor by Lodin Järvinen, Madeleine

Hunden i statens tjänst by Ericzén, Sofie, Eriksson, Eva, Sandberg, Agneta, Sandell, Ann-Sofie

Back by popular demand: the benefits of traditional vegetables: One community's story by Moore, C., Raymond, R.D.

“…Because of their exotic origins, these new crops acquired a special status and came to symbolize modernity. …”
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Current status of soybean anthracnose associated with Colletotrichum truncatum in Brazil and Argentina by Dias, Moab D., Dias-Neto, Justino J., Santos, María D.M., Formento, Angela Norma, Bizerra, Lincoln V.A.S., Fonseca, Maria Esther N., Boiteux, Leonardo S., Café-Filho, Adalberto C.

“…Knowledge about the morphological, cultural, and molecular variability of C. truncatum in South America is crucial for disease management. …”
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Flow of non-starter lactic acid bacteria : from to silage to raw milk to cheese by Johansson, John

“…Modern cheese manufacturing uses a known starter culture of lactic acid bacteria (SLAB) for the fermentation of lactose to lactic acid. …”

Poscosecha del cacao by Cerón Salazar, Ivonne Ximena, García Muñoz, María Cristina, Cubillos Varela, Alfonso, López Hernández, Martha del Pilar

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Livet i mellanrummen : vardagslivet i en småort by Botvidsson, Viktor