Resultados de búsqueda - Culture Economic aspects.

Behavioral and material determinants of production relations in land abundant tropical agriculture por Binswanger, Hans P., McIntire, John M.

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“We should be able to decide”: Obesogenic factors influencing dietary behaviours of women and adolescents in Ethiopia por Trübswasser, Ursula

“…Food safety concerns, body ideals, socio-cultural norms, media influence and limited time to prepare healthy food could negatively influence diets and increase exposure to multiple burdens of malnutrition. …”
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Agrifood systems policy research: historical evolution of agrifood systems in Nepal por Sugden, Fraser, Dhakal, S., Rai, J.

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Employer branding inom skogsnäringen por Edvardsson, Lina, Sandell, Tina

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Assessing sustainability from the corporate perspective por Rorarius, Jonas

“…Today, there is an increasing awareness of problems related to aspects of sustainability in the world. These problems are addressed in various forms, from an economic, environmental and socio-cultural perspective. …”
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En studie av spårbarhetssystem i modeindustrin por Andersson, Therese

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Injerto de Púa en Algarrobo por Paz, Sergio

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Does social transformation drive out-migration? Perceptions and changes por Setrana, M. B., Teye, J. K., Nikoi, E. G. A., Asiedu, E., Osei-Amponsah, Charity, Yakass, E.

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Coevolución tecnológica e institucional en el agro argentino por Genoves, Javier Marcelo

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The potential for digital adaptation in agriculture in the Zambezi River Basin countries: regional assessment report por Matchaya, Greenwell C., Aheeyar, Mohamed M. M., Ebrahim, Girma Yimer, Langan, Simon, Rex, William, Ajayi, O. C., Afun-Ogidan, O. D., Wouterse, F., Fakudze, Bhekiwe, Kasoma-Pele, Winnie, Rebelo, Lisa-Maria, Jacobs-Mata, Inga, Amarnath, Giriraj

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Micro finance por Rehman, Waheed

“…The research findings are mainly related to the lack of education, skill, resources, lack of information, Institutional limitation, and lack of economic opportunities and also some baseless cultural believes that limit the outreach of micro finance for women in Pakistan. …”
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Who let the wolves out? por Theodorakea, Ilektra Theodora

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Gender, work and population in sub-Saharan Africa por Adepoju, A., Oppong, C.

“…This volume looks at various aspects of the culturally prescribed roles of women and men - that is, gender issues - in sub-Saharan Africa and their relevance to the recording of facts upon which national policies and plans promoting the welfare of labour and national economic development are supposed to be based. …”
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Evaluating policy coherence in food, land, and water systems: evidence from India por Council on Energy, Environment and Water (CEEW), International Water Management Institute

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Ramsar Convention and the wise use of wetlands: rethinking inclusion por Joshi, Deepa, Gallant, Bryce, Hakhu, Arunima, de Silva, Sanjiv, McDougall, C., Dubois, Mark, Arulingam, Indika

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Sustainability of neglected and underutilised species (NUS): Towards an assessment matrix for crop species por El Bilali, Hamid, Cardone, Gianluigi, Rokka, Susanna, Naino Jika, Abdel Kader, Falcis, Eleonora de, Diawara, Ali Badara, Nouhou, Bassirou, Ghione, Andrea

“…Eligible documents underwent two steps: in the first step, indicators, metrics and criteria regarding sustainability were identified; in the second step, expert knowledge was used to systematise the identified indicators and metrics according to the three sustainability dimensions and group them into themes. Agronomic aspects were included in the environmental dimension while nutrition, health and cultural aspects were included in the social dimension. …”
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Unpacking the environment-gender-time poverty nexus in Bangladesh: insights from a systematic review por Sarker, Mou Rani, Puskur, Ranjitha, Sarkar, Md Abdur Rouf

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Influencia de la información y comportamiento del consumidor, efectos sobre la disposición a pagar por atributos del lugar de compra de carne vacuna por Berges, Miriam, Casellas, Karina Susana, Pace Guerrero, Ignacio Raul, Liseras, Natacha, Echeverría, Lucía, Urquiza Jozami, Gonzalo

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Four ways blue foods can help achieve food system ambitions across nations por Crona, Beatrice I., Wassénius, Emmy, Jonell, Malin, Koehn, J. Zachary, Short, Rebecca, Tigchelaar, Michelle, Daw, Tim A., Golden, Christopher D., Gephart, Jessica A., Allison, Edward H., Bush, Simon R., Cao, Ling, Cheung, William W. L., DeClerck, Fabrice A.J., Fanzo, Jessica, Gelcich, Stefan, Kishore, Avinash, Halpern, Benjamin S., Hicks, Christina C., Leape, James P., Little, David C., Micheli, Fiorenza, Naylor, Rosamond L., Phillips, Michael, Selig, Elizabeth R., Springmann, Marco, Sumaila, U. Rashid, Troell, Max, Thilsted, Shakuntala H., Wabnitz, Colette C.C.

“…To account for how context-specifc environmental, socio-economic and cultural aspects afect this contribution, we assess the relevance of each policy objective for individual countries, and examine associated co-benefts and trade-ofs at national and international scales. …”
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Caracterización del cultivo comercial del camarón marino (Penaeus spp.), y su impacto en los ecosistemas de manglar análisis de tres estudios de caso: Honduras, Costa Rica y Panamá por Tejada Ramírez, J.C.

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