Resultados de búsqueda - Culture Economic aspects.

  1. Socio-cultural sustainability of pig production: farm visits with citizen panels in the Netherlands and Denmark por Boogaard, Birgit K., Boekhorst, L.J.S., Oosting, Simon J., Sørensen, J.T.

    Publicado 2011
    “…Many sustainability studies of animal production consider three pillars: the economic, environmental and socio-cultural. Farmers and animal scientists tend to put most emphasis on the economic and environmental pillar and largely ignore the socio-cultural pillar. …”
    Enlace del recurso
    Journal Article
  2. The social and economic effects of remigration to rural areas in Vietnam por Ho, Thi Ngan

    Publicado 2011
    “…The study also explored that the remigration of both groups of returnees had significant effects on themselves and their families in terms of economic, social, and cultural aspects. Another point was presented that the different groups of return migration had different strategies in order to re-adapt in their home village. …”
    Enlace del recurso
    Second cycle, A2E
  3. Agriculturisation and trade-offs between commodity production and cultural ecosystem services: A case study in Balcarce county por Auer, Alejandra Denise, Maceira, Nestor Oscar, Nahuelhual, Laura

    Publicado 2017
    “…We focused on people's perceptions regarding landscape changes in the last two decades and the rural landscape aspects that provide identity, sense of place and cultural heritage. …”
    Enlace del recurso
    Enlace del recurso
    Enlace del recurso
    Artículo
  4. Conditions for collective action: Understanding factors supporting and constraining community-based fish culture in Bangladesh, Cambodia and Vietnam por Joffre, Olivier M., Sheriff, N.

    Publicado 2011
    “…The objective of the project was to test the feasibility of this approach to improve water-use efficiency and provide benefits to the various users of seasonally flooded rice fields. Technical and economic aspects were monitored, and locally appropriate group arrangements for fish culture management, benefit sharing and resource access were tested. …”
    Enlace del recurso
    Artículo preliminar
  5. Tropical food legumes: virus diseases of economic importance and their control por Hema, M., Sreenivasulu, P., Patil, B.L., Kumar, P. Lava, Reddy, D.V.R.

    Publicado 2014
    “…Choice of legumes and their importance vary in different parts of the world. The economically important legumes are severely affected by a range of virus diseases causing significant economic losses due to reduction in grain production, poor quality seed, and costs incurred in phytosanitation and disease control. …”
    Enlace del recurso
    Capítulo de libro

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