Resultados de búsqueda - Cross of Iron

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  1. Analysis of QTL responsible for grain iron and zinc content in doubled haploid lines of rice (Oryza sativa) derived from an intra‐japonica cross por Jeong, O-Young, Lee, Jeom-Ho, Jeong, Eung-Gi, Chun, Areum, Bombay, Maurene, Banzon Ancheta, Melanie, Ahn, Sang-Nag

    Publicado 2020
    “…Quantitative trait loci (QTL) related to the grain iron and zinc contents of brown rice were mapped by using a doubled haploid population derived from an intra‐japonica cross between 'Hwaseonchal' and 'Goami 2'. …”
    Enlace del recurso
    Journal Article
  2. Iron absorption from iron-biofortified sweetpotato is higher than regular sweetpotato in Malawian women while iron absorption from regular and iron-biofortified potatoes is high in... por Jongstra, R., Mwangi, M., Burgos, G., Zeder, C., Low, Jan W., Mzembe, G., Liria, R., Penny, M., Andrade, M.I., Fairweather-Tait, S., Felde, T. zum, Campos, Hugo, Phiri, K.S., Zimmermann, M., Wegmüller, R.

    Publicado 2020
    “…Women consumed the meals at breakfast for 2 wk and were then crossed over to the other variety. We labeled the test meals with 57Fe or 58Fe and measured cumulative erythrocyte incorporation of the labels 14 d after completion of each test-meal sequence to calculate iron absorption. …”
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    Journal Article
  3. Variation and inheritance of iron reductase activity in the roots of Common bean (Phaseolus vulgaris L.) and association with seed iron accumulations QTL por Blair, Matthew W., Knewtson, SJB, Astudillo, Carolina, Li, CM, Fernández, A.C., Grusak, M.A.

    Publicado 2010
    “…The objectives of this study were to determine the variability and inheritance for iron reductase activity in a range of genotypes and in a low × high seed iron cross (DOR364 × G19833), to identify quantitative trait loci (QTL) for this trait, and to assess possible associations with seed iron levels. …”
    Enlace del recurso
    Journal Article
  4. Biofortification of common bean for higher iron concentration por Beebe, Stephen E.

    Publicado 2020
    “…In a bioefficacy trial among college-age women in Rwanda, high iron beans improved iron status and enhanced cognitive ability, brain function, and work efficiency. …”
    Enlace del recurso
    Journal Article
  5. Iron, carotene, and ascorbic acid in cassava roots and leaves por Chavez, Alba L., Bedoya Flores, JM, Sánchez, T., Iglesias, C.A., Ceballos, H., Roca, W.

    Publicado 2000
    “…A genetic study of the progeny of a cross between yellow and white parents indicated control of the yellow trait by only two genes. …”
    Enlace del recurso
    Journal Article
  6. Social interaction and geographic diffusion of iron-biofortified beans in Rwanda por Funes, Jose, Sun, Laixiang, Sedano, Fernando, Baiocchi, Giovanni, Benson, Todd

    Publicado 2022
    “…We approach this study by applying spatial econometric techniques to estimate neighborhood influence and to determine the factors driving the adoption of iron-biofortified beans (IBB). We employ a cross-sectional, nationally representative survey of bean producing households from 2015 bean growing season B in Rwanda, and present results for growers of both bush and climbing varieties of beans. …”
    Enlace del recurso
    Journal Article
  7. Iron supplementation compliance among pregnant women in Bicol, Philippines por Lutsey, Pamela L., Dawe, David, Villate, Ellen, Valencia, Shiela, Lopez, Ofelia

    Publicado 2008
    “…To quantify factors influencing iron supplementation compliance and haemoglobin (Hb) concentrations among pregnant women participating in an iron supplementation programme under routine field conditions.Cross-sectional interviews and Hb measurements.Albay and Sorsogon provinces, Bicol, Philippines.Three hundred and forty-six pregnant women receiving iron supplements via the Philippine iron supplementation programme.Women had a mean Hb concentration of 10.75 ± 1.43 g dl−1, and 56.4% were anaemic (Hb < 11.0 g dl−1). …”
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    Journal Article
  8. Iron and ferritin accumulate in separate cellular locations in Phaseolus seeds por Cvitanich, C, Przybylowicz, WJ, Urbanski, DF, Jurkiewicz, AM, Mesjasz-Przybylowicz, J, Blair, Matthew W., Astudillo, Carolina, Jensen, E, Stougaard, J

    Publicado 2010
    “…A novel iron-rich genotype, NUA35, with a high concentration of iron both in the seed coat and cotyledons was bred from a cross between an Andean and a Mesoamerican genotype. …”
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    Journal Article
  9. Identification of genomic region(s) responsible for high iron and zinc content in rice por Dixit, Shilpi, Singh, Uma Maheshwar, Abbai, Ragavendran, Ram, T., Singh, Vikas Kumar, Paul, Amitava, Virk, P.S., Kumar, Arvind

    Publicado 2019
    “…In this context, BC2F5 population derived from cross between RP-Bio226 and Sampada was used to localize genomic region(s)/QTL(s) for grain Fe (iron) and Zn (zinc) content together with yield and yield-related traits. …”
    Enlace del recurso
    Journal Article
  10. Impact of iron biofortified beans on yields and farmers' incomes: The case of Rwanda por Funes, José, Sun, Laixiang, Benson, Todd, Sedano, Fernando, Baiocchi, Giovanni, Birol, Ekin

    Publicado 2019
    “…This paper investigates the economic impact of the adoption of conventionally-bred improved iron biofortified beans (IBB) by smallholder farmers in Rwanda. …”
    Enlace del recurso
    Conference Paper
  11. QTL analysis of seed iron, zinc, and phosphorus levels in an Andean bean population por Cichy, Karen Ann, Caldas, GV, Snapp, Sieglinde S., Blair, Matthew W.

    Publicado 2009
    “…Iron and zinc are essential micronutrients for human health often found in insufficient quantities in the diet. …”
    Enlace del recurso
    Journal Article
  12. Inheritance of seed iron and zinc concentrations in common bean (Phaseolus vulgaris L.) por Blair, Matthew W., Astudillo, Carolina, Grusak, M.A., Graham, R, Beebe, Stephen E.

    Publicado 2009
    “…The objective of this study was to determine the inheritance of seed iron and zinc accumulation in a recombinant inbred line (RIL) population of common beans from a cross of low × high mineral genotypes (DOR364 × G19833) using a quantitative trait locus (QTL) mapping approach. …”
    Enlace del recurso
    Journal Article
  13. Molecular characterization of QTL for grain zinc and iron concentrations in wheat landrace Chinese Spring por Mengjing Sun, Jingyang Tong, Yan Dong, Zongjun Pu, Jianmin Zheng, Yelun Zhang, Xueyong Zhang, Chenyang Hao, Xiaowan Xu, Qiang Cao, Awais Rasheed, Mohamed Badry Ali, Shuanghe Cao, Xianchun Xia, He Zhonghu, Zhongfu Ni, Yuanfeng Hao

    Publicado 2024
    “…In this study, a recombinant inbred line (RIL) population with 245 lines derived from cross Zhou 8425B/Chinese Spring was used to detect quantitative trait loci (QTL) for grain zinc concentration (GZnC) and grain iron concentration (GFeC) across four environments. …”
    Enlace del recurso
    Journal Article
  14. Molecular mapping of the grain iron and zinc concentration, protein content and thousand kernel weight in wheat (Triticum aestivum L.) por Krishnappa, G, Singh, AM, Chaudhary, S, Ahlawat, AK, Singh, S. K., Shukla, RB, Jaiswal, JP, Singh, GP, Solanki, IS

    Publicado 2017
    “…Genomic regions responsible for accumulation of grain iron concentration (Fe), grain zinc concentration (Zn), grain protein content (PC) and thousand kernel weight (TKW) were investigated in 286 recombinant inbred lines (RILs) derived from a cross between an old Indian wheat variety WH542 and a synthetic derivative (Triticum dicoccon PI94624/Aegilops squarrosa [409]//BCN). …”
    Enlace del recurso
    Journal Article

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