Resultados de búsqueda - Cross of Iron

The extent and structure of pig rearing system in urban and peri-urban areas of Guwahati por Mohakud, S.S., Hazarika, R.A., Sonowal, S., Bora, D.P., Talukdar, A., Tamuly, S., Lindahl, Johanna F.

“…A total of 34 urban and 66 peri-urbanpig farms were selected randomly. All reared cross-bred pigs. Free-range pig rearing was common in both urban (58.8%) and peri-urban (45.45%) farms. …”
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Combining intensive counseling by frontline workers with a nationwide mass media campaign has large differential impacts on complementary feeding practices but not on child growth:... por Menon, Purnima, Nguyen, Phuong Hong, Saha, Kuntal K., Khaled, Adiba, Sanghvi, Tina, Baker, Jean, Afsana, Kaosar, Haque, Raisul, Frongillo, Edward A., Ruel, Marie T., Rawat, Rahul

“…CF improvements were significantly greater in the intensive than in the nonintensive group [DDEs: 16.3, 14.7, 22.0, and 24.6 percentage points (pp) for minimum dietary diversity, minimum meal frequency, minimum acceptable diet, and consumption of iron-rich foods, respectively]. In the intensive group, CF practices were high: 50.4% for minimum acceptable diet, 63.8% for minimum diet diversity, 75.1% for minimum meal frequency, and 78.5% for consumption of iron-rich foods. …”
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Advances in the development of rice varieties with better nutritional quality in Indonesia por Sitaresmi, Trias, Hairmansis, Aris, Widyastuti, Yuni, Susanto, Untung, Wibo, Bayu Pramono, Widiastuti, Mira Landep, Rumanti, Indrastuti Apri, Suwarno, Willy Bayuardi, Nugraha, Yudhistira

“…Improvement of the micronutrient content of rice through a cross-breeding approach has been successful for zinc. …”
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Dietary diversity among smallholder households in Bukoba district, Tanzania and Kiboga district, Uganda por Nabuuma, D., Ekesa, B., Kennedy, G.

“…The aim of this study was to establish the dietary diversity and consumption patterns among small-holder farming households. A cross-sectional study was carried out in Kiboga district, Uganda and Bukoba district, Tanzania with 220 and 199 households, respectively. …”
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A poultry value chain intervention promoting diversified diets has limited impact on maternal and child diet adequacy during the lean season in a cluster randomized controlled tria... por Becquey, Elodie, Diop, Loty, Awonon, Josué, Diatta, Ampa Dogui, Ganaba, Rasmané, Pedehombga, Abdoulaye, Gelli, Aulo

“…Primary dietary outcomes were the probability of adequacy (PA) of iron, zinc and vitamin A intakes, mean PA (MPA) of 11 micronutrients and individual dietary diversity score collected through quantitative 24-hour recall in longitudinal samples of women and index children (2–4 years old) in 1,054 households; and minimum acceptable diet in the repeated cross-sectional sample of their younger sibling aged 6–23 months. …”
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Dietary intake patterns among lactating and non-lactating women of reproductive age in rural Zambia por Kaliwile, Chisela, Michelo, Charles, Titcomb, Tyler, Moursi, Mourad, Angel, Moira Donahue, Reinberg, Chelsea, Bwembya, Pheobe, Alders, Robyn, Tanumihardjo, Sherry A.

“…In Zambia, an estimated 14% of women are vitamin A-deficient, ~50% are anemic, 10% are underweight, and 23% are overweight/obese. A cross-sectional survey determined food and nutrient intakes of randomly selected Zambian women (n = 530) of reproductive age (15–49 years). …”
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Genetic architecture of the high-inorganic phosphate phenotype derived from a low-phytate mutant in winter wheat por Venegas, Jorge, Guttieri, Mary J., Boehm, Jeffrey D., Graybosch, Robert, Bai, Guihua, St. Amand, Paul Craig, Palmer, Nathan, Hussain, Waseem, Blecha, Sarah, Baenziger, P. Stephen

“…Phytic acid (myo‐inositol 1,2,3,4,5,6‐hexakisphosphate) in grains and legumes reduces bioavailability and absorption of minerals in the gut via chelation of divalent minerals such as iron and zinc. In wheat (Triticum aestivum L.), a low‐phytate mutant (lpa1‐1), developed by ethyl methanesulfonate mutagenesis, was reported to reduce phytate in wheat grain by up to 35% and to elevate free inorganic phosphate (Pi). …”
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Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya por Oduor, Francis Odhiambo, Boedecker, J., Kennedy, G., Termote, Céline

“…The average mean probability of micronutrient adequacy was 68.11 ± 16.08 in plenty season compared to 56.37± 19.5% in the lean season. Iron, zinc and calcium were most limiting micronutrients in the diet, with less than 30% average probability of adequacy in both seasons. …”
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A&T Ethiopia Maternal Nutrition Baseline Survey 2019: Health Facility por International Food Policy Research Institute

“…The evaluation used a two-arm cluster-randomized, non-masked trial design, consisting of two cross-sectional surveys at baseline and endline. …”
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Multi-trait genomic prediction models enhance the predictive ability of grain trace elements in rice por Muvunyi, Blaise Pascal, Zou, Wenli, Zhan, Junhui, He, Sang, Ye, Guoyou

“…Our study evaluated different MT models using 250 rice accessions from Asian countries genotyped and phenotyped for grain content of zinc (Zn), iron (Fe), copper (Cu), manganese (Mn), and cadmium (Cd). …”
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Effect of drought stress on the genetic architecture of photosynthate allocation and remobilization in pods of common bean (Phaseolus vulgaris L.), a key species for food security por Berny Mier y Teran, Jorge Carlos, Konzen, Enéas R., Palkovic, Antonia, Tsai, Siu Mui, Rao, Idupulapati M., Beebe, Stephen E., Gepts, Paul L.

“…It is also a significant source of vitamins and minerals like iron and zinc. To fully play its nutritional role, however, its robustness against stresses needs to be strengthened. …”
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Dietary intake, forest foods, and anemia in Southwest Cameroon por Tata, C.Y., Ickowitz, A., Powell, B., Colecraft, E.K.

“…The results of this study suggest that plant foods from the forest may make important contributions to iron intake and reduce the risk of anemia in women. …”
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Exploring Chickpea Germplasm Diversity for Broadening the Genetic Base Utilizing Genomic Resourses por Singh, Rajesh, Singh, Charul, A, Ambika, Chandana, B. S., K. Mahto, Rohit, Patial, Ranjana, Gupta, Astha, Gahlaut, Vijay, G, Gayacharan, Hamwieh, Aladdin, Upadhyaya, Hari D., Kumar, Rajendra

“…Several methods have been developed to address cross-species fertilization obstacles and to aid in inter-specific hybridization and introgression of the target gene sequences from wild Cicer species. …”
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A&T Ethiopia Maternal Nutrition Baseline Survey 2019: Nurse - Midwife por International Food Policy Research Institute

“…The evaluation used a two-arm cluster-randomized, non-masked trial design, consisting of two cross-sectional surveys at baseline and endline. …”
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A&T Ethiopia Maternal Nutrition Baseline Survey 2019: Recently Delivered Women por International Food Policy Research Institute

“…The evaluation used a two-arm cluster-randomized, non-masked trial design, consisting of two cross-sectional surveys at baseline and endline. …”
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A&T Ethiopia Maternal Nutrition Baseline Survey 2019: Pregnant Women por International Food Policy Research Institute

“…The evaluation used a two-arm cluster-randomized, non-masked trial design, consisting of two cross-sectional surveys at baseline and endline. …”
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A&T Ethiopia Maternal Nutrition Baseline Survey 2019: Health Extension Worker por International Food Policy Research Institute

“…The evaluation used a two-arm cluster-randomized, non-masked trial design, consisting of two cross-sectional surveys at baseline and endline. …”
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A&T Ethiopia Maternal Nutrition Endline Survey 2021: Nurse-Midwife por International Food Policy Research Institute

“…The evaluation used a two-arm cluster-randomized, non-masked trial design, consisting of two cross-sectional surveys at baseline and endline. …”
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A&T Ethiopia Maternal Nutrition Endline Survey 2021: Antenatal Care (ANC) Observation por International Food Policy Research Institute

“…The evaluation used a two-arm cluster-randomized, non-masked trial design, consisting of two cross-sectional surveys at baseline and endline. …”
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A&T Ethiopia Maternal Nutrition Endline Survey 2021: Health Facility por International Food Policy Research Institute

“…The evaluation used a two-arm cluster-randomized, non-masked trial design, consisting of two cross-sectional surveys at baseline and endline. …”
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