Resultados de búsqueda - Cross of Iron

Content of iron and vitamin A in common foods given to children 12–59 months old from North Western Tanzania and Central Uganda por Ekesa, B., Nabuuma, D., Kennedy, G.

“…High-performance liquid chromatography (HPLC) analysis and microwave digestion followed by flame atomic absorption spectroscopy were used in establishing provitamin A carotenoids and iron content, respectively. Findings indicated no trace of vitamin A or iron in the maize-based porridge, whereas 2.28 mg/100 g ep (edible portion) and 1.18 mg/100 g ep of iron were recorded in stiff-porridge served with beans and sardines and banana cooked with beans, respectively. …”
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Adjusting ferritin concentrations for inflammation: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project por Namaste, Sorrel M. L., Rohner, Fabian, Huang, Jin, Bhushan, Nivedita L., Flores-Ayala, Rafael, Kupka, Roland, Mei, Zuguo, Rawat, Rahul, Williams, Anne M., Raiten, Daniel J., Northrop-Clewes, Christine A., Suchdev, Parminder S.

“…Background: Total body iron (TBI) that is calculated from ferritin and soluble transferrin receptor (sTfR) allows for the evaluation of the full range of iron status from deficiency to excess. …”
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Dietary Intakes, Vitamin A, and Iron Status of Women of Childbearing Age and Children 6-59 Months of Age from Akwa Ibom State in Nigeria por International Institute of Tropical Agriculture, International Food Policy Research Institute

“…The specific aims of the study were: 1) to quantify the cassava and nutrient intake, and 2) to assess the vitamin A and iron status among preschool children and women of childbearing age. (2015-03-24)…”
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Traits profiling and genotype selection in common bean (Phaseolus vulgaris L.) in Ethiopia using the GT and GYT biplot analyses por Abebe, Tefera, Fenta, Berhanu Amsalu, Setotaw, Tesfahun Alemu, Mukankusi, Clare, Tumesa, Kidane, Feyissa, Tileye

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Multivariate genomic analysis and optimal contributions selection predicts high genetic gains in cooking time, iron, zinc, and grain yield in common beans in East Africa por Saradadevi, Renu, Mukankusi, Clare, Li, Li, Amongi, Winnyfred, Mbiu, Julius Peter, Raatz, Bodo, Ariza, Daniel, Beebe, Stephen E., Varshney, Rajeev K., Huttner, Eric, Kinghorn, Brian, Banks, Robert, Rubyogo, Jean-Claude, Siddique, Kadambot H.M., Cowling, Wallace A.

“…Common bean (Phaseolus vulgaris L.) is important in African diets for protein, iron (Fe), and zinc (Zn), but traditional cultivars have long cooking time (CKT), which increases the time, energy, and health costs of cooking. …”
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Intensified nutrition interventions in antenatal care services increased consumption of iron and folic acid supplements and early breastfeeding practices in Burkina Faso: Results o... por Kim, Sunny S., Zagré, Rock Romaric, Ouédraogo, Césaire T., Sununtnasuk, Celeste, Ganaba, Rasmané, Zafimanjaka, Maurice G., Tharaney, Manisha, Sanghvi, Tina, Menon, Purnima

“…Background: Alive & Thrive supported the Government of Burkina Faso to strengthen the provision of iron-folic acid (IFA) supplementation and interpersonal counseling on maternal nutrition and breastfeeding through antenatal care (ANC) services and community-based contacts in two regions. …”
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Combining ability studies of grain Fe and Zn contents of pearl millet (Pennisetum glaucum L.) in West Africa por Gaoh, Bassirou Sani Boubacar, Gangashetty, Prakash I., Mohammed, Riyazaddin, Ango, Issoufou Kassari, Dzidzienyo, Daniel Kwadjo, Tongoona, Pangirayi, Govindaraj, Mahalingam

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Antenatal care is associated with adherence to iron supplementation among pregnant women in selected low-middle-income-countries of Asia, Africa, and Latin America & the Caribbean... por Karyadi, Elvina, Reddy, J. C., Dearden, Kirk A., Purwanti, Tutut, Asri, Eriana, Roquero, Loreto B., Juguan, Jocelyn A., Sapitula-Evidente, Anjali, Alam, M. K., Das, Susmita, Nair, Gopa K., Srivastava, Anuj, Raut, Manoj K.

“…This article used data from the cross-sectional recent Demographic and Health Surveys (DHS) of 12 countries in Asia, Africa and Latin America & the Caribbean regions. …”
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QTL mapping for micronutrients concentration and yield component traits in a hexaploid wheat mapping population por Liu, Jia, Wu, Bihua, Singh, Ravi P., Velu, Govindan

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Iodine status and associations with feeding practices and psychomotor milestone development in six‐month‐old South African infants por Osei, Jennifer, Baumgartner, Jeannine, Rothman, Marinel, Matsungo, Tonderayi M., Covic, Namukolo, Faber, Mieke, Smuts, Cornelius M.

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Genetic dissection of grain zinc concentration in spring wheat for mainstreaming biofortification in CIMMYT wheat breeding por Velu, Covindan, Singh, Ravi Prakash, Crespo-Herrera, Leonardo, Juliana, Philomin, Dreisigacker, Susanne

“…Wheat is an important staple that acts as a primary source of dietary energy, protein, and essential micronutrients such as iron (Fe) and zinc (Zn) for the world’s population. …”
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Fortified balanced energy-protein supplements increase nutrient adequacy without displacing food intake in pregnant women in rural Burkina Faso por de Kok, Brenda, Argaw, Alemayehu, Hanley-Cook, Giles, Toe, Laeticia Celine, Ouédraogo, Moctar, Diop, Loty, Becquey, Elodie, Huybregts, Lieven

“…However, the displacement of nutrient-dense foods by BEP might attenuate the efficacy of supplementation. Objective: This cross-sectional study of participants in a randomized controlled trial evaluated the difference in energy and macro- and micronutrient intakes, food groups, and nutrient adequacy between a control and intervention group receiving either a daily iron–folic acid (IFA) tablet or IFA and BEP supplement during pregnancy, respectively. …”
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Genetic diversity and selection of genotypes to enhance Zn and Fe content in common bean por Talukder, ZL, Anderson, E, Miklas, PN, Blair, Matthew W., Osorno Gonzalez, JM, Dilawan, M, Hossain, KG

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Assessing impact and impact pathways of a homestead food production program on household and child nutrition in Cambodia por Olney, Deanna K., Talukder, Aminuzzaman, Iannotti, Lora L., Ruel, Marie T., Quinn, Victoria

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Genome-wide association mapping in a rice MAGIC Plus population detects QTLs and genes useful for biofortification por Descalsota, Gwen Iris L., Swamy, B.P. Mallikarjuna, Zaw, Hein, Inabangan-Asilo, Mary Ann, Amparado, Amery, Mauleon, Ramil, Chadha-Mohanty, Prabhjit, Arocena, Emily C., Raghavan, Chitra, Leung, Hei, Hernandez, Jose E., Lalusin, Antonio B., Mendioro, Merlyn S., Diaz, Ma. Genaleen Q., Reinke, Russell

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Dietary contribution of wild edible plants to women's diets in the buffer zone around the Lama forest, Benin - an underutilized potential por Boedecker, J., Termote, Céline, Assogbadjo, A.E., Damme, Patrick van, Lachat, Carl

“…During the long dry season, a cross-sectional survey was carried out on 120 women, covering their knowledge and attitudes towards WEPs and two non-consecutive 24-h recalls of their WEP consumption. …”
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Drivers of millet consumption among school aged children in central Tanzania por Chande, M., Muhimbula, H., Mremi, R., Muzanila, Y.C., Kumwenda, N., Msuya, J., Msere, H., Bekunda, Mateete A., Okori, Patrick, Gichohi-Wainaina, Wanjiku N.

“…Background: Iron and zinc deficiency are common public health problems in low-income countries largely due to poor consumption of iron and zinc rich foods. …”
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Biochemical factors conferring shoot tolerance to oxidative stress in rice grown in low zinc soil por Frei, Michael, Wang, Yunxia, Ismail, Abdelbagi M., Wissuwa, Matthias

“…A field experiment and three nutrient solution experiments were conducted with the intolerant genotype IR74 and recombinant inbred lines (RILs) derived from a cross between IR74 and the tolerant landrace Jalmagna. …”
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Deworming and micronutrient status by community open defecation prevalence: An observational study using nationally representative data from India, 2016–2018 por Chakrabarti, Suman, Ajjampur, Sitara S. R., Waddington, Hugh Sharma, Kishore, Avinash, Nguyen, Phuong Hong, Scott, Samuel P.

“…Logistic regression models were used to examine the relationship between deworming, cluster OD, and their interactions, with anemia and micronutrient deficiencies (iron, zinc, vitamin A, folate, and vitamin B12), controlling for age, sex, wealth, diet, and seasonality. …”
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Presentations on progress updates in common bean crop improvement within the Central American Cooperative Program for Crop and Animal Improvement (PCCMCA). por Buendia, Hector Fabio, Aragon, Jorge, Valderrama, Luis, Wilker, Jennifer, Polania, Jose Arnulfo, Espitia Ortiz, Ernesto, Beebe, Stephen, Cadena, Christian

“…Both compact and climbing plant types were used, along with crosses between common bean and species adapted to soils with low iron availability. …”
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