Search Results - Crop Science Society of America

What plant breeding may (and may not) look like in 2050? by Bassi, Filippo, Sanchez-Garcia, Miguel, Ortiz, Rodomiro

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‘Nachit’, a wild-relative-derived durum wheat resilient to climate change in Morocco by Taghouti, Mona, Bassi, Filippo, Nasrellah, Nsarelhaq, Amri, Ahmed, Motawaj, Jihan, Miloudi, Nachit

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Durum wheat heat tolerance loci defined via a north–south gradient by Sall, Amadou T., Kabbaj, Hafssa, ould Ely Menoum, Sidi, Cisse, Madiama, Geleta, Mulatu, Ortiz, Rodomiro, Bassi, Filippo

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Genetic control of root architectural traits under drought stress in spring barley (Hordeum vulgare L.) by Siddiqui, Nurealam, Jahiu, Melisa, Kamruzzaman, Mohammad, Sanchez-Garcia, Miguel, Mason, Annaliese S., Leon, Jens, Ballvora, Agim

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Characterization of finger millet global germplasm diversity panel for grain nutrients content for utilization in biofortification breeding by Backiyalakshmi, Chinnadurai, Babu, Chakrapani, Deshpande, Santosh, Govindaraj, Mahalingam, Gupta, Rajeev, Sudhagar, Rajaprakasam, Naresh, Dagunapur, Anitha, Seetha, Peerzada, Ovais, Sajja, Sobhan, Singh, Kuldeep, Vetriventhan, Mani

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Implementing marker covariates and multi‐trait genomic selection models to improve grain milling, appearance, cooking, and edible quality in rice (<i>Oryza sativa</i> L.) by Dhakal, Anup, Cruz, Maribel, Loaiza, Katherine, Cuasquer, Juan, Rosas, Juan, Graterol, Eduardo, Arbelaez, Juan David

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Impacts of policies and technologies in dryland agriculture: Evidence from northern Ethiopia by Pender, J.L., Gebremedhin, Berhanu

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The use of crop genetic diversity as an alternative solution to pest and disease management and sustainable agriculture in Southwest of China by Bai, K., Jarvis, Devra I., Wang, Y., Long, C., Lu, C., Zhang, E., Peng, H., Wu, J., Yang, Y., Zhang, Z., Murray, T.D., Colangeloj, P., Brown, A.H.D.

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Can commercialization save rare landraces in small ethnic communities? by Long, C., Bai, K., Jarvis, D., Wang, Y., Zhang, Z., He, Z.

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Conservation and utilization of crop germplasm resources in ethnic communities of China by Huang, W., Jarvis, D., Bai, K., Long, C.

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Rice farming system management for pest and disease control in Yuanyang Hani terrace by Shan, Z., Wang, Y., Jarvis, Devra I., Bai, K., Colangel, P., Holzinger, M., Lu, C.

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Mapping QTL for resistance to new virulent races of wheat stripe rust from two Argentinean wheat cultivars by Cobo, Nicolás, Pfluger, Laura Alicia, Chen, Xianming, Dubcovsky, Jorge

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Contrasting effects of phosphorus and potassium deficiencies on leaf area development in maize by Arias Usandivaras, Luis María, Gutierrez Boem, Flavio Hernán, Salvagiotti, Fernando

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Gene content and distribution in the nuclear genome of Fragaria vesca by Pontaroli, Ana Clara, Rogers, Rebekah L., Qian, Zhang, Shields, Melanie E., Davis, Thomas M., Folta, Kevin M., SanMiguel, Phillip, Bennetzen, Jeffrey L.

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Identification of smut resistance in wild arachis species and its introgression into peanut elite lines by De Blas, Francisco J., Bressano, Marina, Teich, Ingrid, Balzarini, Mónica, Arias, Reneé, Manifesto, Maria Marcela, Costero, Beatriz P., Oddino, Claudio, Soave, Sara J., Soave, Juan A., Buteler, Mario I., Massa, Alicia N., Seijo, José Guillermo

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Kernel hardness-related traits in response to heat stress during the grain-filling period of maize crops by Mayer, Luis Ignacio, Cirilo, Alfredo Gabriel, Maddonni, Gustavo Angel

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Kernel number response to plant density in tropical, temperate, and tropical × temperate maize hybrids by Cerrudo, Diego, Hernández, Mariano, Tollenaar, Matthijs, Vega, Claudia Rosa Cecilia, Echarte, Laura

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Water Deficit Modulates the Relationship between Temperature and Unsaturated Fatty Acid Profile in Soybean Seed Oil by Carrera, Constanza Soledad, Dardanelli, Julio Luis

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Water Deficit Effect on the Relationship between Temperature during the Seed Fill Period and Soybean Seed Oil and Protein Concentrations by Carrera, Constanza Soledad, Martinez, Maria Jose, Dardanelli, Julio Luis, Balzarini, Mónica

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Environmental Variation and Correlation of Seed Components in Nontransgenic Soybeans: Protein, Oil, Unsaturated Fatty Acids, Tocopherols, and Isoflavones by Carrera, Constanza Soledad, Martinez, Maria Jose, Dardanelli, Julio Luis, Balzarini, Mónica

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