Resultados de búsqueda - Cooking Spain
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Notes on amylose content used as rice grain quality index in Spain
Publicado 2023“…Nevertheless, the northern European Market, which prefers long grain varieties, 'is a potential outlet for long grain rice. Therefore, cooking and eating qualities have recently been considered in Spain. …”
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Ficha -
Characteristics regarding the consumer of giant squid from Baja California Sur, Mexico
Publicado 2019“…The results indicate that the principal motive why there is not consumption is the difficulty to find places where to buy it, together with the problems of cooking it. Also, it can be seen the high level of ignorance the consumer has regarding the nutritional level this food has. …”
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Artículo -
Assessment and Solutions to Food Waste at Congress Events: A Perspective of the MagNuS Project
Publicado 2024“…Acknowledging potential underestimation due to reliance on cooked values, this study suggests using residues for vermicomposting or composting as sustainable waste management alternatives. …”
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Artículo -
Vigilancia científica sobre procesos de gestión de información agroclimática
Publicado 2024Enlace del recurso
Estudio de vigilancia