Search Results - Controlled drinking.

Biosecurity and animal husbandry in goat herds in Zambia and Sweden by Martineau, Gry

“…Improved animal husbandry and basic infection control measures could therefore be key for farmers of both small and large herds and help maintain and improve animal health and welfare. …”
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Karaktärisering av hästar med fri fekal vätska – nutrition och skötsel by Ygland, Hanna

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Effekter av bisfenol A på råttors ovarier by Ekoutsidou, Sofia

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Methane emissions from lambs fed kikuyu hay alone or mixtured with lotus hay by Vargas Martínez, Juan de Jesús, Pabón Restrepo, Martha Lucia, Carulla Fornaguera, Juan Evangelista

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Protected Designation of Origin, Protected Geographical Indication by Sparf, Bitota

“…Protected Designation of Origin (PDO) is a quality control system created by the European Union (EU) to protect integrity of certain food and drinks that are produced in a specific area in a unique way. …”
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Cattle farmer awareness and behavior regarding prevention of zoonotic disease transmission in Senegal by Tebug, Stanly Fon, Kamga-Waladjo, A.R., Ema, P.J.N., Muyeneza, C., Kane, O., Seck, A., Ly, M.T., Lo, M.

“…All farmers reported that they drink milk produced on their cattle farms, and 95.0% drank fresh milk without prior heat treatment. …”
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The contestations of diversity, culture and commercialization: why tissue culture technology alone cannot solve the banana Xanthomonas wilt problem in central Uganda by Mulugo, Lucy, Kibwika, Paul, Kyazze, Florence Birungi, Omondi, Bonaventure Aman Oduor, Kikulwe, Enoch Mutebi

“…Future efforts aimed at controlling pests and diseases would benefit from more location-specific and holistic approaches that integrate cultural dimensions alongside planting material hygiene, quality and vigor.…”
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Animal source food social and behavior change communication intervention among Girinka livestock transfer beneficiaries in Rwanda: A cluster randomized evaluation by Flax, Valerie L., Ouma, Emily A., Izerimana, Lambert, Schreiner, M.-A., Brower, A.O., Niyonzima, E., Ufitinema, A., Uwineza, A.

“…More mothers in the intervention group compared with the control group knew they should feed their children ASFs (76.2% vs. 62.1%, P=.01) and give them 1 cup of cow's milk per day (20.6% vs. 7.8%, P<.001). …”
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Integrated food safety and nutrition assessments in the dairy cattle value chain in Tanzania by Häsler, Barbara, Msalya, G., Garza, M., Fornace, K., Eltholth, Mahmoud, Kurwijila, Lusato R., Rushton, Jonathan, Grace, Delia

“…Cattle management was characterised by low levels of biosecurity, hygienic practices and disease control. A majority of consumers reported not to have enough food to meet their family needs. …”
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Comparison of three different colostrum feeding methods on passive transfer of immunity, growth and health in dairy calves by Laestander, Caroline

“…However, bottle or bucket feeding can be time consuming and difficult when calves are not motivated to drink thus increasing the risk of failure of transfer passive of immunity. …”
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Indicadores reproductivos en cohortes bovinas que beben como única fuente agua tratada proveniente de la producción del petróleo, en diferentes diluciones con agua de pozo profundo by Velasquez Penagos, José Guillermo, Parra Arango, Jorge Luis, Velasquez Penagos, José Henry, Gutiérrez Parrado, Sonia Lucía, Barajas Pardo, Diana Patricia, Neira Rivera, Eliana, Ortiz Valdez, Ciro

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Evaluación del bienestar en vacas en un sistema de ordeñe automatizado durante la época estival. Estudio de caso by Leva, Perla E., Ghiano, Jorge Emanuel Jesús, Toffoli, Guillermo D., Fernandez, Guillermo B., Sosa, Jorge Luis, García, María Soledad, Taverna, Miguel Angel, Walter, Emilio Gerardo

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Calidad del agua para consumo humano y producción hidropónica en Bases Antárticas Conjuntas de Argentina = Water quality for human consumption and hydroponic production in Antarcti... by Diaz, Boris Gaston, Birgi, Jorge Alberto, Gargaglione, Veronica Beatriz, Araujo Prado, César, Peri, Pablo Luis, El Kassisse, Yanina

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An Exergeticcold Chain Methodological Analisys Onhorticultural Productive Chains to Evaluate Productivity and Competitiveness: Study Case Andean Blackberry by Flórez Martínez, Diego Hernando, Cifuentes Aya, Héctor

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Positive reinforcement training for laboratory mice by Cederwall, Maija

“…The non-handled females had higher success in learning to drink from the device than the handled females had (83 % vs. 33 %). …”
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Polyuri och polydipsi vid pyometra hos tik : etiologi och patogenes by Hedlund, Emma