Search Results - Continuing education

  1. Building capacities: the next generation of women scientists by Triana Ángel, Natalia, Urrea Benítez, José Luis, Villegas, Daniel Mauricio

    Published 2021
    “… ● Despite individual and collective efforts to close the gender gap, both in access to educational opportunities and in the labor market, the truth is that women continue to be a minority in the world and scientific praxis…”
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    Brief
  2. Heavy on plans, light on delivery: The structural failures of Ethiopia's nutrition policies by Zerfu, Taddese Alemu

    Published 2025
    “…Without these structural reforms, the burden of malnutrition will continue to erode the country's human capital and economic potential. …”
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    Opinion Piece
  3. Improved uptake of Smart-Valleys approach for water control in inland valleys of Mali by Dossou-Yovo, Elliott Ronald, Djagba, Justin, Koné, Pierre, Akpoffo, M. Marius, Doumbia, Salif

    Published 2023
    “…The primary dissemination methods included on-farm demonstrations, farmers exchange days, capacity building for extension agents and young service providers, along with continuous support to farmers during implementation. …”
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    Brief
  4. Fostering agriculture-nutrition links: Recommendations for agriculture extension curriculum reforms in India by Babu, Suresh Chandra, Havimo, Terhi, Pehu, Eija

    Published 2015
    “…Malnutrition continues to be a major development challenge in the South Asia Region. …”
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    Brief
  5. Factors affecting the use of fertilizers and manure by smallholders: The case of Vihiga, western Kenya by Waithaka, M.M., Thornton, Philip K., Shepherd, Keith D., Ndiwa, Nicholas N.

    Published 2007
    “…Sub-Saharan Africa faces huge food supply challenges due to increasing human population, limited opportunities to increase arable land, and declining yields associated with continuously declining soil fertility. To cater for their food requirements, smallholders use only modest levels of inorganic fertilizers and rely to a large extent on manure, which is generally of low quality. …”
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    Journal Article
  6. Consumer Technology for Sustainable Food Practices : the impact of mobile applications on consumer food behaviour by Pflaum, Nathan

    Published 2022
    “…Consumers may exhibit habitual decision-making processes that can become more cognitive and extended through nudges, education, and suggested actions. Consumer technology values (primarily hedonistic, egoist, social, and utilitarian) must be addressed for apps to have a continued value and long-term use by an individual. …”
    H2
  7. GPS- & GIS-användning i drivningsprocessen hos Stora Enso SKog AB by Eriksson, Anders

    Published 2007
    “…The goal with this study was to reach a basis for decision, how Stora Enso Skog should continue its investment in GPS and GIS in harvesters and forwarders. …”
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    Otro
  8. Baseline study of Striga control using Imazapyr Resistant (IR) maize in Western Kenya by Manyong, Victor M., Alene, Arega D., Olanrewaju, A.S., Ayedun, B., Rweyendela, V., Wesonga, A.S., Omanya, G., Mignouna, H., Bokanga, M.

    Published 2008
    “…There were about 26% of households headed by females. The level of education is low for the heads of households and all members of farm families. …”
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    Libro
  9. Behavioural drivers of adoption of a refined cropping calendar platform in Northern Ghana by Ofosu-ampong, Kingsley, Masoud, Jalaludeen, Amankwaa-Yeboah, Patricia, Jizorkuwie, Abdul-latif, Abera, Wuletawu

    Published 2025
    “…A structured survey involving 68 respondents—comprising 58 males and 10 females, predominantly with tertiary education—was conducted to assess user behaviours across 15 key dimensions, including performance expectancy, trust, accessibility, privacy, and intention to continue use. …”
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    Informe técnico
  10. Effect of nutrition awareness on utilization of Orange Fleshed Sweetpotato among vulnerable populations in Kenya by Mulwa, C.K., Heck, S., Maru, J., Mwema, J., Campos, Hugo

    Published 2023
    “…Malnutrition continues to affect many vulnerable populations worldwide, with the majority of these residing in developing and underdeveloped countries. …”
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    Journal Article
  11. The potential impact of AIDS on population and economic growth rates. by Brown, Lynn R.

    Published 1997
    “…Furthermore, in the early years the epidemic seemed to spread fastest among people with above-average education and skills, further sharpening the economic impact. …”
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    Brief
  12. Climate-Smart Agricultural Practices in Ghana by Botchway, Vincent Ansah, Sam, Kingsley Odum, Karbo, Naaminong, Essegbey, George Owusu, Nutsukpo, Delali, Agyemang, Kingsley, Zougmoré, Robert B., Partey, Samuel T.

    Published 2016
    “…This reduction to the sector’s GDP notwithstanding, sector continues to play a major role in the country’s socio-economic growth. …”
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    Informe técnico
  13. Ghana country brief: Understanding the differences between child stunting and anemia reduction and identifying outstanding challenges by Aryeetey, Richmond, Atuobi-Yeboah, Afua, van den Bold, Mara, Nisbett, Nicholas

    Published 2020
    “…However, anemia only declined marginally over the same period, with the result that the rate of child anemia continues to be a severe public health emergency. These changes occurred within a socioeconomic context considered favorable for nutrition outcomes, marked by expansion and diversification of the economy, and investments in key infrastructure, healthcare, education, and water and sanitation. …”
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    Brief
  14. ISNAR Medium Term Plan 2003-2005 by International Service for National Agricultural Research

    Published 2001
    “…At the same time, the average level of education of agricultural research leaders has increased. …”
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    Informe técnico
  15. Diet quality and urbanization in Mozambique by Smart, Jenny, Tschirley, David, Smart, Francis

    Published 2020
    “…African cities need to consider what mix of policies will counteract the negative effects of continued urbanization and rising incomes on diets.…”
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    Journal Article
  16. Too fast or too slow: The speed and persistence of adoption of conservation agriculture in southern Africa by Ngoma, Hambulo, Marenya, Paswel P., Tufa, Adane H., Alene, Arega D., Md Abdul Matin, Thierfelder, Christian, Chikoye, David

    Published 2024
    “…Access to CA extension and credit, labor availability, education and hosting demonstrations increase the speed of adoption by 13–28 %. …”
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    Journal Article
  17. Assessing GIFT adoption potential among aquaculture farmers in Nasarawa and Kwara States, Nigeria by Manyise, Timothy, Lozano, Denise, Olaniyi, Ajibola, Siriwardena, Sunil, Rossignoli, Cristiano

    Published 2024
    “…Increasing awareness through targeted education campaigns using workshops, extension services, and accessible media platforms is essential. …”
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    Internal Document
  18. Rovdjursproblematik i Sverige med fokus på varg och får. Vilka lösningar finns? by Andersson, Sofia

    Published 2013
    “…The Swedish wolf population is like continue to grow and this will eventually lead to an increase in the predation of livestock. …”
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    First cycle, G2E

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