Search Results - Continuing education

  1. Skills and competencies for sustainable food systems : case study of young market gardeners in Sweden by Lundgren, Lotten

    Published 2020
    “…At the same time, the development of consumer awareness needs to continue, and research and education need collaborate with practitioners to develop practice-oriented education that help foster social entrepreneurship and empower leadership for sustainability.…”
    H2
  2. Understanding the process of agricultural technology by Lambrecht, Isabel B., Vanlauwe, Bernard, Merckx, Roel, Maertens, M.

    Published 2014
    “…Continued adoption is high(70% of tryout farmers) but capital constraints are important and not all extension interventions are effective for continued adoption.Our results entail implications for extension policies in poor areas.…”
    Get full text
    Journal Article
  3. Determinants of household food security and maternal dietary diversity in rural Gedeo zone, southern Ethiopia: Results from a cross-sectional study by Jisso, Meskerem, Biadgilign, Sibhatu, Tareke, Amare Abera, Tesfaye, Tizalegn, Zerfu, Tadesse Alemu

    Published 2025
    “…Background: In Ethiopia, food insecurity and poor dietary diversity continue to affect maternal and child health, particularly in rural regions. …”
    Get full text
    Journal Article
  4. Availing health services—A study on social barriers and perceptions among women of reproductive age group in Bankura District, West Bengal, India by Samraggi, Roy, Ebbie, Thomas, Mahalingam, Govindaraj, Sirimavo, Nair

    Published 2025
    “…Despite advancements in health and technology, anemia continues to be a significant health concern for pregnant and lactating women in low- and middle-income countries, contributing to both morbidity and mortality. …”
    Get full text
    Journal Article
  5. Aid to developing-country agriculture: investing in poverty reduction and new export opportunities by Pinstrup-Andersen, Per, Cohen, Marc J.

    Published 1998
    “…Asia’s economic crisis continues to reverberate globally, demonstrating the pivotal place of developing countries in world trade. …”
    Get full text
    Brief
  6. Principles and applications of One Health: Training of Somali academic and government professionals by Mumin, F.I., Mor, Siobhan M., Hared, Y.A., Mohamed, S.A.

    Published 2025
    “…Many expressed readiness to apply their learning in ministry planning, research, education, and community outreach activities. The training concluded with a call to continue building One Health capacity through institutional collaboration, curriculum integration, and community centered approaches.…”
    Get full text
    Informe técnico
  7. Enkätundersökning till Älvdalens Besparingsskogs delägare by Rosberg, Jonathan

    Published 2013
    “…Most want to implement voluntary exchange of land continues on a smaller scale though they have not participated in it. …”
    M2
  8. Extension and advisory services role in the COVID-19 crisis by Davis, Kristin E., Chen, Kevin Z., Leclair, Mark, Karamidehkordi, Esmail, Larsen, Carl, Babu, Suresh Chandra

    Published 2020
    “…Food supply chains must continue to function; the health of food system workers must be protected; and measures to ease the economic blow from lost incomes must be taken. …”
    Get full text
    Opinion Piece
  9. Rwanda: Recent developments in agricultural research by Flaherty, Kathleen, Munyengabe, Jean Marie

    Published 2011
    “…The war and accompanying Tutsi genocide of the early 1990s devastated Rwanda's agricultural research agencies, and they continue to face challenges related to the resulting loss of human resource capacity and physical infrastructure. …”
    Get full text
    Brief
  10. Current trends of reforestation in the tropical countries of Asia and the Pacific by Cossalter, C.

    Published 1994
    “…The economic potential of the region has steadily increased over the past quarter of a century and most analysis agree that this trend will continue in the years ahead. With the rapid rise of living and education standards the per capita consumption of wood and wood-derived products is increasing at well above the estimated average world rate. …”
    Get full text
    Book Chapter
  11. Causes and consequences of shifting cultivation and its alternative in the hill tracts of eastern Bangladesh by Rahman, S.A., Rahman, M.F., Sunderland, Terry C.H.

    Published 2011
    “…The results of the study show that traditional land practices, exacerbated by poverty and associated with a lack of technical knowledge is the main cause for the continuation of unsustainable shifting cultivation. Population pressure, inadequate land for cultivation, low education levels, policy planning and implementation without local participation are all factors that influence farmers’ decision to continue shifting cultivation. …”
    Get full text
    Journal Article
  12. University Climate Curriculum Technical Writeshop for the RUFORUM Curriculum Platform by Grossi, Amanda, Dinku, Tufa, Hansen, James, Nakayiwa, Florence, Mwanjalolo, Majaliwa, Kibe, Anthony M., Nakyobe, Judith, Amitu, David Martin, Nimusiima, Alex, Wasonga, Oliver Vivian

    Published 2023
    “…By equipping the next generation of researchers, policymakers, and leaders with the knowledge and skills they need to build resilient societies, education systems represent an important avenue for sustained capacity building beyond project life cycles. …”
    Get full text
    Informe técnico
  13. Revisiting the “thin months” – a follow-up study on the livelihoods of Mesoamerican coffee farmers by Caswell, M., Méndez, V.E., Baca, María, Läderach, Peter R.D., Liebig, Theresa Ines, Castro Tanzi, S., Fernández, M.

    Published 2014
    “…Despite these difficulties, the results of a recent follow-up or longitudinal survey show improvement in key aspects of farmers’ livelihoods, though there is an urgent need to continue working with farmers on these issues. The findings point to promising strategies for enhancing livelihoods, including carefully selected crop diversification practices to improve food security; site-specific instead of blanket recommendations for improved agricultural management and livelihood diversification; access to affordable financing and training in financial literacy; and other education and training programs for farmers.…”
    Get full text
    Brief
  14. Accounting for the rapid reduction of child stunting in Tanzania over 2005-2016 by Headey, Derek D., Heckert, Jessica, Ndiaye, Biram, Brero, Mauro, Assey, Vincent

    Published 2019
    “…If trends over 2005-2015 were to continue, Tanzania would fail to achieve the WHA target of a 40% reduction in stunting by 2025. …”
    Get full text
    Artículo preliminar

Search Tools: