Resultados de búsqueda - Contamination (Technology)

Implementation gaps in food safety interventions: evidence from a multi-vocal review focusing on animal-source foods in Ethiopia por Bekele, Meseret, Grace, Delia, Knight-Jones, Theodore J.D., Mutua, Florence, Lindahl, Johanna F., Daivadanam, M.

“…These foods are an essential and highly nutritious part of human diets in Ethiopia but pose significant health risks due to a high prevalence of foodborne illnesses which originate from consumption of infected animal products or from contamination along the value chain.Objective: This study aimed to analyze the current food safety intervention landscape in Ethiopia, to identify critical gaps and challenges related to the implementation of interventions aimed at improving the safety of animal-source foods. …”
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Strategies for Pathogen Biocontrol Using Lactic Acid Bacteria and Their Metabolites: A Focus on Meat Ecosystems and Industrial Environments por Castellano, Patricia Haydee, Pérez Ibarreche, Mariana, Blanco Massani, Mariana Raquel, Fontana, Cecilia Alejandra, Vignolo, Graciela Margarita

“…The application of bacteriocins as part of hurdle technology using non-thermal technologies was explored for the preservation of RTE meat products. …”
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Effects of lactic, malic and fumaric acids on Salmonella spp. counts and on chicken meat quality and sensory characteristics por Fernandez, Mariano Manuel, Rodriguez, Anabel, Fulco, Micaela, Soteras, Trinidad, Mozgovoj, Marina Valeria, Cap, Mariana

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Construction of solar cookers and driers por Souriau, C., Amelin, D.

“…Although not well known, these technologies provide better results than conventional cooking and drying methods in terms of economy, ecology, food quality and ease of use. …”
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Characterization of Fusarium graminearum isolates recovered from wheat samples from Argentina by Fourier transform infrared spectroscopy : phenotypic diversity and detection of spe... por Fígoli, Cecilia Beatriz, Rojo, Rodrigo, Gasoni, Amelia Laura, Kikot, Gisele Eleonora, Leguizamón, Mariana, Gamba, Raúl Ricardo, Bosch, Alejandra, Alconada Magliano, Teresa Maria

“…This disease affects crop yields and grain quality also reducing the wheat end-use, and causing mycotoxin contamination. The aim of this work was to analyze the phenotypic characteristics associated with phenotypic diversity and aggressiveness of 34 F. graminearum sensu stricto isolates recovered from Argentinean fields in the 2008 growing season using the Fourier Transform Infrared (FTIR) dried film technology. …”
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Consumers do care! Incentivizing food safety through a market-based pull–push approach por Roesel, Kristina, Zwietering, M., Wagenberg, Coen van, Havelaar, A., Alonso, Silvia, Roothaert, R., Tacken, G., Ruben, R., Amenu, K., Ouattara, L., Lindahl, Johanna F., Ramasamy, S., Danyluk, M., Dione, Michel M., Terefe, Y., Guadu, T., Tarpaga, V., Kaboré, D., Lenjiso, Birhanu Mergesa, Grace, Delia

“…Efforts include training in better practices and technologies, but these have mostly targeted production, neglecting the market-based processing and retail level, where much cross-contamination occurs, exposing the final consumer to risk. …”
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Evaluating Fertilizer Recommendations with Farmers por World Agroforestry Centre, Sokoine University of Agriculture

“…The project activities are falls under 4 thematic areas that address three critical elements of sustainable intensification (SI), i.e. genetic, ecological and socio-economic intensification technologies. The scope of activities being implemented include: packaging of new legume and cereal varieties with over 120% yield advantage, packaging and validation of integrated productivity enhancing technologies for cereals, legumes, legume trees and soil health technologies, food safety primarily to reduce aflatoxin contamination and integration of livestock into the cropping systems. …”
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Effect of xantham gum, steviosides, clove, and cinnamon essential oils on the sensory and microbiological quality of a low sugar tomato jam por Gliemmo, María Fernanda, Montagnani, Maria Andrea, Schelegueda, Laura Inés, Gonzalez, Malena Mariana, Campos, Carmen Adriana

“…In order to minimize these technological problems, we studied the effect of xanthan gum (XG), steviosides, cinnamon (CO), and clove (CLO) essential oils on the sensory and microbiological quality of a low sugar tomato jam. …”
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Producción de abono orgánico a partir de pulpa de café mediante lombricompostaje como alternativa para reducir la contaminación de las cuencas por Siles Calvo, Jackeline, Jiménez Otárola, Francisco, Faustino, Jorge, Kass, Donald

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Utökad användning av äng i städer genom ny skötselteknik por Hellman, Isa

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Waste market in urban Malawi por Barré, Juliette

“…Moreover, it can lead to soil and ground water contamination. These challenges are spread in Malawi where the field study took place. …”
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Citizen participation in managing water: Do Conversatorios generate collective action? por Córdoba, Diana M., White, D.

“…Specifically, fertilizer contamination of water supplies and sedimentation of waterways negatively affect downstream communities. …”
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Mechanized direct- seeding and best management practices for rice in Cambodia : how and why are they complementary? por Aravindakshan, Sreejith, Krupnik, Timothy J., Laing, Alison M., Sokornthea Pin, Rica, Flor Joy, Saito, Kazuki

“…This policy note synthesizes evidence on mechanized direct-seeded rice (mDSR) technology in Cambodia based on a review and analysis of published papers, reports, grey literature and government documents. …”
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Effekten av toxinbindare i syfte att minska upptag och metabolism av deoxynivalenol por Toss Ekmyr, Elina

Foodborne disease: why it matters for food security, nutrition and climate change adaptation por Grace, Delia

“…Drawing on two decades of research, she presents practical, scalable solutions that have reduced contamination in informal markets while supporting livelihoods. …”
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Dairy manure management perceptions and needs in South American countries por Herrero, María A., Palhares, Julio C. P., Salazar, Francisco J., Charlon, Veronica, Tieri, Maria Paz, Pereyra, Ana M.

“…The most selected needs were: a management handbook, increased investment in equipment and technologies and better access to laboratory analysis. …”
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Upgrading opportunities in Tanzania’s groundnut value chains for improved nutrition, livelihoods, and food safety outcomes at scale por Kariuki, Sarah Wairimu, Gichungi, Hannah Mumbi, Mbugua, Mercy, Van Campenhout, Bjorn, Bunjiku, Antony, Chamberlin, Jordan

“…We outline a research agenda to test institutional and technological innovations to address market failures and strengthen quality incentives for improved livelihood, nutrition, and food safety outcomes at scale. …”
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Africa RISING Tanzania- Integrated Pest Management (IPM) of Vegetables por World Vegetable Center, International Institute of Tropical Agriculture

“…The project activities are falls under 4 thematic areas that address three critical elements of sustainable intensification (SI), i.e. genetic, ecological and socio-economic intensification technologies. The scope of activities being implemented includes: packaging of new legume and cereal varieties with over 120% yield advantage, packaging and validation of integrated productivity-enhancing technologies for cereals, legumes, legume trees and soil health technologies, food safety primarily to reduce aflatoxin contamination and integration of livestock into the cropping systems. …”
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Diversifying Urban Gardens in Quezon City, Philippines, with Climate-Resilient Nutrient-Dense Vegetables por Kimayong, Doreen, Anunciado, Ma. Shiela S., Gonsalves, Julian, Oro, Emilita Monville, De Castro, Ronnie, Schreinemachers, Pepijn, Bertuso, Arma

“…Complementing this effort, the CGIAR Resilient Cities Initiative, under Work Package 1 on Sustainable Food Production, focuses on improving urban and peri-urban food systems by introducing advanced technologies, practices, and services for cleaner and safer food production…”
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Aflatoxin free groundnuts: How to bring it to your table por Khaemba, C., Kitoto, V., Rutsaert, P., Muindi, P., Mbugua, A.

“…CIMMYT and partners are advancing gene-edited groundnut varieties with genetic resistance to Aspergilli infection and aflatoxin contamination to reduce aflatoxin levels and increase exports. …”
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