Resultados de búsqueda - Contamination (Technology)

Impact of storage conditions on the shelf life of afatoxin biocontrol products containing atoxigenic isolates of Aspergillus favus as active ingredient applied in various countries... por Ortega-Beltran, A., Samuel Aikore, M.O.S., Kaptoge, L., Agbetiameh, D., Moral, J, Bandyopadhyay, R.

“…This contamination is primarily caused by the fungus Aspergillus favus. …”
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Monitoring Aspergillus flavus genotypes in a multi-genotype aflatoxin biocontrol product with quantitative pyrosequencing por Shenge, K.C., Adhikari, B.N., Akande, A., Callicott, K.A., Atehnkeng, J., Ortega Beltran, A., Kumar, P. Lava, Bandyopadhyay, Ranajit, Cotty, P.J.

“…To minimize aflatoxin contamination in several crops, a biocontrol technology based on atoxigenic strains of Aspergillus flavus is commercially used in the United States and some African countries. …”
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Livestock water productivity: implications for sub-Saharan Africa por Peden, Donald G., Tadesse, G., Haileslassie, Amare

“…Four strategies involving technology, policy and institutional interventions can help achieve this. …”
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Exploring the influence of wood ash, maize cob ash, and tequesquite (alkaline rock) on nixtamalization of maize por Vazquez-Carrillo, M. Gricelda, Garcia-Cruz, Leticia, Molina Macedo, Aide, Marrufo-Díaz, María de la Luz, Rodríguez García, Mario E., Mier-Sainz Trapaga, Rafael, Bett, Charles, Palacios-Rojas, Natalia

“…However, regions lacking lime deposits or processing technology necessitate alternative nixtamalization options for sustainable maize processing. …”
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Comparison of rapid methods for detection of Giardia spp. and Cryptosporidium spp. (oo)cysts using transportable instrumentation in a field deployment por Keserue, H.A., Fuchslin, H.P., Wittwer, M., Hung Nguyen-Viet, Nguyen, T.T., Surinkul, N., Koottatep, T., Schurch, N., Egli, T.

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Aflatoxins: Finding solutions for improved food safety por Unnevehr, Laurian J., Grace, Delia

“…As but one example, aflatoxin contamination has sharply limited the quantities of maize that the World Food Programme has been able to purchase locally in Africa since 2007. …”
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History, current status and collaborative research projects for Bemisia tabaci por Oliveira, M.R.V., Henneberry, TJ, Anderson, Pamela K.

“…National and international collaborative projects have made significant progress towards improved characterization of the whitefly problem, increased research, development of management methods, transfer of technology to the agricultural communities, and information exchange. …”
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Production and marketing of cassava flour for human consumption in Colombia : summary of final report: Pilot project phase (June 1989-December 1991) por Ostertag Gálvez, Carlos F., Wheatley, Christopher C.

“…The main recommendations proposed to promote the project`s feasibility are: to lower microbial contamination of roots, reduce labor consumption in the preparation operation to 20 man-hours, redesign the drying system inspired in the one at CIAT, guarantee the supply of raw material during the period from June to September, to hire a professional with knowledge of food technology who can coordinate marketing, implement the profitability strategy to raise the FRR above 50 percent. …”
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Occurrence of Aspergillus section Flavi and section Nigri and aflatoxins in raw cashew kernels (Anacardiumoccidentale L.) from Benin por Lamboni, Y., Frisvad, J.C., Hell, K., Linnemann, A.R., Nout, R.M., Tamo, Manuele, Nielsen, K.F., Boekel, M.A. van, Smid, E.J.

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Greenhouse gas emission from drying and rewetting stored sewage sludge por Yang, Xi

Business and public health impacts of a food safety rating program among pork vendors in Vietnam por Ambler, Kate, Murphy, Mike, Sinh Dang-Xuan, Hoffmann, Vivian, Trang Le-Thi-Huyen, Unger, Fred, Vuong Bui-Nghia, Huong Pham-Thi, Duy Nguyen-Quang, Hung Nguyen-Viet

“…However, lack of significant impact on contamination of pork indicates a need to identify more effective technologies to control food safety hazards in this context.…”
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Occurrence and postharvest strategies to help mitigate aflatoxins and fumonisins in maize and their co-exposure to consumers in Mexico and Central America por Odjo, Sylvanus, Alakonya, Amos, Rosales Nolasco, Aldo, Molina, Aide L., Muñoz, Carlos, Palacios Rojas, Natalia

“…We discuss common post-harvest practices, and recommended practices to reduce mycotoxin contamination, including optimum grain drying (to decrease moisture content below 14%); grain sorting (with the potential to reduce AFs and FBs levels by 40–95%); use of grain conditioning agents, grain quality-management, and hermetic storage technologies and optimization of storage conditions. …”
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Cultivating value from waste: creating novel food, feed, and industrial applications from bambara groundnut by-products por Lungaho, M., Ojuederie, O.B., Kareem, K.T., Odesola, K.A., Popoola, J.O., Onawo, L.O., Igiebor, F.A., Uselu, A., Adegboyega, T.T., Ikhajiagbe, B.

“…These valorization strategies offer multiple benefits, such as reduced waste, less environmental contamination, and lower greenhouse gas emissions, alongside new revenue streams for agricultural producers. …”
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Cultivating value from waste: creating novel food, feed, and industrial applications from bambara groundnut by-products por Lungaho, M., Ojuederie, O.B., Kereem, K.T., Odesola, K.A., Popoola, J.O., Onawo, L.O., Igiebor, F.A., Uselu, A., Adegboyega, T.T., Ikhajiagbe, B.

“…These valorization strategies offer multiple benefits, such as reduced waste, less environmental contamination, and lower greenhouse gas emissions, alongside new revenue streams for agricultural producers. …”
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Removal of organic matter and nutrients from a porcine effluent, through geo-containment filtration por Riera, Nicolas Iván, Beily, Marí­a Eugenia, Viton, Mauro, Giuffré, Lidia, Crespo, Diana Elvira

“…The intensive porcine productions generate effluents with high contents of solids, organic matter, phosphorus and nitrogen; constituting a source of contamination when they are not treated accordingly. …”
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Addressing challenges in promoting the use of animal-origin textile fibers for mitigating microplastic pollution on earth por Frank, Eduardo Narciso, Hick, Michel Victor Hubert, Flores Gutiérrez, Alfonso, Castillo, Maria Flavia, Prieto, Alejandro, Castillo, Melina, Gomez, Maria Betina, Martinez, Adrian, Mamani Cato, Ruben Herberht, Seghetti Frondizi, Diego

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Multi-spectral kernel sorting to reduce aflatoxins and fumonisins in Kenyan maize por Stasiewicz, Matthew, Falade, Titilayo D.O., Mutuma, M., Mutiga, Samuel K., Harvey, Jagger J.W., Fox, Glen P., Pearson, T.C., Muthomi, J.W., Nelson, Rebecca

“…Maize, a staple food in many African countries including Kenya, is often contaminated by toxic and carcinogenic fungal secondary metabolites such as aflatoxins and fumonisins. …”
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Evaluation of the use of sulfur dioxide to reduce postharvest losses on dark and green figs por Cantin, Celia M., Palou, Lluís, Bremer, Vanessa, Michailides, Themis J., Crisosto, Carlos H.

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Indicadores de impacto ambiental en establecimientos hortícolas del área periurbana de la ciudad de Córdoba, Argentina = Environmental impact indicators on horticultural farms in... por Matoff, Evangelina, Frank, Federico Carlos, Mitidieri, Mariel Silvina

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Africa RISING Tanzania- Maize Intensification Using Fertilizer por World Agroforestry Centre, Sokoine University of Agriculture

“…The project activities are falls under 4 thematic areas that address three critical elements of sustainable intensification (SI), i.e. genetic, ecological and socio-economic intensification technologies. The scope of activities being implemented include: packaging of new legume and cereal varieties with over 120% yield advantage, packaging and validation of integrated productivity enhancing technologies for cereals, legumes, legume trees and soil health technologies, food safety primarily to reduce aflatoxin contamination and integration of livestock into the cropping systems. …”
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