Resultados de búsqueda - Contamination (Technology)

High pressure treatments combined with sodium lactate to inactivate Escherichia coli O157:H7 and spoilage microbiota in cured beef carpaccio por Masana, Marcelo Oscar, Barrio, Yanina Ximena, Palladino, Pablo Martin, Sancho, Ana Maria, Vaudagna, Sergio Ramon

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A review of the cost and effectiveness of solutions to address plastic pollution por Nikiema, Josiane, Asiedu, Zipporah

“…Based on scientific and gray literature mainly published during the last 10 years, this review summarizes key solutions currently in use globally that have the potential to address at scale the plastic and microplastic contaminations from source to sea. They include technologies to control plastics in solid wastes (i.e. mechanical and chemical plastic recycling or incineration), in-stream (i.e. booms and clean-up boats, trash racks, and sea bins), and microplastics (i.e. stormwater, municipal wastewater and drinking water treatment), as well as general policy measures (i.e. measures to support the informal sector, bans, enforcement of levies, voluntary measures, extended producer responsibility, measures to enhance recycling and guidelines, standards and protocols to guide activities and interventions) to reduce use, reuse, and recycle plastics and microplastics in support of the technological options. …”
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Improving food safety on the farm: Experimental evidence from Kenya on agricultural incentives and subsidies as public health investments por Hoffmann, Vivian, Jones, Kelly M.

“…Employing randomized discount vouchers, we find that willingness to pay for a new post-harvest technology to prevent aflatoxin contamination is significantly lower among market producers than subsistence farmers. …”
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Divergencias sobre la inocuidad del paquete tecnológico para la producción de semillas genéticamente modificados = Divergências sobre a segurança do pacote tecnológico para a produ... por Walter, Pablo

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Balancing risk reduction and benefits from trade in setting standards: food safety in food security and food trade por Wilson, John, Otsuki, Tsunehiro

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Chapter 1 - An overview of the potential applications based on HPP mechanism por Ghafoor, Kashif, Gavahian, Mohsen, Marszałek, Krystian, Barba, Francisco J., Xia, Qiang, Denoya, Gabriela Inés

“…Over the last decades, high-pressure processing (HPP) has shown its potential as one of the most relevant technologies for nonthermal food processing mainly due to its application for microbial inactivation while retaining fresh-like characteristics of the food. …”
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Análisis de la toma de decisiones en agriculturas familiares : la mecanización integral de la cosecha de la caña de azúcar en Tucumán por Biaggi, Maria Cristina

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Near infrared techniques applied to analysis of wheat-based products: Recent advances and future trends por Badaró, Amanda Teixeira, Hebling e Tavares, João Pedro, Blasco, José, Aleixos, Nuria, Barbin, Douglas Fernandes

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Effect of the Airblast Settings on the Vertical Spray Profile: Implementation on an On-Line Decision Aid for Citrus Treatments por Garcerá, Cruz, Moltó, Enrique, Izquierdo, Héctor, Balsari, Paolo, Marucco, Paolo, Grella, Marco, Gioelli, Fabrizio, Chueca, Patricia

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High pressure treatments combined with sodium lactate to inactivate Escherichia coli O157:H7 and spoilage microbiota in cured beef carpaccio por Masana, Marcelo Oscar, Barrio, Yanina Ximena, Palladino, Pablo Martin, Sancho, Ana Maria, Vaudagna, Sergio Ramon

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Biochar as an agrifood innovation: evidence and lessons for integration into agricultural landscapes por Somorin, Tosin, Akanno, C., Osei-Amponsah, Charity, Gebrezgabher, Solomie A., Mupangwa, Walter, Adamtey, Noah, Nartey, Eric Gbenatey, Lord, R., Ennis, C., Zhang, X., Fletcher, A., Lue, L., Li, J.

“…Outcomes vary with feedstock quality, production technology, soil conditions, and application practices. …”
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Present status and perspective on the future use of aflatoxin biocontrol products por Moral, J., Garcia-Lopez, M.T., Camiletti, B.X., Jaime, R., Michailides, T.J., Bandyopadhyay, R., Ortega Beltran, A.

“…Many pre- and post-harvest technologies can limit aflatoxin contamination but may not always reduce aflatoxin concentrations below tolerance thresholds. …”
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Biological control of aflatoxins in Africa: current status and potential challenges in the face of climate change por Bandyopadhyay, Ranajit, Ortega Beltran, A., Akande, A., Mutegi, C., Atehnkeng, J., Kaptoge, L., Senghor, A.L., Adhikari, B.N., Cotty, P.J.

“…Aflatoxin contamination of crops is frequent in warm regions across the globe, including large areas in sub-Saharan Africa. …”
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The challenge of industrialization of a nature-based solution that allows farmers to produce aflatoxin-safe crops in various African countries por Kaptoge, L., Ortega-Beltran, A., Atehnkeng, J., Konlambigue, M., Kamau, J.W., Bandyopadhyay, R.

“…Farmers, industries, and governments need sound aflatoxin management strategies to effectively limit aflatoxin contamination throughout the crop value chain. One effective technology is biocontrol using native atoxigenic isolates of A. flavus coated on a carrier that is applied on growing crops. …”
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"Ground-truthing" efficacy of biological control for aflatoxin mitigation in farmers' fields in Nigeria: from field trials to commercial usage, a 10-year study por Bandyopadhyay, Ranajit, Atehnkeng, J., Ortega Beltran, A., Akande, A., Falade, Titilayo D.O., Cotty, P.J.

“…An aflatoxin biocontrol technology employing atoxigenic genotypes to limit crop contamination was developed in the United States. …”
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Development of management options for the control of aflatoxin in maize in Benin, Africa por Hell, K., Fandohan, P., Cardwell, K.

“…Fungal infection and insect infestation were measured and related to aflatoxin contamination. A technology package for the reduction of aflatoxin in maize will be developed for each agroecological zone in Bénin, comprising specific maize varieties, harvest timing, drying, sorting, insect control and storage technologies.…”
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Biological controls for aflatoxin reduction por Bandyopadhyay, Ranajit, Cotty, Peter J.

“…A biological control technique that greatly reduces aflatoxin contamination of susceptible crops has been developed by USDA-ARS and is used commercially in the U.S. …”
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Aflasafe-IITA English por International Institute of Tropical Agriculture

“…To feed the growing global population, we need to not only increase production but also ensure safe food free from aflatoxin contamination. In this video, we explain @IITA_CGIAR comprehensive strategy to control aflatoxin including the use of #aflasafe technology…”
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In vitro androgenesis in Dioscorea rotundata Poir por Adesoye, A.I., Azuh, V.O., Gueye, B., Sartie, A.M., Asiedu, Robert

“…Conventional breeding takes several years to achieve homozygosity in yam. Anther culture technology is a rapid and viable alternative for the development of homozygous plants, therefore optimizing key parameters for the establishment of an efficient protocol for yam anther culture is indispensable. …”
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Potential food safety risks in tomato value chains in urban settings of Eastern Ethiopia: a qualitative investigation por Amenu, Kebede, Megersa, B., Jaleta, M.B., Dinede, Getachew, Worku, H., Kasim, K., Taha, M., Ibrahim, A.M., Kedir, J., Mego, Lina, Roesel, Kristina, Roothaert, R., Srinivasan, R., Grace, Delia, Knight-Jones, Theodore J.D.

“…Consumers were particularly concerned about contamination with agrochemicals without much emphasis on the potential microbial contaminants. …”
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