Resultados de búsqueda - Contamination (Technology)

Anaerobic digestion of sugar beet por Haraldsson, Lena

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Sediment and nutrient lost by runoff from two watersheds, Digga district in Blue Nile basin, Ethiopia por Wudneh, A., Erkossa, Teklu, Devi, P.

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Impact of light quality on leafy green vegetables por Abdul Aziz, Muhammad

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Tratamientos poscosecha con aditivos alimentarios para controlar la podredumbre amarga de los cítricos por Soto-Muñoz, Lourdes, Taberner, Verònica, Palou, Lluís

Materias: “…Q01 Food science and technology…”
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Development of novel HPMC edible coatings containing antifungal GRAS salts to control Alternaria black spot and preserve fruit quality of cold-stored “Rojo Brillante' persimmons por Fernández-Catalán, Asunción, Argente-Sanchis, Maricruz, Palou, Lluís, Pérez-Gago, María B.

Materias: “…Q01 Food science and technology…”
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Reduction of tomato losses through implementation of simple postharvest techniques using rosemary (Rosmarinus officinalis) essential oil in Bushi, Democratic Republic of the Congo por Sibomana, I.C.

“…Thus, the objective of this research was to propose simple postharvest technology using rosemary essential oil (REO) to reduce postharvest decay. …”
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Problem med röda hamburgare efter tillagning por Gossas, Carina

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Grovfodrets påverkan på mjölkens bakterieflora por Eriksson, Emelie

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Aflasafe SN01 is the first biocontrol product approved for aflatoxin mitigation in two nations, Senegal and The Gambia por Senghor, L.A., Ortega Beltran, A., Atehnkeng, J., Jarju, P., Cotty, P.J., Bandyopadhyay, R.

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Antifungal edible coatings to control Alternaria black spot and maintain the quality of 'Rojo Brillante' persimmon during cold storage por Fernández-Catalán, Asunción, Palou, Lluís, Taberner, Verònica, Grimal, Amparo, Argente-Sanchis, Maricruz, Pérez-Gago, María B.

Materias: “…Non-contaminating antifungal ingredients…”
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Aflatoxin biocontrol in practice requires a multidisciplinary, long-term approach por Ortega-Beltran, A., Bandyopadhyay, R.

“…One of the most elusive food safety problems is the contamination of staple crops with the highly carcinogenic aflatoxins produced by Aspergillus section Flavi fungi. …”
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Analysis of water quality of selected irrigation water sources in northern Ghana por Kadyampakeni, Davie, Appoh, Richard K., Barron, Jennie, Boakye-Acheampong, Enoch

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Safeguarding good health of consumers: the opportunities and challenges of attaining quality compliance for processed cassava products in Africa por Abass, A., Missanga, M., Mosha, C., Mukuka, I., Ranaivoson, R., Bah, A.J., Fannah, S., James, B., Dziedzoave, N.T., Waithaka, M., Cromme, N.

“…However, improper processing techniques combined with climate variability aggravate risks of health hazards caused by residual toxic cyanogens and mycotoxin contamination of the food products. The introduction of improved processing technologies for the production of a diverse range of cassava-based food and industrial products has enhanced the crop's acceptance as a growing urban food item and industrial raw material. …”
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Effectiveness of aflatoxin biocontrol: Evidence from Kenyan smallholders under varied levels of technical support por Kariuki, Sarah W., Mohamed, Asha B., Mutuku, Urbanus, Mutegi, Charity, Bandyopadhyay, Ranajit, Hoffmann, Vivian

“…Agricultural technologies shown to be highly effective in research trials often have a lower impact when utilized by smallholder farmers. …”
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Trends in food safety standards and regulation -- implications for developing countries: food safety in food security and food trade por Caswell, Julie A.

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Performance evaluation of an inflatable solar dryer for maize and the effect on product quality compared with direct sun drying por Ntwali, Janvier, Schock, Steffen, Romuli, Sebastian, Chege, Christine G. Kiria, Banadda, Noble, Aseru, Gloria, Müller, Joachim

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Lessons learned on scaling Aflasafe® through commercialization in Sub-Saharan Africa por Konlambigue, Matieyedou, Ortega-Beltran, Alejandro, Bandyopadhyay, Ranajit, Shanks, Tracy, Landreth, Edward, Jacob, Oscar

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Innovations in water quality monitoring and management in Africa: towards developing an African Water Quality Program (AWaQ) por Mukuyu, Patience, Warner, S., Chapman, D. V., Jayathilake, Nilanthi, Dickens, Chris, Mateo-Sagasta, Javier

Materias: “…technology…”
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Post-harvest practices for aflatoxin control: Evidence from Kenya por Pretari, Alexia, Hoffmann, Vivian, Tian, Lulu

“…We assess the impact of a package of post-harvest technologies on aflatoxin contamination of maize through a randomized trial in rural Kenya. …”
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Incorporating project uncertainty in novel environmental biotechnologies: illustrated using phytoremediation por Linacre, Nicholas A., Whiting, Steven N., Angle, J. Scott

“…Pollution of the environment by metals and organic contaminants is an intractable global problem, with cleanup costs running into billions of dollars using current engineering technologies. …”
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