Search Results - Contamination (Technology)

Evaluación hidrogeológica e isotópica de capas acuíferas y su relación con presencia de atrazine = Hydrogeological and isotopic evaluation of aquifer layers and their relation with... by Giacobone, Daniela Beatriz, Blarasin, Mónica, Lutri, Veronica Florencia, Matteoda, Edel Mara, Cabrera, Agustin, Cendon, Dioni I., Currell, Matthew, Cabrera, Adriana E., Aparicio, Virginia Carolina

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Measurement of pesticide residues from chemical control of the invasive Spodoptera frugiperda (Lepidoptera: Noctuidae) in a maize experimental field in Mokwa, Nigeria by Togola, A., Meseka, S.K., Menkir, A., Badu-Apraku, Baffour, Boukar, O., Tamo, Manuele, Djouaka, R.

“…Maize and soil samples were collected from an experimental field to investigate the residue level using high performance liquid chromatography (HPLC, Agilent Technologies, Santa Clara, CA, USA) analysis techniques. …”
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Africa RISING Tanzania- Simulating Adoption Study by World Agroforestry Centre, University of Dodoma

“…The project activities are falls under 4 thematic areas that address three critical elements of sustainable intensification (SI), i.e. genetic, ecological and socio-economic intensification technologies. The scope of activities being implemented include: packaging of new legume and cereal varieties with over 120% yield advantage, packaging and validation of integrated productivity enhancing technologies for cereals, legumes, legume trees and soil health technologies, food safety primarily to reduce aflatoxin contamination and integration of livestock into the cropping systems. …”
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Challenges and opportunities for macropropagation technology for Musa spp. among smallholder farmers and small-and medium-scale enterprises by Njukwe, E., Ouma, Emily A., Asten, Piet J.A. van, Muchunguzi, P., Amah, D.

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Mikrobiologisk kvalitet på is från ismaskiner och vatten från automater by Marciniak, Marta

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Awareness of aflatoxin and willingness to pay for aflasafe technology among maize farmers in Cibitoke, Makamba and Bujumbura Provinces in Burundi by Nduwimana, D., Nwenjeri, G., Bett, E., Atehnkeng, J.

“…Despite limited knowledge of aflatoxin, there is a notable willingness to invest in Aflasafe technology. Conclusion: The study concludes that there is a notable lack of awareness among maize farmers in Burundi regarding aflatoxin contamination and its associated risks. …”
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The potential of farm-level technologies and practices to contribute to reducing consumer exposure to aflatoxins: A theory of change analysis by Johnson, Nancy L., Atherstone, Christine, Grace, Delia

“…While some of the technologies have been shown to be effective in reducing on-farm aflatoxin contamination, links between technology adoption and reduced aflatoxin exposure among consumers have not been clearly described. …”
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ATP bioluminescence to establish a test procedure for hygiene testing of liners and tubes on farm level by Clemensson Lindell, Ida

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Opportunistic pathogenic filamentous fungal species in health supplements by Arzoomand, Attal

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Förekomst av kontaminanter i importerad fisk by Arzoomant, Attal

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Improving efficiency of knowledge and technology diffusion using community seed banks and farmer-to-farmer extension: experiences from Malawi by Okori, Patrick, Munthali, Wills, Msere, Harry, Charlie, Harvey, Hitaya, Soka, Sichali, Felix, Chilumpha, Ethel, Chirwa, Teddie, Seetha, Anitha, Chinyamuyamu, Betty, Monyo, Emmanuel, Siambi, Moses, Chirwa, Rowland

“…The frst study looked at the impact of farmer-led technology delivery on agricultural output and productivity. …”
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Safety assessment on microbial and heavy metal concentration in clarias gariepinus (African catfish) cultured in treated wastewater pond in Kumasi, Ghana by Mark, Y.A., Amoah, Philip, Nelson, A.W., Muspratt, A., Aikins, S.

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Uppfångning och kvarhållning av 134Cs och 85Sr i olika växtutvecklingsstadier by Mårtensson, Anna-Lisa

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Rural water supply management and sustainability in Ethiopia with special emphasis on water suplly schemes in Adama area by Tadessa Lencha, Abebe

“…Meanwhile, their participation in decision making related to choice of technology is very limited. Communities need to be given due consideration and wider platform that give them greater opportunity to manage and decide on issues affection their livelihood. …”
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Global groundwater: from scarcity to security through sustainability and solutions by Mukherjee, A., Scanlon, Bridget R., Aureli, A., Langan, Simon J., Guo, H., McKenzie, A.

“…Solutions, incorporating emerging and innovative technologies, need to be integrated with traditional knowledge, to develop future groundwater security.…”
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Using multiplex amplicon PCR technology to efficiently and timely generate Rift Valley fever virus sequence data for genomic surveillance by Juma, John, Konongoi, Samson L., Nsengimana, I., Mwangi, Reuben, Akoko, James M., Nyamota, Richard, Muli, Collins, Dobi, Paul O., Kiritu, Edward, Osiany, Shebbar, Onwong’a, A.A., Gachogo, R.W., Sang, R., Christoffels, A., Roesel, Kristina, Bett, Bernard K., Oyola, Samuel O.

“…Inspired by the utility of amplicon-based sequencing demonstrated in severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) and Ebola, Zika and West Nile viruses, we report an RVFV sample preparation based on amplicon multiplex polymerase chain reaction (amPCR) for template enrichment and reduction of background host contamination. The technology can be implemented rapidly to characterize and genotype RVFV during outbreaks in a near-real-time manner. …”
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Intensive agriculture, a pesticide pathway to >100 m deep groundwater below dryland agriculture, Cordoba Pampas, Argentina by Cabrera, Agustín, Cendón, Dioni, Aparicio, Virginia Carolina, Currell, Matthew

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Blackwater sanitization with urea in Sweden by Vidal Estévez, Brenda

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Water pollution by plastics and microplastics: a review of technical solutions from source to sea by Nikiema, Josiane, Mateo-Sagasta, Javier, Asiedu, Zipporah, Saad, Dalia, Lamizana, B.

Subjects: “…technology…”
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Postharvest Disease Control and Quality Maintenance of Fresh Fruits and Vegetables by Antifungal Edible Coatings by Palou, Lluís, Pérez-Gago, María B.

Subjects: “…Q01 Food science and technology…”
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