Resultados de búsqueda - Contamination (Technology)

Mycotoxin food safety risk in developing countries: food safety in food security and food trade por Bhat Ramesh V., Vasanthi, Siruguri

Materias: “…food technology…”
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Helminth contamination of lettuce and associated risk factors at production sites, markets, and street food vendor sites in urban and peri-urban Kumasi por Andoh, L.A.

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Mitigation of aflatoxin contamination of maize, groundnut, and sorghum by commercial biocontrol products in farmers’ fields across Burkina Faso, Mali, Niger, and Togo por Bonkoungou, S., Dagno, K., Basso, A., Ekanao, T., Atehnkeng, J., Agbetiameh, D., Neya, A., Toure, M., Tiendrebeogo, A., Konate, M., Outani, B., Konlambigue, M., Callicott, K., Cotty, P., Dieng, I., Falade, T.D.O., Bandyopadhyay, R., Ortega-Beltran, A.

“…Background Aflatoxin contamination by Aspergillus section Flavi fungi poses a significant threat to food security and public health in sub-Saharan Africa (SSA). …”
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Keeping toxigenic Aspergillus section Flavi and aflatoxin contamination at bay by deploying atoxigenic-based biocontrol products during production of groundnut and maize in Mozambi... por Augusto, J., Atehnkeng, J., Ortega-Beltran, A., Cotty, P.J., Bandyopadhyay, R.

“…This study revealed that the atoxigenic based biocontrol technology is effective in Mozambique at displacing aflatoxigenic fungi and reducing aflatoxin accumulation in both groundnut and maize but a combination with other management tools is encouraged for better retention of crop quality along the value chain.…”
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Incentives and subsidies for farmer adoption of food safety technologies por Hoffmann, Vivian, Jones, Kelly M.

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Incidencia de la bacteria 'Candidatus Liberibacter solanacearum' en el cultivo y las propiedades fisicoquímicas y organolépticas de la zanahoria por Herrero-Cervera, Mario, Barbé, Silvia, Navarro-Herrero, Inmaculada, Tarancón, Paula, Besada, Cristina, Marco-Noales, Ester

Materias: “…Q01 Food science and technology…”
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Atoxigenic-based technology for biocontrol of aflatoxin in maize and groundnuts for Tanzania por Mahuku, George, Mauro, A., Pallangyo, B., Nsami, E., Boni, S., Koyano, E., Mponda, O., Ortega Beltran, A., Atehnkeng, J., Aquiline, F., Samuel, R., Njela, J., Cotty, P.J., Bandyopadhyay, R.

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Black soldier fly technology transforming agri-food systems por Adamtey, Noah, Cofie, Olufunke O., Atampugre, Gerald

“…Rising from mountains of food waste to soil and water contamination, and a changing climate, the perils loom large. …”
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Information, technology, and market rewards: Incentivizing aflatoxin control in Ghana por Magnan, Nicholas, Hoffmann, Vivian, Garrido, Gissele, Kanyam, Faniel Akwasi, Opoku, Nelson

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Out scaling of improved cassava processing technology - Uganda lessons por Okidi, J., Ntawuruhunga, Pheneas, Mukama, E., Mutyaba, C., Agona, A., Oliveira, F., Wanda, K.

“…However, though farmers embraced the improved technology, there still exist some hurdles that are discussed in this paper. …”
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Development of a mass production technology for aerial conidia for use as mycopesticides por Jenkins, N.E., Heviefo, G., Langewald, J., Cherry, A., Lomer, C.

“…The inoculum produced must be both consistent and compatible with the intended formulation and application technology. Each of the stages in the development and optimization of a mass production technique for the production of aerial conidia is discussed. …”
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The economics of post-harvest loss and loss-preventing technologies in developing countries por Ricker-Gilbert, J., Omotilewa, O.J., Kadjo, D.

“…This article reviews the recent literature that has evaluated the effectiveness of postharvest loss (PHL)-reducing technologies for grains among smallholder farmers and small-scale traders in sub-Saharan Africa. …”
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WOCAT SLM Technology: “Small-Scale Seed Cleaning Unit [Tunisia]” por Rudiger, Udo, Frija, Aymen, Idoudi, Zied, Zaiem, Anis, Dhehibi, Boubaker, Rekik, Mourad, Louahdi, Nasreddine

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Firmness prediction in 'Rojo Brillante' persimmon using hyperspectral imaging technology por Munera, Sandra, Besada, Cristina, Blasco, José, Cubero, Sergio, Salvador, Alejandra, Talens, Pau, Aleixos, Nuria

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Risk assessment of black soldier fly (Hermetia illucens (L.), Diptera: Stratiomyidae) larvae composting for circular waste management in southern Benin por Ogbon, E.A., Dzepe, D., Lalander, C., Wiklicky, V., Sinda, P.V.K., Adeoti, R., Mignouna, D., Gbaguidi, B., Behanzin, J.G., Riggi, L., Djouaka, R.

“…The study involved identifying these sources, estimating their availability, and analysing their characteristics, particularly in terms of contamination levels. In Phase 2, each identified biowaste streams was subjected to BSF larvae treatment and the levels of identified contaminants was analysed before and after the treatment, as well as some microbial contaminants such as Salmonella spp. and Escherichia coli and yeasts and moulds. …”
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Breeding aflatoxinresistant maize lines using recent advances in technologies a review por Brown, R., Menkir, A., Chen, Z., Bhatnagar, D., Yu, J., Yao, H., Cleveland, T.

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Innovative technologies to manage aflatoxins in foods and feeds and the profitability of application – a review por Udomkun, Patchimaporn, Wiredu, Alexander N., Nagle, Marcus, Müller, Joachim, Vanlauwe, Bernard, Bandyopadhyay, Ranajit

“…Thus far, biological control has been developed as the most innovative potential technology of controlling aflatoxin contamination in crops, which uses competitive exclusion of toxigenic strains by non-toxigenic ones. …”
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The story behind the success: ten case studies identifying what led to uptake of research for development por Kane Potaka, Joanna

Materias: “…contamination…”
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Control de las podredumbres verde, azul y ácida de los cítricos mediante tratamientos de poscosecha con aditivos alimentarios a base de azufre por Martínez-Blay, Victoria, Taberner, Verònica, Pérez-Gago, María B., Palou, Lluís

Materias: “…Q01 Food science and technology…”
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COAXIM, an innovative protocol for mass clonal propagation of coconuts: Merits of the technology, potency and progress por Panis, Bart, Wilms, Hannes

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