Search Results - Contamination (Technology)
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Waterborne antimicrobial resistance in India: strategies to address the key challenges and gaps through a One Health approach
Published 2025“…This report assesses the status and challenges of waterborne AMR in India and recommends strengthening the One Health approach by integrating water-sector stakeholders, enhancing AMR surveillance and research, promoting sustainable pollution control technologies, and increasing awareness and policy action to curb the spread of waterborne AMR. …”
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Informe técnico -
Quality analysis of raw milk along the value chain of the informal milk market in Kiambu County, Kenya
Published 2013“…Handling practices clearly indicated that the value chain from farmer to agent is in need of accessing appropriate technology and equipment for safe milk handling. However, virtually all consumers boil purchased raw milk before consumption. …”
L3 -
Food safety and adverse selection in rural maize markets
Published 2020“…Results highlight the potential value of improved storage technologies and quality control to promote market transactions and reduce hidden health risks.…”
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Journal Article -
Policy and institutions needed to transform livestock systems under climate change
Published 2024“…Despite global efforts to combat environmental degradation, the livestock sector remains a significant contributor to greenhouse gas (GHG) emissions, biodiversity loss, deforestation and ecosystem contamination (Alkemade et al. 2012; Grossi et al. 2019; Fuentes et al. 2019; Česonienė et al. 2019; Mora et al. 2017). …”
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Brief -
Fabrication de cuiseurs et de séchoirs solaires
Published 2014“…Bien que peu connues, ces technologies donnent de meilleurs résultats que les cuiseurs et séchoirs traditionnels en matière d'économie, d'écologie, de qualité de la nourriture et de facilité d'utilisation. …”
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Extension Material -
Policies to promote environmentally sustainable fertilizer use and supply to 2020
Published 1996“…The authors argue that, although fertilizer use can contribute to environmental contamination unless managed properly, it is often an indispensable source of the nutrients required for plant growth and food production. …”
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Brief -
Understanding the links between agriculture and health: Urban Agriculture and Health
Published 2006“…Adequate waste treatment systems and sanitation need to be provided to poor countries’ urban areas, but the technologies should be designed to capture the nutrients in waste for increased food production. …”
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Brief -
Design of an in-silico workflow to trace the spread of zoonotic bacteria using NGS data
Published 2015“…One of these batch presenting a case of cross-contamination, its case will be used as a template for future analysis.…”
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Second cycle, A2E -
Oil, Gas, and Mineral Industry Role in Rangeland Restoration: A systematic review
Published 2025“…Although emerging energy resources, such as wind and solar, are growing rapidly due to the new advanced technologies, fossil fuel production continues and is predicted to expand in the future (Covert et al. 2016). …”
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Conference Paper -
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Technical innovations for small-scale producers and households to process wet cassava peels into high quality animal feed ingredients and aflasafe™ substrate
Published 2015“…The research challenges remain in terms of circumventing drying technologies, creating and maintaining product quality standards, and facilitating and catalysing collective action among adopters. …”
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Journal Article -
Vaccinationsbiverkningar hos hundar i Sverige
Published 2014“…Individual and immune-mediated factors in the dog as well as the vaccine components, handling and administration of the vaccine, residual or reversion of virulence and contamination are factors that may contribute to an adverse event. …”
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First cycle, G2E -
Africa RISING Tanzania- Intensifying Maize-Based Cropping Systems Through Pigeonpea Integrations
Published 2016“…The project activities are falls under 4 thematic areas that address three critical elements of sustainable intensification (SI), i.e. genetic, ecological and socio-economic intensification technologies. The scope of activities being implemented include: packaging of new legume and cereal varieties with over 120% yield advantage, packaging and validation of integrated productivity enhancing technologies for cereals, legumes, legume trees and soil health technologies, food safety primarily to reduce aflatoxin contamination and integration of livestock into the cropping systems. …”
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Conjunto de datos -
Africa RISING- Integrated Livestock and Crop Management (Shelterbelt)
Published 2016“…The project activities are falls under 4 thematic areas that address three critical elements of sustainable intensification (SI), i.e. genetic, ecological and socio-economic intensification technologies. The scope of activities being implemented includes packaging of new legume and cereal varieties with over 120% yield advantage, packaging and validation of integrated productivity enhancing technologies for cereals, legumes, legume trees and soil health technologies, food safety primarily to reduce aflatoxin contamination and integration of livestock into the cropping systems. …”
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Conjunto de datos -
Analysis of Soil Related Constraints for Sustainable Intensification
Published 2015“…The project activities are falls under 4 thematic areas that address three critical elements of sustainable intensification (SI), i.e. genetic, ecological and socio-economic intensification technologies. The scope of activities being implemented includes packaging of new legume and cereal varieties with over 120% yield advantage, packaging and validation of integrated productivity enhancing technologies for cereals, legumes, legume trees and soil health technologies, food safety primarily to reduce aflatoxin contamination and integration of livestock into the cropping systems. …”
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Conjunto de datos -
Quality of milk and dairy products under traditional smallholder system in northern Ethiopia
Published 2016“…However, hygienic conditions are often poor and milking practices are conducive to contamination. Farmers' local knowledge on traditional processing methods were assessed through a survey conducted in eight villages in Abergelle regions using a structured questionnaire aiming to collect data on milk production, processing and hygienic practices, to develop a safer, low-cost processing technologies. …”
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Poster