Search Results - Contamination (Technology)

Management options, technologies and strategies for minimised mycotoxin contamination of rice by Gummert, M., Balingbing, C., Barry, G., Estevez, L.

“…Small-scale combine harvesters, affordable and simple mechanical dryers and hermetic storage systems can help to avoid delays in the post-harvest chain and thus reduce mycotoxin contamination of rice. The development of strategies to scale out these improved practices and technologies to a large number of smallholder farmers will continue to be the main challenge.…”
Get full text

Bacterial contamination on pork necks and loins by Johansson, Henrik

Subjects: “…Food science and technology…”
Get full text

Catalogue of technologies to address the risks of contamination of water bodies with plastics and microplastics by Nikiema, Josiane, Asiedu, Zipporah, Mateo-Sagasta, Javier, Saad, Dalia, Lamizana, B.

Subjects: “…technology…”
Get full text

Economic impact of aflatoxin contamination in SubSaharan Africa by Coulibaly, O., Hell, K., Bandyopadhyay, Ranajit, Hounkponou, S., Leslie, John F.

Subjects: “…post-harvest technologies…”
Get full text

Managing aflatoxin contamination of maize: Developing host resistance by Mahuku, George, Warburton, Marilyn L., Makumbi, Dan, San Vincente, Felix

Get full text

A review study of Bisphenol A by Danielsson, Emma

Subjects: “…Food science and technology…”
Get full text

Scrape off or throw away? by Jonasson, Lotta

Subjects: “…Food science and technology…”
Get full text

The risk of handling poultry meat with Campylobacter jejuni from the consumer's perspective by Eriksson, Daniel

Subjects: “…Food science and technology…”
Get full text

Survival of Campylobacter jejuni in frozen chicken breast fillet by Råhlén, Ella

Subjects: “…Food science and technology…”
Get full text

Stress tolerance and growth of trehalose and mannitol deficient mutants in Aspergillus niger by Tajrin, Tania

Subjects: “…Food science and technology…”
Get full text

Development of real-time RT-PCR for the detection of human sapovirus in foods by Edlund Tjernberg, Eva

Subjects: “…Food science and technology…”
Get full text

A risk assessment of patulin in home-made apple must by Arnér, Jenny

Subjects: “…Food science and technology…”
Get full text

Technologies and strategies for aflatoxin control in Ghana: A synthesis of emerging evidence by Hoffmann, Vivian, Grace, Delia, Lindahl, Johanna F., Mutua, Florence K., Ortega Beltran, A., Bandyopadhyay, Ranajit, Mutegi, C., Herrman, T.

Subjects: “…technology…”
Get full text

Technologies and strategies for aflatoxin control in Kenya: A synthesis of emerging evidence by Hoffmann, Vivian, Grace, Delia, Lindahl, Johanna F., Mutua, Florence K., Ortega Beltran, A., Bandyopadhyay, Ranajit, Mutegi, C., Herrman, T.

Subjects: “…technology…”
Get full text

Effect of hygiene status in maize storage facilities on pests, molds and aflatoxin contamination in Nakuru Country, Kenya by Makinya, K.J.

Get full text

Evaluating risk of aflatoxin field contamination from climate change using new modules inside DSSAT by Thomas, Timothy S., Robertson, Richard D., Boote, Kenneth J.

Subjects: “…technology transfer…”
Get full text

A sample preparation method for microbiological analysis of seeds by Bylund, John

Subjects: “…Food science and technology…”
Get full text

Evaluating the risk of climate change-induced aflatoxin contamination in groundnuts and maize: Result of modeling analyses in six countries by Thomas, Timothy S., Robertson, Richard D., Boote, Kenneth J.

Subjects: “…technology transfer…”
Get full text

Pre and postharvest management of aflatoxin contamination in peanuts by Waliyar, Farid, Kumar, L., Traoré, A., Ntare, B.R., Diarra, B., Kodio, O.

“…The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) and its partners have developed an integrated approach to mitigate A. flavus infestation and aflatoxin contamination by combining: (i) host plant resistance, (ii) soil amendments with lime and organic supplements to enhance water holding capacity, plant vigor and seed health, (iii) timely harvesting and postharvest drying methods, (iv) the use of antagonistic biocontrol agents, such as Trichoderma and Pseudomonads, and (v) awareness campaigns and training courses to disseminate technology to the end-users. …”
Get full text

Phytoremediation of Contaminated Sites to Produce Feedstock for Sustainable Biofuels by Ortner, Markus, Otto, H.J., Brunbauer, Lukas, Kick, Christopher, Eschen, Markus, Sanchis, Sonia, Matanzas Valtuille, Nora, Catalan Merlos, Alba, Zeremski, Tijana, Jeromela, A., Milic, S., Szlek, Andrzej, Petela, Karolina, Simla, T., Grassi, Angela, Capaccioli, S., Fermeglia, Matteo, Vanheusden, Bernard, Perišić, Marko, Young, Brian Jonathan, Roqueiro, Gonzalo, Rizzo, Pedro Federico, Heredia, Belén, Hruby, Silvina Anabela, Maletić, S., Roncevic, S., Kragulj Isakovski, M., Beljin, I., Kidikas, Zygimantas, Kasiuliene, A., Gavrilovic, O., Blazquez-Palli, Natalia, Lopez Cabornero, Daniel, Jaggi, Carmen, Klein, Viktor

“…Phytoremediation consists of employing plants in soil decontamination and its effectiveness depends on the plants ability to absorb, transfer, stabilize, concentrate and/or degrade contaminants. As the project aims for the production of high-quality drop-in biofuels like marine fuels (ISO 8217), gasoline (EN 228) and diesel (EN 590), a biorefinery concept is employed and the biorefinery processing of biomass harvested from four contaminated pilot sites in different regions of Europe and South-America is based on the Thermo-Catalytic Reforming (TCR®) technology, which combines an intermediate pyrolysis process with a subsequently catalytic reforming of the pyrolysis productsThe produced biofuels will present no Land Use Change risks, thus, the phytoremediation will decontaminate lands from a vast variety of pollutants and make the restored lands available for agriculture, while improving the overall sustainability, legal framework, and economics of the process.…”
Get full text