Resultados de búsqueda - Consumer services.

Argentine agricultural policy: economic analysis and impact assessment using the producer support estimate (PSE) approach por Lema, Rolando Daniel, Gallacher, Marcos

“…The concepts of Producer Support Estimates, Consumer Support Estimates, General Services Support Estimates, Producer Nominal Assistance Coefficient and Nominal Protection Coefficient are used to analyse different dimensions of transfers occurring between agricultural producers, consumers and taxpayers in the period 20072012. …”
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How agri-food value chain employment and compensation evolve with structural transformation por Yi, Jing, Jiang, Shiyun, Tran, Dianna, Gómez, Miguel I., Canning, Patrick, Bloem, Jeffrey R., Barrett, Christopher B.

“…Women disproportionately move from primary production to downstream, consumer-facing retail and food service, while men migrate to better-paying midstream jobs, increasing gender pay inequality within the value chain. …”
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Current and potential use of animal disease data by stakeholders in the global south and north por Grace, Delia, Amenu, Kebede, Daborn, C.J., Knight-Jones, Theodore J.D., Huntington, B., Young, S., Poole, Elizabeth J., Rushton, J.

“…Expert priorities differed significantly from priorities identified by the ADDPs, and also from the priorities stated veterinary services as reported in a survey for a World Organisation of Animal Health (WOAH) technical item. …”
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Exploring actor roles, behaviors, and agency through participatory timelines in Zimbabwe por Voss, Rachel, Zingwena, Taurai, Chapeyama, Bolyne

“…Government actors, especially environmental agencies, local government bodies, and extension services, saw significant gains in agency and involvement in decision-making over the timeline, while traditional leaders lost power. …”
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Water footprint of alfalfa hay production in Córdoba, Argentina por Bongiovanni, Rodolfo, Anschau, Renee Alicia

“…Water consumption and pollution can be associated with specific activities, but until recently, there was little awareness to relate it to the structure of the global economy that supplies the various consumer goods and services. Hoekstra and Chapagain (2008) quantified the effects of consumption and trade on water resources use, by visualizing the hidden water in the products. …”
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Ethiopia National Dairy Development Strategy 2022–2031 por Leggesse, Getachew, Gelmesa, U., Jembere, T., Degefa, T., Bediye, S., Teka, T., Temesgen, D., Tesfu, Y., Berhe, A., Gemeda, L., Takele, D., Beyene, G., Belachew, G., Hailu, G., Chemeda, S.

“…However, dairy development has been hampered by multifaceted, production system-specific constraints related to genotype, feed resources and feeding systems, access to services and inputs, and low adoption of improved technologies. …”
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Urban waste and agriculture: a win-win for farmers and for the city? por Drechsel, Pay

“…The reuse of usually free waste resources in urban and peri-urban farming is a common reality but serves primarily the farming community, and only indirectly the waste or sanitation service chain, or the consumer. Resource recovery scaling appears thus only likely in smaller towns surrounded by agriculture. …”
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Privatskogsägarens nettoinkomst vid avverkning under perioden 1952-2008 por Pettersson, Marcus

“…A forest owner who has an "average” income from other services 3. A forest owner who has a "higher than average" income from other services Wood prices have, each year, been reduced by costs of harvesting and replanting etc, income taxes and social contributions that forest owners had to pay. …”
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Resilient, healthy, and sustainable food systems for biodiversity conservation and use 2030 Action Targets: A global collection of good practice cases por Bioversity International, World Wildlife Fund International, Global Crop Diversity Trust, United Nations Environment Programme

“…At the same time, wild biodiversity that contributes to healthy ecosystems and ecosystem services that are critical to food production, such as pollination and soil fertility, is also at risk from agriculture, for example, through land conversion. …”
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Ghana Scaling Week por Ewell, Hanna, Byandaga, Livingstone, Kagabo, Desire, Ouedraogo, Mathieu, Dalaa, Mustapha, Inusah, Sawdiatu Sandra, Yeboah, Stephen, Damba, Tahidu Osman, Sartas, Murat, Girvetz, Evan, Nzuki, Esther

“…The group set goals to be achieved by the year 2030: • To expand CIS and CSA’s geographical coverage across Ghana, recognizing the need for context-specific climate adaptation and mitigation solutions. • To ensure that five million smallholder farmers have access to CIS-CSA bundles that incorporate knowledge and financial services (crop insurance), physical services, and consumables with 2 million of the beneficiaries being women. • To achieve an 80% increase in farm productivity while creating resilient communities that are food secure and prosperous. • To ensure that women have access to “smart” seeds and essential resources for effective and efficient crop production.…”
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Winners and losers from COVID-19: Global evidence from Google search por Abay, Kibrom A., Tafere, Kibrom, Woldemichael, Andinet

“…The impacts appear to be driven by supply contractions, due to social distancing and lockdown measures, and demand shocks as consumers shelter in place, with the latter dominating for most services. …”
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Agricultural extension: A time for change: Linking knowledge to policy and action for food and livelihoods por Pye-Smith, Charlie

“…Smallholder farmers, fisherfolk and livestock keepers produce 50–80 per cent of the staple foods consumed in developing countries, yet many are inadequately served by research, extension and advisory services. …”
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Maternal nutrition practices in Uttar Pradesh, India: Role of key influential demand and supply factors por Nguyen, Phuong Hong, Kachwaha, Shivani, Avula, Rasmi, Young, Melissa, Patil, Sumeet, Menon, Purnima

“…Despite strong policy and program commitment, essential maternal nutrition services are not reaching enough women in many countries. …”
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Biologisk mångfald och ekosystemtjänster lokalt och globalt : med exempel från Ronneby kommuns grönstrukturplan por Mogensen, Petra

Påverkan av e-handelns framtida utveckling på pappersförpackningsbranschen por Jacobson Thalén, Christian

An economic study of small pigholders in Vietnam: some insights gained and the scope for further research por Tisdell, C.A.

“…These results include (1) natural protection given to Vietnam’s pig producers from imports as a result of the nature of the preferences of Vietnamese consumers: (2) the importance of household labour, especially that provided by females, in the husbandry of pigs held by households; (3) the existence, or otherwise, of scale economies as a function of the number of pigs held by households, (4) the import dependence for pig food of Vietnam’s pig industry and the way in which it varies with the number of pigs kept by households; (5) specialization in pig production, (6) regional differences in the economics of pig production; (7) economic discrimination in the supply of inputs to household producers of pigs and in their sale of pigs; (8) the size of pig-holdings and the use of professional services, such as veterinary services and extension services; and (9) findings about miscellaneous matters, such as the genetic composition of the pig stock. …”
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When african and european lineages meet: The genetic landscape of honey bees in Argentina por Avalos, Arian, Scannapieco, Alejandra Carla, Monmany Garzia, A. Carolina, Donthu, Ravi Kiran, Marcelino, José, Giordano, Rosanna, Giray, Tugrul, Galindo Cardona, Alberto

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ICTs to address information inefficiencies in food supply chains por Van Campenhout, Bjorn

“…Various products and services have emerged that rely on Information and Communication Technologies (ICTs) to facilitate information flows between agro-input providers, farmers, traders and consumers. …”
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Financial inclusion in food, land and water systems: what works for women? por Puskur, Ranjitha, Verma, Benu, Elias, Marlene, Mujawamariya, Gaudiose, Haan, Nicoline C. de, Atakos, Vivian

“…Women across Low- and Middle-Income Countries (LMICs) contribute to food, land and water systems (FLWS) as agricultural producers, entrepreneurs, consumers, and conservationists. They produce 60 to 80 percent of the food in most developing countries, are responsible for half of the world’s food production but remain disproportionately excluded from financial services. 742 million rural women who are also least educated, among the poorest and have low or no access to mobile phones are left out of formal financial services, globally. …”
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Expanding the grain legume food production in Southern Sweden : qualitative insights from producers and representatives from the food industry por Olsson, Camilla

“…In other words, the farmers need to be paid for the ecosystem services to the environment and society that they provide by including grain legumes in their cropping systems. …”