Search Results - Consumer services.

Value chain and Multicrop baseline of TAFS-WCA: Case of Democratic Republic of Congo (DRC) by Arouna, A., Yergo, W.G., Aboudou, R., Ouedraogo, M., Abdoulaye, T.

“…Actors involved in the baseline data collection are producers of rice, maize, soybean, beans, cassava, sweet potato, inputs dealer, traders, processors and service providers. All data analyses were carried out with the STATA 16 software. …”
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Comparison of the cooperation patterns and quality control of the dairy industry in China : a comparative case study of the Mengniu Group and the Yili Group by Shi, Hao

“…However, the stronger consumers demand for dairy product, has been followed by increased concern about the quality of dairy product. …”

Value chain analysis of vegetables: The case of Ejere District, West Shoa Zone, Oromia National Regional State of Ethiopia by Hailu, A.

“…The data were collected from 120 farmers, 30 traders and 35 consumers and analyzed using STATA software. Vegetables value chain actors identified in the study include input suppliers, producers, rural collectors, brokers, retailers, wholesalers, processors and consumers. …”
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Value chain and multi-crop baseline of the Transforming Agrifood Systems in West and Central Africa Initiative (TAFS-WCA): A case of Rwanda by Arouna, A., Yergo, W.G., Aboudou, R., Ouedraogo, M., Abdoulaye, T.

“…These are mainly rice, maize, soybean, beans, cassava, sweet potato, banana, African vegetables, inputs dealers, traders, processors and service providers. All data analyses were carried out with the STATA 16 software. …”
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Value chain and multi-crop baseline of the Transforming Agrifood Systems in West and Central Africa Initiative (TAFS-WCA): A case study of Nigeria by Arouna, A., Yergo, W.G., Aboudou, R., Ouedraogo, M., Abdoulaye, T.

“…These are mainly rice, maize, soybean, beans, cassava, sweet potato, banana, African vegetables, inputs dealers, traders, processors and service providers. All data analyses were carried out with the STATA 16 software. …”
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Report on the forage and feed product flow in Kenya (Busia, Bungoma, Kakamega and Siaya Counties) by Kinyua Muriuki, Kelvin

“…The study found that most of the forage and feed consumed by livestock in these areas comes from respondents’ family lands. …”
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A new model formulation for host depletion in parasitoids by Bruzzone, Octavio Augusto, Rossini, Luca, Aguirre, María Belén, Logarzo, Guillermo Alejandro

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Novel ICT Applications for Pacific Agri-Food and Nutritious Systems: Best Practices, Gaps and Opportunities in Fiji by Sharma, Bibhya, Izzal Azid, Sheikh, Nath, Reginald, Kumar, Krishneel, Sharma, Vikrant

“…At the initial stage, a Fiji wide survey was carried out in various institutions including research institutions, academic organisations, private institutions, mobile service providers, development agencies and the government ministries. …”
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Optimizing Investment in Agricultural Research, or the Quest for Prosperity by Roseboom, Johannes

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Cassava technology transfer in the Philippines by Gundaya, Editha A., Evangelio, Fernando A., Sanico, R.T., Roa, J.R., Orias, Ramón R., Ramírez, M.C.U.

“…After several years of conducting research in cassava, the Philippine Root Crop Research and Training Center (PRCRTC) developed technologies that may raise the crop's potential and help uplift the welfare of Filipino farmers, processors and consumers. To fully tap this potential, PRCRTC, in cooperation with the national agricultural extension service, conducted extension activities to transfer the technologies to the intended users, i.e. small or large-scale producers, processors, entrepreneurs and other interested individuals or groups. …”
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Biosecurity measures in meat and milk value chains: A study in Bura Sub-county, Kenya by Nyokabi, S., Birner, Regina, Lindahl, Johanna F., Bett, Bernard K.

“…Zoonoses pose a public health challenge to people producing, handling, processing and consuming animal products. Value chains create contact networks for transmission. …”
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Focos de ciencia, tecnología e innovación para el sector agropecuario colombiano by Ovalle Másmela, Juan Camilo, Romero Perdomo, Felipe, Uribe Galvis, Claudia Patricia, Jiménez Guzmán, Ana María, Molano Bernal, Lilia Constanza, Santana Medina, Jairo Javier, Zambrano Muñoz, Adriana Del Pilar, Moreno Valderrama, María Nancy, Yepes Vargas, Luz Andrea, Perdomo Villamil, Yehismi Lorena, García González, Diana Maritza, Rincón Novoa, Rubiela, Ramírez Beltrán, Angélica María, Garavito Arcos, Heydi Carolina

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Transforming Agrifood Systems in West and Central Africa Initiative (TAFS-WCA): Baseline report of the TAFS-WCA by Arouna, A., Yergo, Wilfried, Aboudou, R., Ouédraogo, M., Abdoulaye, Tahirou

“…Actors involved in the baseline data collection are producers of rice, maize, beans, yams, cassava, banana, cocoa, African vegetables, inputs dealer, traders, processors and service providers. All analyses in this paper were carried out using the STATA 16 statistical software. …”
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Att marknadsföra en plats : fallstudie av tre livsmedelsproducerande företag på landsbygden by Friberg, Oscar, Jönsson, Amelie

Costing of the breeding operations for the national maize programs in Eastern and Southern Africa by Das, Biswanath, Mutiga, Samuel Kilonzo, Odiyo, Olivia, Madahana, Sammy Larry, Milić, Dragan, Sinyinda, Lubasi, Mwansa, Kabamba, Mukaro, Ronica, Chaingeni, Davison, Asea, Godfrey, Kwemoi, Daniel Bomet, Musundire, Lennin

“…The aim is to help these breeding programs to accurately estimate operational costs, develop precise budgets, set appropriate service fees, and choose the best technologies for increased genetic gains. …”
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Indicating relationship success : finding new agricultural Business-to-Business partners by evaluating the potential for relationship success by Ektander, Vilhelm, Ryssén, Erik

“…Further, establishing new relationships is a time-consuming procedure associated with high uncertainty and high costs. …”

Analysis of vegetable market chain in Dugda Woreda, east Shoa Zone, Oromia Region, Ethiopia by Setegn, D.

“…The study finding shows that vegetable market chain actors are broadly classified into three: input suppliers; direct market actors (producers, brokers, farmer traders, wholesalers, retailers and consumers); and enablers (extension service providers & credit providers). …”
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A risk assessment of patulin in home-made apple must by Arnér, Jenny

“…Home producers are presumed to consume large volumes and are thereby exposed to potential patulin. …”
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A multi-stakeholder participatory pilot study of the data demands of the future Ethiopian dairy sector by Perry, Brian D., Aklilu, Yacob, Hailemariam, Solomon, Legese, Getachew, Smyth, Karen, Peters, Andrew R., Allan, Fiona K., Tegegne, Azage

“…The stakeholder groups endorsed the reactivation of a national dairy board, independent of government but closely incorporating government, and with the buy-in and membership of private sector enterprises, including producers, processers, service providers and consumers, to provide clearer facilitative leadership on the dairy industry. …”
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Hazard identification and characterization for quality control of biltong through application of appropriate microbiology and biotechnology methods by Zyl, E.L. van, McCrindle, C.M.E., Makita, K., Grace, Delia

“…Processing biltong from communal cattle slaughtered at a small scale, registered abattoir, by small scale farmers, could increase value added income for farmers and improve nutritional security for consumers as it is a protein rich product with a long shelf life that does not require refrigeration. …”
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