Resultados de búsqueda - Consumer services.

Den gråblå vägen till grönska : en undersökande studie över regnbäddars potential att göra plats för träd i gatumiljö med gestaltningsexempel från Västerport, Varberg por Åberg, Anton

Product assessment within ethical sourcing por Finnström, Rasmus

“…Still hotels are perceived as a luxury service and that is what most guests expect. It can be difficult for hotels to focus on sustainable development aspects simultaneously as they are trying to fulfill guest demand of a luxury service. …”
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Strategic alliances in the dairy industry por Hedberg, Sofia

“…Many important market players affect the dairy business environment; retailers are subject to structural changes as they are internationalizing and consolidating, food service is a fast growing sector, consumer demand is shifting and changes in the agricultural policy will influence future strategies. …”
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Comparación de indicadores edáficos en la Quebrada de Humahuaca con distintos manejos de producción agrícola. por Royo, Victoria, Carrizo, Carla Belen, Moreno, Facundo Javier, Quiroga Martinez, Julieta

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Manejo de nutrientes en solución basado en la conductividad eléctrica y concentración de iones en lixiviados de cultivo de tomate (Lycopersicon esculentum Mill.) por Ribeiro Barzan, Renan, Takahashi, Hideaki Wilson, de Freitas Fregonezi, Gustavo Adolfo, Loreto y Sampaio, Marita Di, Firmano, Ruan Francisco, Sandoval Contreras, Hector Augusto

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A new species of Toumeyella Cockerell (Hemiptera: Coccidae) on Myrtillocactus geometrizans (Cactaceae) from Mexico with a checklist of known species of Toumeyella in the world por Kondo, Takumasa, González, Héctor

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New risks and opportunities for food security: Scenario analyses for 2015 and 2050 por von Braun, Joachim, Rosegrant, Mark W., Pandya-Lorch, Rajul, Cohen, Marc J., Cline, Sarah A., Brown, Mary Ashby, Bos, Maria Soledad

“…Given unequal access to the food that is available, millions of people actually consume less than the minimum. The occurrence of child undernourishment is even higher than under the policy failure scenario in all developing-country regions. …”
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New risks and opportunities for food security: Scenario analyses for 2015 and 2050 por von Braun, Joachim, Rosegrant, Mark W., Pandya-Lorch, Rajul, Cohen, Marc J., Cline, Sarah A., Brown, Mary Ashby, Bos, Maria Soledad

“…Given unequal access to the food that is available, millions of people actually consume less than the minimum. The occurrence of child undernourishment is even higher than under the policy failure scenario in all developing-country regions. …”
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Ensuring food and nutrition security in rural Nigeria: An assessment of the challenges, information needs, and analytical capacity por Akinyele, Isaac O.

“…The socioeconomic and political environment at the national and subnational level is the principal determinant of food security, since it influences food availability, stability of food supplies, and access to food, which in turn influence the amount of food consumed. When these factors interact with the health and sanitation environment as well as care practices they determine the nutritional status of the individual. …”
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Household wellbeing in rural Papua New Guinea: Poverty analysis from the 2023 PNG Rural Household Survey por Mahrt, Kristi, Schmidt, Emily, Fang, Peixun, Mukerjee, Rishabh

“…Facilitating remittance transfers from migrants to rural households via electronic banking services and easing banking costs for rural households may increase remittance payments. …”
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Medlemmarna i Skånes Potatisodlarförening tycker till por Björkman, Kristoffer

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Mixed crop livestock systems in the developing world: present and future por Herrero, Mario, Thornton, Philip K.

“…They produce 50% of the world’s cereals and more importantly, produce most of the staples consumed by poor people: 41% of maize, 86% of rice, 66% of sorghum and 74% of millet production. …”
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Diagnosis and report of coccus moestus de lotto, 1959 (Hemiptera: coccomorpha: coccidae), a new record from Cuba por Mestre Novoa, Nereida, Kondo, Takumasa, Reyes Pérez, Denise L., Herrera Oliver, Pedro, Hernández Marrero, Arturo

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Private Sector Consultation on Climate Smart Agriculture: The Feed the Future Learning Community for Supply Chain Resilience por CGIAR Research Program on Climate Change, Agriculture and Food Security

“…Those working with the direct service providers (the collaborators) depend on the direct service providers for information to shape their program design and implementation. …”
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Skogsbränslekedjan och behov av avtalsmallar för skogsbränsleentreprenad por Nylund, Olle

Preferencias de Scirtothrips dorsalis Hood 1919 (Thysanoptera: Thripidae) por diferentes estructuras de la planta del algodón (Gossypium hirsutum L.) en el valle cálido del Magdale... por Ebratt, Everth, Rodríguez, Andrés, Monje, Buenaventura, Varón, Edgar, Brochero, Helena, Goldarazena, Arturo

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Participatory risk assessment for harvesting of impala (Aepyceros melampus) and the distribution of by-products por Ramrajh, S.

“…The demand for the control of safe food, from consumers the world over, has revolutionized the manner in which wild game meat harvesting occurs. …”
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Influencia de las condiciones de almacenamiento sobre la calidad de Calabacín (Cucurbita pepo L.) en Antioquia – Colombia por Grisales, Nancy Yohana, Henao Rojas, Juan Camilo, Quintero V, Luz Mary, Franco, German, Jaramillo N, Jorge

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Sarucallis kahawaluokalani (Kirkaldy) (Hemiptera: Aphididae), a new invasive aphid on San Andres island and mainland Colombia, with notes on other adventive species por Kondo, Takumasa, Simbaqueba Cortés, Ronald

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För- och nackdelar med köttkonsumtion por Rönnhagen, Moa

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