Resultados de búsqueda - Consumer services.

Monitoring the agri-food system in Myanmar: Agricultural equipment supply chain – November 2024 por Myanmar Agrifood Program for Strategy and Analysis

“…Agricultural Equipment Supply Chain – November 2024 This research note presents the impacts of recent economic disruptions on Myanmar’s agricultural equipment supply chain, based on a phone survey of agricultural equipment vendors (AEVs) and repair service providers (RSPs) conducted in November 2024. …”
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Feeding Prosperity: How Youth and Women Cooperatives Revolutionised Livestock Feed in Rural Ethiopia por Rudiger, Udo, Ekule, Muluken, Wamatu, Jane

“…The cooperative in Bonga has served over 300 farmers with feed grinding and chopping services and over two tons of feed was sold in six months. …”
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Kenya tax model: Value added tax simulation analysis por Shibia, Adan, Omune, Lensa, Mbuthia, Juneweenex, Diao, Xinshen, Oguso, Alex, Omwenga, Walter, Kiptoo, Elvis, Ali, Jecinta, Laichena, Joshua

“…VAT is a broad-based consumption tax, with tax incidence largely falling on the final consumers, and therefore any VAT policy changes have potential economy-wide implications. …”
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Food for An Urban Planet: Entry Points for World Bank Investments for Healthy and Resilient City Food Systems por Giertz, Åsa, Prain, Gordon, Alonso, Silvia, Claereboudt, Etienne, Davis, Madison, Kamm, Christian Leahy, Nagpal, Gauri, Gavazzeni, Filippo, Jonasova, Marketa

“…Eighty percent of the world’s food is already consumed in urban areas1 and urban food systems are recognized “as active drivers of positive transformation” (Abdullah 2019). …”
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Trade liberalization, food, nutrition and health por Hawkes, Corinna, Grace, Delia, Thow, Anne Marie

“…These affect the diets of consumers and, therefore the prevalence of foodborne diseases, undernutrition, and obesity and diet-related noncommunicable diseases (DR-NCDs). …”
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Building resilience through food por Ardila Galvis, Camilo Andres

“…However, the foundations of a renewed and sustainable food system, or rather food systems, are being built by the resistance, struggles and practices of both farmers and consumers. An expression of these efforts are Alternative Food Networks, as food-driven localized initiatives, aimed at re-connecting consumers, producers, and landscapes under new or different governance models on the basis of a new culture of sustainability. …”
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The agrifood system in PNG: Structure and drivers of transformation por Diao, Xinshen, Dorosh, Paul A., Escalante, Luis Enrique, Pradesha, Angga, Thurlow, James, Junyan, Tian

“…A large share of agricultural production undergoes little value-added through processing and much of it is consumed by farm households themselves. Thus, there would appear to be substantial scope for increases in employment and incomes through further development of the broader agrifood system, including agroprocessing, trade and transport, and food services. …”
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Scaling-out knowledge: how the pandemic helped spreading the voice for a more sustainable cattle sector por Urrea Benítez, José Luis, Burkart, Stefan

“…The event was comprised by four modules, each with a weekly seminar during four weeks: i) greenhouse gases; ii) biodiversity, landscapes, and ecosystem services; iii) markets and consumers, and iv) agricultural extension. …”
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Using a value chain approach to map the pig production system in Rwanda, its governance, and sanitary risks por Shyaka, A., Quinnell, R.J., Rujeni, N., Fèvre, Eric M.

“…There are few veterinarians attending farms, with most services provided by less qualified technicians or self-treatment of pigs by farmers. …”
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Innovations in insuring the poor: Microfinance and unexpected consumption expenditures por Hornbeck, Richard

“…This situation suggests that the poor have access to very productive investment opportunities and face periods when they have a very strong desire to consume more than their current income. This brief explores the role of microfinance in paying for unexpected consumption expenditures. …”
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Climate change and forest genetic resources - state of knowledge, risks, and opportunities por Loo J, Fady, B., Dawson, I., Vinceti, B., Baldinelli, G.

“…This paper considers forest genetic resources in the different settings where people depend on products and services from trees for a wide variety of purposes, including naturally regenerating forests, commercial plantations, and trees on farms (including planted trees and wild remnants left standing for various functions). …”
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Prospects, challenges and institutional linkages of vegetable value chain in Ibadan city of Nigeria por Olajide-Taiwo, L. O., Bamimore, K., Olajide-Taiwo, F. B., Cofie, Olufunke O., Babajide, K. S.

“…An informal network of producers-marketers-consumers exists for the vegetable value chain in the city. …”
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Understanding the food safety and zoonosis risk practices of the beef, sheep and goat Nairobi food systems using value chain analysis por Alarcón, Pablo, Muinde, P., Karani, M., Akoko, James M., Fèvre, Eric M., Domínguez Salas, Paula, Kiambi, S., Häsler, Barbara, Rushton, Jonathan

“…In a cross-sectional study of people in Nairobi’s beef, sheep and goat food systems (farmers to consumers), data were collected through 75 focus groups and 571 interviews. …”
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Towards a circular business model in the plastic packaging sector por Khan, Tahsin Ferdous

“…Plastic packaging, a commonly used material across several industries and consumers. It is characterized for being affordable, versatile, durable and its high strength to weight ratio makes it a perfect fit for packaging material. …”
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Släng inte maten - ge bort den! por Svensson, Linn, Larsson, Miriam, Eriksson, Estelle

“…However, there is a company, called Allwin, which provides a service as distribution channel between companies/stores and welfare organizations. …”
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Varumärkesarbete vid intern konkurrens por Baudou, Louise, Pettersson, Knapp Maria

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Dietary intake, forest foods, and anemia in Southwest Cameroon por Tata, C.Y., Ickowitz, A., Powell, B., Colecraft, E.K.

“…Efforts to prevent forest loss and maintain ecosystem services are warranted to enhance nutrition and health of forest-based communities.…”
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Market and retail food environments in South Asia: A comparative analysis of five rural districts por Isanovic, Sejla, Zainab, Afrin, Boncyk, Morgan, Choudhury, Samira, Gupta, Ishika, Kabir, Faijul, Blake, Christine E., Frongillo, Edward A., Scott, Samuel P., Menon, Purnima, Krupnik, Timothy J., Veettil, Prakashan Chellattan

“…Objectives: Safe, nutritious foods are out of reach for many consumers in South Asia. Variations in food environments across the region are not well understood. …”
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Pig traders’ networks on the Kenya-Uganda border highlight potential for mitigation of African swine fever virus transmission and improved ASF disease risk management por Lichoti, J.K., Davies, J., Maru, Y., Kitala, P.M., Githigia, S.M., Okoth, Edward A., Bukachi, Salome, Okuthe, S., Bishop, Richard P.

“…Although each trade typically spanned less than 5 km, networks of the various traders, comprising movements of pigs from source villages to slaughter slabs/sites and retail outlets, and movement of pork to villages where it was consumed, linked up indirectly across the 100 km x 50 km study area and revealed several trade pathways across the Kenya-Uganda border. …”
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Freshwater use in livestock production—To be used for food crops or livestock feed? por Ran, Ylva, Middelaar, Corina E.M. van, Lannerstad, Mats, Herrero, Mario, Boer, Imke J.M. de

“…The CWU for livestock production is first categorized according to the land over which it is consumed, based on the suitability of that land to produce food crops. …”
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