Resultados de búsqueda - Consumer services.

How to communicate environmental efforts for value creation por Skoglund, Fanny

“…Much research investigates in business-to-consumer (B2C) effects of CSR while there is limited research in how the business-to-business (B2B) market should implement and apply CSR. …”
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Water productivity of potato under improved irrigation techniques in Uzbekistan por Djumaboev, Kakhramon, Reddy, J.M., Carli, C., Yuldashev, Tulkun, Anarbekov, Oyture, Eshmuratov, Davron

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An assessment on the role of women in agriculture in Southern Nation Nationality People’s Region: The case of Halaba Special Woreda, Ethiopia por Tegegne, M.

“…The study showed that the average day for a rural women in Halaba involves food processing, water and fuel wood collection, assisting family farm, marketing and labor exchange for community services. Also the level of participation as women’s labor is more participating in agricultural activities, community services and contributing more in securing their household members food demand than other household members do. …”
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Teff Value Chain in Ethiopia: Producer/Household Survey por International Food Policy Research Institute, Ethiopian Development Research Institute

“…The producer/household survey was conducted to study teff value chains in order to make recommendations to policymakers on how to improve the value chain for farmers, wholesalers, retailers, and consumers in Ethiopia. The data collected in this survey helps to understand how the teff value chains are transforming in terms of quality and demand of teff, adoption of modern inputs in teff farming, farmers' access to inputs and services, their income and wealth among many other things.…”
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A value chain analysis for timber in four East African countries : an exploratory case study por Hulusjö, Daniel

“…One purpose of value chain analysis is to show the build-up from production cost to consumer price and how surplus is distributed between actors within a chain. …”

Production and Marketed Surplus of Crops in Uganda, 1999-2006 por Kraybill, David, Bashaasha, Bernard, Betz, Michael

“…The pervasive decline in output per unit of input (factor productivity) threatens the economic well-being and food security of producers and consumers of food in Uganda. Many households are both agricultural producers and consumers and have little access to other sources of livelihood (UBOS 2007). …”
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Birthplace of Dashehari mango: Introduction brief on Dashehari mango por Sthapit, S., Ravishankar, H., Reddy, B.M.C., Rajan, S.

“…The UNEP/GEF-funded project ‘Conservation and sustainable use of wild and cultivated fruit tree diversity: Prompting Sustainable Livelihoods, Food Security and Ecosystem Services’ aims to empower farming communities and local institutions in Malihabad, Lucknow, North India, for identifying unique varieties from the orchards and scaling up genetic resources and associated traditional knowledge for sharing wider benefits to farmers and consumers.…”
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Rubber agroforests' profitability, the importance of secondary products por Lehébel-Péron, A., Feintrenie, L., Levang, P.

“…We estimated the quantities of the various products, the proportions harvested, consumed by the farmer’s family or sold, and the cash income generated. …”
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CGIAR Research Program on Policies, Institutions and Markets - Gender Strategy por CGIAR Research Program on Policies, Institutions, and Markets

“…CRP-PIM supports research that facilitates: Improved policies to accelerate adoption of sustainable technologies by small-scale producers; Better allocation and effectiveness of public and private investment; Improved macroeconomic, trade, and sectoral policies; Governance and collective action to improve access for the rural poor and women to services and property; Better performance of markets to benefit producers and consumers; and Integration of small-scale producers into value chains.…”
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Livestock feed production and marketing in Central and North Rift Valley Regions of Kenya por Nangole, E., Lukuyu, Ben A., Franzel, Steven, Kinuthia, E., Baltenweck, Isabelle, Kirui, Josephine

“…Service providers such as transporters and feed processors operated at all levels. …”
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Improving the water productivity of livestock: an opportunity for poverty reduction por Peden, Donald G., Tadesse, G., Mammo, M.

“…Livestock constitute an invaluable resource providing essential goods and services to small-scale poor farmers and their families and communities. …”
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En miljöetisk analys av argumenten bakom Malmö stads översiktsplan och dess satsning på biologisk mångfald por Steen, Josefin

Mitigate+: Food Loss and Waste country profile Kenya: Estimates of Food Loss and Waste, associated GHG emissions, nutritional losses, land use and water footprints por Axmann, H., Guo, X., Broeze, J., Harbers, C., Viquez-Zamora, M., Soethoudt, J.M.

“…FLW refers to all food intended for human consumption that is finally not consumed by humans. Food Loss is the decrease in the quantity or quality of food resulting from decisions and actions by food suppliers from the production stage in the chain, excluding retail, food service providers and consumers. …”
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Mitigate+: Food Loss and Waste country profile Colombia: Estimates of Food Loss and Waste, associated GHG emissions, nutritional losses, land use and water footprints por Axmann, H., Guo, X., Broeze, J., Harbers, C., Viquez-Zamora, M., Soethoudt, J.M.

“…FLW refers to all food intended for human consumption that is finally not consumed by humans. Food Loss is the decrease in the quantity or quality of food resulting from decisions and actions by food suppliers from the production stage in the chain, excluding retail, food service providers and consumers. …”
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Mitigate+: Food Loss and Waste country profile China: Estimates of Food Loss and Waste, associated GHG emissions, nutritional losses, land use and water footprints por Axmann, H., Guo, X., Broeze, J., Harbers, C., Viquez-Zamora, M., Soethoudt, J.M.

“…FLW refers to all food intended for human consumption that is finally not consumed by humans. Food Loss is the decrease in the quantity or quality of food resulting from decisions and actions by food suppliers from the production stage in the chain, excluding retail, food service providers and consumers. …”
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Mitigate+: Food Loss and Waste country profile Vietnam: Estimates of Food Loss and Waste, associated GHG emissions, nutritional losses, land use and water footprints por Axmann, H.B., Guo, X., Broeze, J., Harbers, C., Viquez-Zamora, M., Soethoudt, J.M.

“…FLW refers to all food intended for human consumption that is finally not consumed by humans. Food Loss is the decrease in the quantity or quality of food resulting from decisions and actions by food suppliers from the production stage in the chain, excluding retail, food service providers and consumers. …”
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Can Africa grow what it eats? IRRI’s Dr Ismail maps new blueprint for rice self-Sufficiency por Ismail, Abdelbagi, Choudhury, Suchetana

“…Ismail points to milling modernization, youth-led mechanisation services, and private-sector seed systems as Africa’s next billion-dollar opportunities. …”
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Livestock Agri-Food Systems: Full Proposal 2017-2022 por CGIAR Research Program on Livestock

“…The current suppliers of these foods are mostly millions of smallholder farmers, pastoralists and agro-pastoralists, together with the value chain actors who trade, process and deliver products to consumers. The program will provide research-based solutions to drive their transition to sustainable, resilient livelihoods and to productive small-scale enterprises that will help feed future generations. …”
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Behovet av skogsägarwebb – en marknadsundersökning inom AB Karl Hedin Råvara por Lundin, Marika

Shifting diets: Toward a sustainable food future por Ranganathan, Janet, Vennard, Daniel, Waite, Richard, Searchinger, Tim, Dumas, Patrice, Lipinski, Brian

“…To quantify the benefits of shifting these consumers to more sustainable diets, several possible diet shifts are modeled. …”
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