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  1. Evaluation of 12-month interval methods for estimating animal-times at risk in a traditional African livestock farming system by Lesnoff, Matthieu

    Published 2008
    “…Common parameters are the annual instantaneous hazard rates, which can be estimated by m/T (where m represents the number of the considered demographic events occurred during the year and T the cumulated animal-time at risk). Different approaches are encountered in the literature for computing T from on-farm survey data. …”
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    Journal Article
  2. Implementing artificial intelligence to measure meat quality parameters in local market traceability processes by Alvarez García, Wuesley Yusmein, Mendoza, Laura, Muñoz Vílchez, Yudith Yohany, Casanova Núñez Melgar, David, Quilcate Pairazaman, Carlos

    Published 2024
    “…The application of computer technologies associated with sensors and artificial intelligence (AI) in the quantification and qualification of quality parameters of meat products of various domestic species is an area of research, development, and innovation of great relevance in the agri-food industry. …”
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    Artículo

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