Resultados de búsqueda - Community education.

A&T Ethiopia Adolescent Nutrition Baseline Survey 2019: Health Extension Worker por International Food Policy Research Institute

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A&T India Maternal Nutrition Baseline Survey 2017: Accredited Social Health Activist por International Food Policy Research Institute

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A&T Ethiopia Adolescent Nutrition Endline Survey 2021: Health Extension Worker por International Food Policy Research Institute

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Bird Flu consultation. The research community's response to Avian Influenza, with special reference to the needs of developing countries por International Livestock Research Institute

“…Surveillance is one of the failures because of neglected veterinary services and education on basic sciences over many years. Community action was also discussed. …”
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A&T Ethiopia Maternal Nutrition Endline Survey 2021: Antenatal Care (ANC) Observation por International Food Policy Research Institute

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Gender dimensions of climate change adaptation strategies among Indigenous communities in the Nilgiri Biosphere Reserve, India por Aiswarya S., Padaria, R.N.

“…Further different adaptation strategies adopted by the communities were grouped under crop sector, livestock sector, fisheries sector and other strategies. …”
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Global review of rural community enterprises : the long and winding road to creating viable businesses, and potential shortcuts por Donovan, Jason, Stoian, Dietmar, Poole, Nigel

“…In this context, rural community enterprises (RCEs) are increasingly being advocated because of their perceived ability to combine, with varying degrees of success, economic objectives with environmental and social objectives, such as sustainable resource management, improved local safety nets, increased influence over political processes, and member education. …”
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A&T Burkina Faso Maternal Nutrition Baseline Survey 2019: Antenatal Care (ANC) Observation por International Food Policy Research Institute

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A&T Burkina Faso Maternal Nutrition Endline Survey 2021: Antenatal Care (ANC) Observation por International Food Policy Research Institute

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Evaluating consumer preferences for reduced cooking time, taste and colour of beans in rural and urban communities in Uganda por Asiimwe, Robert, Katungi, Enid Mbabazi, Marimo, Pricilla, Mukankusi, Clare, Rubyogo, Jean Claude, Anthony, Vivienne

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Perception of local community and the willingness to pay to restore church forests: the case of Dera district, northwestern Ethiopia por Amare, D., Mekuria, Wolde, Teklewold, T., Belay, B., Teshome, A., Yitaferu, B., Tessema, T., Tegegn, B.

“…This study was conducted in Dera district, Ethiopia, to assess the perception of local communities on church forests and investigate the willingness of local communities to pay to manage and protect church forests. …”
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Serological and spatial analysis of alphavirus and flavivirus prevalence and risk factors in a rural community in western Kenya por Grossi-Soyster, E.N., Cook, Elizabeth A.J., Glanville, William A. de, Thomas, Lian F., Krystosik, A.R., Lee, J., Wamae, C.N., Kariuki, S., Fèvre, Eric M., LaBeaud, A.D.

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Local to national: Thailand’s Integrated Nutrition Program [Nourishing Millions] por Gillespie, Stuart, Tontisirin, Kraisid, Zseleczky, Laura

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Championing nutrition: Effective leadership for action [Nourishing Millions] por Nisbett, Nicholas, Wach, Elise, Haddad, Lawrence James, El Arifeen, Shams, Reddin, Samantha, Gatellier, Karine, Covic, Namukolo, Drimie, Scott, Harris, Jody, Yosef, Sivan

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C’est la vie! Mixed impacts of an edutainment television series in West Africa por Dione, Malick, Heckert, Jessica, Hidrobo, Melissa, Le Port, Agnès, Peterman, Amber, Seye, Moustapha

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Food avoidance among breastfeeding mothers in Myanmar and its impacts on maternal dietary quality por Myanmar Agrifood Program for Strategy and Analysis

“…. • Beliefs in food avoidance during breastfeeding were less prevalent among women with more formal education and nutritional knowledge, and with exposure to nutrition counselling from community health workers. • Mothers in the Yangon panel saw minimum dietary diversity of women (MDD-W) fall by 46 percentage points from pregnancy to the first month after birth, stemming from significant declines in eight of the ten MDD-W food groups…”
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A women's group-based nutrition behavior change intervention in India has limited impacts amidst implementation barriers and a concurrent national behavior change campaign por Scott, Samuel P., Gupta, Shivani, Kumar, Neha, Raghunathan, Kalyani, Thai, Giang, Quisumbing, Agnes R., Menon, Purnima

“…Methods: The Women Improving Nutrition through Group-based Strategies (WINGS) study was a quasi-experimental impact evaluation, comparing 16 matched blocks where communities were provided support to form SHGs and improve women's livelihoods; 8 blocks (1 in each matched pair) received a 3-year nutrition intervention (NI) with nutrition education, agriculture- and rights-based information, facilitated by a trained female volunteer; the other 8 blocks received standard activities (STD) to support savings & livelihoods. …”
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Chapter 17: 25 Years of Scaling Up: Nutrition and health interventions in Odisha, India [Nourishing Millions] por Menon, Purnima, Kohli, Neha, van den Bold, Mara, Becker, Elisabeth, Nisbett, Nicholas, Haddad, Lawrence James, Avula, Rasmi

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Mirar el surco con ideas nuevas. El diploma en comunicación y educación en territorios rurales entre el INTA y la Universidad Nacional de Quilmes por Argüello, Débora, Burba, Juan, Cefarelli, Royo Jorge Omar, Legarreta, Juan Pedro, Piscione, Carolina Julieta

Materias: “…Rural Communities…”
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Out of the forest, out of poverty? por Levang, P., Dounias, E., Sitorus, S.

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