Search Results - Community development Mexico.

Access to crop digital information and the sharing of benefits derived from its use: background and perspectives by Wettberg, Eric von, Khoury, Colin K.

“…During and following the Second World War, Norman Borlaug, the Green Revolution pioneer, was able to mobilize crop diversity to develop dwarf stature, disease resistance, and absence of seasonal cues to breed higher yielding wheats in Mexico (Borlaug, 2002, 2007; Swaminathan, 2009) while M.S. …”
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Implementing a framework for action to assess research impact: Case studies on impact assessment from two global research projects of the International Water Management Institute (... by Bhatt, Yogesh

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Building consensus on water use assessment of livestock production systems and supply chains: Outcome and recommendations from the FAO LEAP Partnership by Boulay, Anne-Marie, Drastig, Katrin, Amanullah, Chapagain, Ashok, Charlon, Veronica, Civit, Bárbara María, DeCamillis, Camillo, Souza, Marlos De, Hess, Tim, Hoekstra, Arjen Y., Ibidhi, Ridha, Lathuillière, Michael J., Manzardo, Alessandro, McAllister, Tim, Morales, Ricardo A., Motoshita, Masaharu, Palhares, Julio Cesar Pascale, Pirlo, Giacomo, Ridoutt, Brad, Russo, Valentina, Salmoral, Gloria, Singh, Ranvir, Vanham, Davy, Wiedemann, Stephen, Weichao, Zheng, Pfister, Stephan

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Crecimiento y desarrollo inicial de arbóreas nativas en un arreglo silvopastoril en La Guajira, Colombia by Lombo Ortiz, Darwin Fabian, Arias Rojas, Jaime Andrés, Rivera Rojas, Milton, Caballero López, Adelina Rosa, Rúa Bustamante, Clara Viviana, Hernandez Martinez, Cristian Camilo

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Urbanization and the nutrition transition by Popkin, Barry M.

“…Obesity and its related diseases, for example, affect 25–50 percent of the population in countries as disparate as Kuwait, Mexico, Thailand, and Tunisia. This "nutrition transition"—a term used to describe shifts in diet, physical activity, health, and nutrition—can be traced to higher incomes, the influence of mass media and food marketing, and a range of changes in the nature of work and leisure....How can the food policy and public health communities, already burdened by the challenges of poverty, undernutrition, and underdevelopment, deal with the seemingly contradictory goal of promoting both greater and lesser food intake? …”
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Análisis de componentes del sistema productivo de aguacate, con incidencia probable de Phytophthora en Cesar, Colombia by Tofiño Rivera, Adriana Patricia, Cabal, D., Gil, L. F.

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Comercialización de agentes de control biológico by Gómez, Martha Isabel, Alarcón, Andrea, León, Marcela, Oehlschlager, Cam, Solórzano, Leonardo

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Evaluación preliminar de activadores biológicos para el compostaje de residuos de tomate by Martínez Nieto, Patricia, García Gómez, Gustavo, Sánchez León, Germán, Vargas Vargas, Claudia

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Beans (Phaseolus spp.)- model food legumes by Broughton, W.J., Hernández, G., Blair, Matthew W., Beebe, Stephen E., Gepts, Paul L., Vanderleyden, J

“…In some countries such as Mexico and Brazil, beans are the primary source of protein in human diets. …”
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Entre conservar y producir: la relación sociedad-naturaleza y los conflictos socioecológicos en el lago de Tota, Boyacá, Colombia by Rodríguez Robayo, Karla Juliana, Herrera Heredia, Carlos Alberto, Martínez Camelo, Fabian Enrique

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Gestión del cambio by Molano Bernal, Lilia Constanza, Rendón Ocampo, Claudia Patricia, Montes Vergara, José Carlos, Pulido Castro, Sandra Xiomara, Garrido Rubiano, María Fernanda

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Molecular identification of Fusarium species in commercial vanilla and crop wild relatives in Colombia by Rodríguez Bastidas, Jayerlin, Manrique Barros, Santiago, Riascos Ortiz, Donald, Mosquera Espinosa, Ana T, S Flanagan, Nicola

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Opportunities and challenges for improving a Colombian public research program in plant breeding and plant genetic resources lead by Agrosavia by Galeano, Carlos H., Tehelen, Katherine, Jiménez, Hugo R., González, Carolina, Cerón Souza, Ivania

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Forestry Decentralization in the Context of Global Carbon Priorities: New Challenges for Subnational Governments by Libert Amico, A., Larson, A.M.

“…By examining carbon forestry projects and forestry decentralization processes across five countries (Indonesia, Mexico, Peru, Tanzania and Vietnam) with carbon forestry initiatives, we demonstrate how the role of SNGs is circumscribed by existing forestry decentralization trends. …”
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Sampling methods of symphylids in pineapple (Ananas comosus L.) crops in Santander, Colombia by Montes Rodríguez, José Mauricio, Ossa Yepes, Juan Felipe

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Caracterización socioeconómica y tecnológica del cultivo de ñame (Dioscorea sp) en la región Caribe colombiana by Martinez Reina, Antonio Maria, Tordecilla Zumaque, Lilibeth, Grandett Martinez, Liliana Maria, Perez Cantero, Shirley Patricia, Regino Hernandez, Sol Mara, Luna Castellanos, Lily Lorena

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Maduración del aguacate (Persea americana Mill. cv. Hass) y calidad de los frutos by Rodríguez, Pablo, Henao R, Juan

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Diversidad de artrópodos asociados al algodón Bt y convencional (Gossypium hirsutum L.) en Colombia by García García, Leonela, Oyola Vides, Yeimy, Fernández Herrera, Claudio, Pérez García, Karol, Correa Alvarez, Ender

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Collective action for the conservation of on-farm genetic diversity in a center of crop diversity: an assessment of the role of traditional farmers’ networks by Badstue, Lone Bech, Bellon, Mauricio R., Berthaud, Julien, Ramírez, Alejandro, Flores, Dagoberto, Juárez, Xóchitl, Ramírez, Fabiola

“…The results show that, while there is a well-developed local seed supply system based on sets of social relationships and involving multiple types of transactions, there is no evidence of collective action. …”
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Eco-agri-food systems: today's realities and tomorrow's challenges by Pengue, Walter Alberto, Gemmill Herren, Barbara, Balázs, Bálint, Ortega, Enrique, Acevedo, Francisca, Diaz, Daniel Norberto, Díaz de Astarloa, Diego, Fernandez, Rosa, Garibaldi, Lucas Alejandro, Giampietro, Mario, Goldberg, Andrea Silvina, Khosla, Ashok, Westhoek, Henk

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