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  1. Communication of corporate social responsibility por von Schantz, Carolina

    Publicado 2005
    “…Material from the press and press releases from the period has been examined and discussed. The discussion about CSR and communication of CSR shows that CSR should be an important part of a corporations brand management. …”
    Enlace del recurso
    Otro
  2. Communication of Sustainable Brands within Food and Beverages : A Qualitative Study of KRAV’s CSR Communication por Abelin, Oscar

    Publicado 2022
    “…The study further highlights the reputation of the brand as a key factor impacting the effectiveness of the CSR communication. The results show that the reputation is built over a long period of time and can be torn down over night. …”
    H2
  3. Radio Communication for the Dissemination of Improved Livestock Production Technologies in Ethiopia por Wamatu, Jane, Zeleke, Muluken, Derseh, Anagaw, Ephrem, Nahom, Abiso, Tesfaye, Haile, Aynalem

    Publicado 2023
    “…The mid-term evaluation shows that the radio program has been effective in communicating improved sheep-fattening technologies to the target population. …”
    Enlace del recurso
    Informe técnico
  4. Development and Impact Monitoring of a Communication Strategy for the CGIAR Climate Security Program por McLaughlin, Isabel, McKeown, Peter, Spillane, Charles, Läderach, Peter R.D.

    Publicado 2020
    “…It can be argued that the communications strategy was a success with the Climate Security website generating 62,894 visits from 2,294 different users over the two-month period. …”
    Enlace del recurso
    Artículo preliminar
  5. Impacts of seasonal climate communication strategies on farm management and livelihoods in Wote, Kenya por Rao, K.P.C., Hansen, James, Njiru E, Githungo WN, Oyoo A

    Publicado 2015
    “…This study was undertaken in Wote division, Makueni district, Eastern province, Kenya, to test the effectiveness of different methods of communicating downscaled seasonal climate forecast information, and to assess its impact on management and productivity of smallholder farms. …”
    Enlace del recurso
    Artículo preliminar
  6. Analysis of the effectiveness of modern information and communication technologies on maize marketing efficiency in Malawi markets por Chowa, Sarah E. Tione

    Publicado 2014
    “…In 2004, the government of Malawi introduced the Malawi Agriculture Commodity Exchange under the Initiative for Devel-opment and Equity in African Agriculture program, which promoted modern information and communication technologies (ICT) to improve access to agricultural market information for both suppliers and buyers of market produce. …”
    Enlace del recurso
    Artículo preliminar
  7. Socio-economic, environmental and health impacts of dietary transformation in Bangladesh: A scenario simulation study for the period 2022-2040 por van Dijk, Michiel, de Lange, Thijs

    Publicado 2024
    “…This so-called nutrition transition has led to a situation in many countries that is referred to as the double burden of malnutrition, which is defined as the simultaneous observation of both undernutrition and overweight, obesity, and diet-related non-communicable diseases. The change in diets, and in particular the worldwide rise in the consumption of animal protein, also has had a strong negative impact on the environment, including loss in biodiversity, water resource depletion, deforestation, and an increase in greenhouse gas (GHG) emissions. …”
    Enlace del recurso
    Brief
  8. Capacity building for sustainable use of animal genetic resources in developing countries. ILRI-SLU Project progress report for the period 1999-2003 por Okeyo Mwai, Ally, Malmfors, B., Andersson-Eklund, L., Philipsson, J., Rege, J.E.O., Hanotte, Olivier H., Fulss, Richard

    Publicado 2005
    “…The main objectives of the project were to strengthen subject knowledge and skills, and teaching and communication skills of scientists teaching and supervising students in animal breeding and genetics at least up to MSc level. …”
    Enlace del recurso
    Informe técnico
  9. Automatic inspection of the pomegranate (Punica granatum L.) arils quality by means of computer vision. Short communication. por Blasco, José, Cubero, Sergio, Alegre, Santiago, Gómez-Sanchís, Juan, Lopez-Rubira, V., Moltó, Enrique

    Publicado 2017
    “…The prototype was tested over a six-month period in a Spanish pomegranate producer, with the inspection of about 5 Mg of product. …”
    Enlace del recurso
    Artículo

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