Resultados de búsqueda - Cold Physiological effect.

  1. Trait combinations that improve rice yield under drought: Sahbhagi Dhan and new drought-tolerant varieties in South Asia por Anantha, M.S., Patel, Devraj, Quintana, Marinell, Swain, Padmini, Dwivedi, Jawaharlal L., Torres, Rolando O., Verulkar, Satish B., Variar, Mukund, Mandal, Nimai P., Kumar, Arvind, Henry, Amelia

    Publicado 2016
    “…Some of the newly developed breeding lines showed even greater yield stability than Sahbhagi Dhan, reflecting the effectiveness of ongoing improvement through direct selection for grain yield under drought that has resulted in advantageous combinations of physiological traits to increase yield in farmers’ fields.…”
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  2. Effect of transport temperature on persimmon fruit quality por Besada, Cristina, Gil, Rebeca, Fathi-Najafabadi, Ayoub, Navarro, Pilar, Salvador, Alejandra

    Publicado 2021
    “…This study was carried out to evaluate the effect of temperature during the sea freight transport in refrigerated containers and later transport in refrigerated trailers on the quality of the persimmon fruit. …”
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  3. A hydroxypropyl methylcellulose (HPMC)-based coating inhibits ethylene-dependent quality changes and reduces superficial scald incidence and blue mould severity during postharvest... por Fernandez-Cancelo, Pablo, Giné-Bordonaba, Jordi, Pérez-Gago, María B., Palou, Lluís, Torres, Rosario, Echeverria, Gemma, Teixidó, Neus

    Publicado 2025
    “…However, scarce studies have explored into their effects on the physiology of climacteric fruits. In this context, the effect of a novel HPMC-based edible coating on fruit postharvest physiology and quality was evaluated in two apple cultivars: ‘Golden Reinders’ and ‘Granny Smith’. …”
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  4. Biochemical and proteomic analysis of ‘Dixiland’ peach fruit (Prunus persica) upon heat treatment por Lara, María Valeria, Borsani, Julia, Budde, Claudio Olaf, Lauxmann, Martín Alexander, Lombardo, Verónica Andrea, Murray, Ricardo Ernesto, Andreo, Carlos Santiago, Drincovich, María Fabiana

    Publicado 2021
    “…Shipping of peaches to distant markets and storage require low temperature; however, cold storage affects fruit quality causing physiological disorders collectively termed ‘chilling injury’ (CI). …”
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  5. Chilling-Dependent Release of Seed and Bud Dormancy in Peach Associates to Common Changes in Gene Expression por Leida, Carmen, Conejero, Ana, Arbona, Vicent, Gómez-Cadenas, Aurelio, Llácer, Gerardo, Badenes, María L., Ríos, Gabino

    Publicado 2017
    “…Short periods of chilling seem to improve germination in an abscisic acid-dependent manner, whereas the positive effect of longer cold treatments on physiological dwarfing coincides with the accumulation of phenylpropanoids in the seed.…”
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    Artículo
  6. Irrigation strategies affect quality, mineral composition and internal rind browning of ‘Mollar de Elche’ pomegranate fruits por Bartual, Julián, Pérez-Gago, María B., Navarro-Canovas, María J., Ortiz, Manuel, Palou, Lluís

    Publicado 2022
    “…On the other hand, a physiological disorder has recently been observed in Spanish ‘Mollar de Elche’ pomegranates that causes browning of the inner side of the rind, especially in fruits subjected to long-term cold storage. …”
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  7. Variation in time of day of anthesis in rice in different climatic environments por Julia C, Dingkuhn, Michael

    Publicado 2012
    “…Under the assumption that panicle temperature during anthesis is indeed a major determinant of spikelet fertility in rice, it is concluded that the sensitivity of time of day of anthesis to air temperature and humidity is an effective eco-physiological adaptation of the rice crop. …”
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    Journal Article

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